| Monsur Fromage du Pollet |
So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
defatted juice left from cooking a brisket in a crockpot....A loverly
dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
you call it?
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban
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| Kilikini |
Monsur Fromage du Pollet wrote:
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of
> the defatted juice left from cooking a brisket in a crockpot....A
> loverly dark brown Sauce. If I was allowed bread I'd call it Sloppy
> Joe. What do you call it?
Sloppy B? Get it? :~D
kili
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| Nancy Young |
"Monsur Fromage du Pollet" <invalid@invalid.null> wrote in message
news:Xns9617B6926F0Dhahabogus@205.200.16.73...
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?
It's not a sloppy joe. It has to be RED!!!!
What's wrong with you, ha?
nnacy
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| Damsel in dis Dress |
Monsur Fromage du Pollet <invalid@invalid.null>, if that's their real name,
wrote:
>So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
>defatted juice left from cooking a brisket in a crockpot....A loverly
>dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
>you call it?
Sloppy Libido Incognito.
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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| Monsur Fromage du Pollet |
"Nancy Young" <qwerty@monmouth.com> wrote in
news:d0vvtp$q67$1@news.monmouth.com:
> It's not a sloppy joe. It has to be RED!!!!
>
> What's wrong with you, ha?
>
> nnacy
>
Et tu nanners?
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban
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| Nancy Young |
"Monsur Fromage du Pollet" <invalid@invalid.null> wrote in message
news:Xns9617BC3EB7E26hahabogus@205.200.16.73...
> "Nancy Young" <qwerty@monmouth.com> wrote in
> news:d0vvtp$q67$1@news.monmouth.com:
>
>> It's not a sloppy joe. It has to be RED!!!!
>>
>> What's wrong with you, ha?
> Et tu nanners?
You betcha, my man.
nancy
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| Marcella Peek |
In article <Xns9617B6926F0Dhahabogus@205.200.16.73>,
Monsur Fromage du Pollet <invalid@invalid.null> wrote:
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?
I thought those were loose meat sandwiches.
marcella
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| Wayne Boatwright |
On Sat 12 Mar 2005 04:55:06p, Monsur Fromage du Pollet wrote in
rec.food.cooking:
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?
It sounds good, but I wouldn't call it a sloppy joe. I've never had any with
mushrooms, and it's always contained either catsup or chili sauce
(preferably), onion, and green pepper.
Reminds me of an open-faced sandwich I used to get at a local restaurant in
Ohio. It was served over toast. Don't remember what they called it.
--
Wayne Boatwright
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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| jmcquown |
"Wayne Boatwright" <waynesgang@waynes.gang> wrote in message
news:Xns9617BD8A55287waynesgang@81.174.12.30...
> On Sat 12 Mar 2005 04:55:06p, Monsur Fromage du Pollet wrote in
> rec.food.cooking:
>
> > So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> > defatted juice left from cooking a brisket in a crockpot....A loverly
> > dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> > you call it?
>
> It sounds good, but I wouldn't call it a sloppy joe. I've never had any
with
> mushrooms, and it's always contained either catsup or chili sauce
> (preferably), onion, and green pepper.
>
Alan will eat mushrooms in *anything*. Sloppy joes don't have mushrooms and
yes, the sauce is red!
Jill
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| Melba's Jammin' |
In article <Xns9617B6926F0Dhahabogus@205.200.16.73>, Monsur Fromage du
Pollet <invalid@invalid.null> wrote:
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?
Loose meat. Kinda like a Maid-Rite.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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| Chris Neidecker |
"Monsur Fromage du Pollet" <invalid@invalid.null> wrote in message
news:Xns9617B6926F0Dhahabogus@205.200.16.73...
> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> defatted juice left from cooking a brisket in a crockpot....A loverly
> dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> you call it?
> Manitoban
> --
Swap the mushrooms for celery, thicken the sauce a bit, and it sounds like
the beef crumble that my school used to serve over (instant) mashed
potatoes.
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| Dog3 |
Melba's Jammin' <thisisbogus@macbogus.com> wrote in
news:thisisbogus-93DA2F.21005812032005@news.individual.net:
> In article <Xns9617B6926F0Dhahabogus@205.200.16.73>, Monsur Fromage du
> Pollet <invalid@invalid.null> wrote:
>
>> So I got a plate of hamburger,onion,mushrooms in a reduced sauce of
>> the defatted juice left from cooking a brisket in a crockpot....A
>> loverly dark brown Sauce. If I was allowed bread I'd call it Sloppy
>> Joe. What do you call it?
>
> Loose meat. Kinda like a Maid-Rite.
Ohhhh... maid rites are good.
Michael
--
Opinions founded on prejudice are always sustained with the greatest
violence.
-- Hebrew proverb
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| Saerah |
Monsur Fromage du Pollet wrote in message ...
>So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
>defatted juice left from cooking a brisket in a crockpot....A loverly
>dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
>you call it?
dinner?
--
saerah
"Is Eris true?"
"Everything is true."
"Even false things?"
"Even false things are true."
"How can that be?"
"I don't know man, I didn't do it.".
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| L, not -L |
> Monsur Fromage du Pollet wrote in message ...
> >So I got a plate of hamburger,onion,mushrooms in a reduced sauce of the
> >defatted juice left from cooking a brisket in a crockpot....A loverly
> >dark brown Sauce. If I was allowed bread I'd call it Sloppy Joe. What do
> >you call it?
slumgullion
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