| jackle |
I'm trying to get some basic background information on Paul Richards,
who I gather was a pastry chef in the early part of the 20th century.
He published several books, including:
-Bread Rolls and Sweet Doughs
-Paul Richards' Pastry Book
Is he well known? Was he considered a prominent chef at the time?
Thanks,
jlenzi
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| Roy |
Maybe not..... I had been baking for 30 years and I only know his name
only now<g>.
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| aem |
jackle wrote:
> I'm trying to get some basic background information on Paul Richards,
> [snip]
> Is he well known?
Who?
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