| stuntedrat@gmail.com |
I'm glad you brought this up. I thought I was the only one who did
things like peel sausages! I've tried many ways but try making
lengthwise slits and peeling it like a banana. With practice you should
become very good at complete removal. Until then do your best and try
to pull the skin off at a smooth steady rate. It works for me! : )
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| Blair P. Houghton |
<stuntedrat@gmail.com> wrote:
>I'm glad you brought this up. I thought I was the only one who did
>things like peel sausages! I've tried many ways but try making
>lengthwise slits and peeling it like a banana. With practice you should
>become very good at complete removal. Until then do your best and try
>to pull the skin off at a smooth steady rate. It works for me! : )
What happens if you parboil it first?
--Blair
"Loosen up those carbon-carbon bonds."
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| Sheldon |
stuntedrat@gmail.com wrote:
> I'm glad you brought this up. I thought I was the only one who did
> things like peel sausages! I've tried many ways but try making
> lengthwise slits and peeling it like a banana. With practice you
should
> become very good at complete removal. Until then do your best and
try
> to pull the skin off at a smooth steady rate. It works for me! : )
Isn't there a device that turns wieners into an octopus, a litte body
with 8 testicles: http://www.octodog.net
Sheldon
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