| CheCooks |
I am looking for a Bisquick substitute. I'd rather make it myself than buy
it. Thanks!!
|
|
|
| Monsur Fromage du Pollet |
"CheCooks" <CheCooks@home.com> wrote in
news:Q5MYd.482$Il1.425@fe2.columbus.rr.com:
> I am looking for a Bisquick substitute. I'd rather make it myself
> than buy it. Thanks!!
>
>
>
Since Bisquick is a commercial substitute for homemade biscut mix...Any
from scratch Biscut recipe will give you the basics.
flour, baking soda, powdered eggs and lard.
Google is your friend
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban
|
|
|
| Steve Murch |
-= Exported from BigOven =-
Bisquick Mix
Recipe By:
Serving Size: 10
Cuisine: American
Main Ingredient: Biscuits
-= Ingredients =-
9 cups flour -- sifted
1/3 cup baking powder
1 cup powdered milk -- plus 2 tablespoons
4 teaspoons salt
1 3/4 cups vegetable shortening
-= Instructions =-
Sift all dry ingredients. Cut shortening into flour until mixture resembles
coarse cornmeal. Store well covered in a cool, dry place. You can use this
for waffles, pancakes, biscuits and for coating chicken
** This recipe can be pasted directly into BigOven. BigOven.com ID= 157573
**
** Easy recipe software. Try it free at: http://www.bigoven.com **
|
|
|
| jmcquown |
"Monsur Fromage du Pollet" <invalid@invalid.null> wrote in message
news:Xns9617C2A12D72Ehahabogus@205.200.16.73...
> "CheCooks" <CheCooks@home.com> wrote in
> news:Q5MYd.482$Il1.425@fe2.columbus.rr.com:
>
> > I am looking for a Bisquick substitute. I'd rather make it myself
> > than buy it. Thanks!!
> >
> >
> >
>
> Since Bisquick is a commercial substitute for homemade biscut mix...Any
> from scratch Biscut recipe will give you the basics.
>
> flour, baking soda, powdered eggs and lard.
>
Forget the eggs... bisquick doesn't contain eggs.
Jill
|
|
|
| CheCooks |
Thank you...I wasn't 100% sure that I could use my own as a subsitute and
the other links were good sources too.
"CheCooks" <CheCooks@home.com> wrote in message
news:Q5MYd.482$Il1.425@fe2.columbus.rr.com...
> I am looking for a Bisquick substitute. I'd rather make it myself than
buy
> it. Thanks!!
>
>
|
|
|
| Monsur Fromage du Pollet |
"jmcquown" <jmcquown@bellsouth.net> wrote in
news:TlNYd.42292$%Y4.20105@bignews6.bellsouth.net:
> Forget the eggs... bisquick doesn't contain eggs.
>
> Jill
>
>
>
No wonder it sucks. BTW I forgot the dried buttermilk.
--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
Continuing to be Manitoban
|
|
|
| No One |
Bisquick recipe
2 Cups flour
1 Tablespoon baking powder
3/4 Teaspoon salt
1/2 Teaspoon cream of tartar
1/4 Teaspoon baking soda
1/3 Cup instant dry milk or buttermilk powder
1/4 Cup Shortening
In a large bowl, mix together all dry ingredients. Blend well. With pastry
blender or heavy-duty mixer, or one's hand, cut in shortening until mixture
resembles cornmeal in texture.
Put in an airtight container. Label with date and contents. Store in cool,
dry place. Use within 10-12 weeks.
Joe
----------------------------------------------------------------
"CheCooks" <CheCooks@home.com> wrote in message
news:Q5MYd.482$Il1.425@fe2.columbus.rr.com...
> I am looking for a Bisquick substitute. I'd rather make it myself than
buy
> it. Thanks!!
>
>
|
|
|
| Dave Smith |
CheCooks wrote:
> I am looking for a Bisquick substitute. I'd rather make it myself than buy
> it. Thanks!!
??? Bisquick for biscuits? Like a biscuit recipe?
|
|
|
| CheCooks |
Xref: 127.0.0.1 rec.food.cooking:1056661
It was for making a specialty biscuit that called for 2 cups of a "biscuit
mix", but since then I have found that I could use my own biscuit recipe for
the mix. Thanks to all who replied!
"Dave Smith" <adavid.smith@sympatico.ca> wrote in message
news:4234C32B.3619F557@sympatico.ca...
> CheCooks wrote:
>
> > I am looking for a Bisquick substitute. I'd rather make it myself than
buy
> > it. Thanks!!
>
> ??? Bisquick for biscuits? Like a biscuit recipe?
>
>
|
|
|
|
