| Hey, Dams! How's your torsk? - CLICK HERE for the Cooking Forum Index |
| Melba's Jammin' |
Pictures of mine just posted to my website. I overcooked it a little
bit, but it wasn't bad. Thank God for broccoli -- elsewise, that
could've been pretty colorless! I used the allspice, bay, peppercorns,
and vinegar in the cooking water (it was one of the suggestions from
that page I posted yesterday).
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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| Damsel in dis Dress |
Melba's Jammin' <thisisbogus@macbogus.com>, if that's their real name,
wrote:
>Pictures of mine just posted to my website.
Looks like a good meal!
I took mine out of the freezer, and discovered in the process that it was
haddock, not cod. They're thick slabs of fish, so I'll cook them tomorrow.
Nothing like medium-rare fish because the center was still frozen.
{{shudder}}
Thanks for sharing!
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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