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Re: Hey, Dams! How's your torsk? - CLICK HERE for the Cooking Forum Index
Sheldon

Melba's Jammin' wrote:
> Pictures of mine just posted to my website. I overcooked it a little


> bit, but it wasn't bad. Thank God for broccoli -- elsewise, that
> could've been pretty colorless!


But you're supposed to sprinkle... with paprika n' dill... and garnish
with lemon wedges.

Sheldon

Melba's Jammin'
In article <1110722916.796240.95680@f14g2000cwb.googlegroups.com>,
"Sheldon" <PENMART01@aol.com> wrote:

> Melba's Jammin' wrote:
> > Pictures of mine just posted to my website. I overcooked it a little

>
> > bit, but it wasn't bad. Thank God for broccoli -- elsewise, that
> > could've been pretty colorless!

>
> But you're supposed to sprinkle... with paprika n' dill... and garnish
> with lemon wedges.
>
> Sheldon
>


Didn't think of it. Would've been good.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.


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