| Scott |
I'm looking for mint flavoring for a few different purposes: mint ice
cream, and mint flavoring for candies (hard, and creme-style).
What're the best options? I have a bias against mint extracts; perhaps
it's irrational, but I somehow think that 1) it's cheating, and 2) the
extracts have that artificial-mint taste.
I don't know whether using mint leaves is actual practical, though; is
extract the only reasonable way to go? What do I look for in the way of
styles or brands?
--
to respond (OT only), change "spamless.invalid" to "optonline.net"
<http://www.thecoffeefaq.com/>
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| Wayne Boatwright |
On Mon 07 Mar 2005 06:50:37p, Scott wrote in rec.food.cooking:
> I'm looking for mint flavoring for a few different purposes: mint ice
> cream, and mint flavoring for candies (hard, and creme-style).
>
> What're the best options? I have a bias against mint extracts; perhaps
> it's irrational, but I somehow think that 1) it's cheating, and 2) the
> extracts have that artificial-mint taste.
>
> I don't know whether using mint leaves is actual practical, though; is
> extract the only reasonable way to go? What do I look for in the way of
> styles or brands?
For hard candies you need mint oil. It's available in peppermint and
spearmint. It will work equally well in most other things.
--
Wayne Boatwright
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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| Dimitri |
"Scott" <heimdall@spamless.invalid> wrote in message
news:heimdall-E74607.20503707032005@individual.net...
> I'm looking for mint flavoring for a few different purposes: mint ice
> cream, and mint flavoring for candies (hard, and creme-style).
>
> What're the best options? I have a bias against mint extracts; perhaps
> it's irrational, but I somehow think that 1) it's cheating, and 2) the
> extracts have that artificial-mint taste.
>
> I don't know whether using mint leaves is actual practical, though; is
> extract the only reasonable way to go? What do I look for in the way of
> styles or brands?
>
> --
> to respond (OT only), change "spamless.invalid" to "optonline.net"
>
> <http://www.thecoffeefaq.com/>
Ever had mint tea?
Use some in whatever liquid you want to use then throw away the bag(s).
Dimitri
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| Nexis |
"Scott" <heimdall@spamless.invalid> wrote in message
news:heimdall-E74607.20503707032005@individual.net...
> I'm looking for mint flavoring for a few different purposes: mint ice
> cream, and mint flavoring for candies (hard, and creme-style).
>
> What're the best options? I have a bias against mint extracts; perhaps
> it's irrational, but I somehow think that 1) it's cheating, and 2) the
> extracts have that artificial-mint taste.
>
> I don't know whether using mint leaves is actual practical, though; is
> extract the only reasonable way to go? What do I look for in the way of
> styles or brands?
>
For ice cream, mint leaves (fresh) steeped in the milk/cream, plus some
crème de menthe is my favorite way to go.
For candy, I would go with oils.
kimberly
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