| Joel K. 'Jay' Furr |
OK. Against my better judgment, I just had a can of Skyline Chili, with
kidney beans, served over spaghetti, with shredded cheddar. It wasn't that
bad. But, unfortunately, it's now 100% certain that as a result of my
actions the Bearcats will not win a single game in this, their inaugural
season in the Big East.
--
(__) (__) (__) (__)(__) (__) (__)(__)(__) (__)
(oo(__)oo) (__)o) (oo)((__)(__)oo) (__)(o(__)o)(__)o)(__)
\/(oo)\/ (oo)/(__)/ (oo)(oo)\/ (oo) \(oo)/ (oo)/ (oo)
\/ \/ (oo) \/ \/ \/ \/ \/ \/
\/
a cownfluence
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| Tony Rice |
"Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in
news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44:
> OK. Against my better judgment, I just had a can of Skyline Chili,
> with kidney beans, served over spaghetti, with shredded cheddar. It
> wasn't that bad. But, unfortunately, it's now 100% certain that as a
> result of my actions the Bearcats will not win a single game in this,
> their inaugural season in the Big East.
>
I prefer the frozen version. Can only find it at Kroger 'round here.
|
|
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| Frisbee® |
Joel K. 'Jay' Furr wrote:
> OK. Against my better judgment, I just had a can of Skyline Chili,
> with kidney beans, served over spaghetti, with shredded cheddar. It
> wasn't that bad. But, unfortunately, it's now 100% certain that as
> a result of my actions the Bearcats will not win a single game in
> this, their inaugural season in the Big East.
I'd be willing to take that risk.
Please send me a can or twenty ASAP
|
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| Matthew Hennig |
"Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in
news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44:
> OK. Against my better judgment, I just had a can of Skyline Chili,
> with kidney beans, served over spaghetti, with shredded cheddar. It
> wasn't that bad. But, unfortunately, it's now 100% certain that as a
> result of my actions the Bearcats will not win a single game in this,
> their inaugural season in the Big East.
Please to not be referring that vile concoction as chili. Call spaghetti
sauce what it really is.
MH
--
Ten of Spades
Aggee Fedayeen Chief
Supreme Ruler of the Obvious
"We just got outplayed today. That's the bottom line. And we got
outcoached."
- OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
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| Charles Gifford |
"Matthew Hennig" >
> Please to not be referring that vile concoction as chili. Call spaghetti
> sauce what it really is.
>
> MH
Utter nonsense. It certainly is not vile if one likes it....as I do. It
isn't called chili, It is called Cincinnati Chili. It makes all the
difference. A rival to Skyline is Empress. Here is a recipe for Empress
Cincinnati Chili.
Charliam
EMPRESS CHILI
Cincinnati Style
Recipe by: Empress Diner, Cincinnati, OH, from the Boston Globe
Posted by Felice Friese, rfc, 30OCT02
1 lb. ground beef
2 cups water (or less)
1 garlic clove, whole
1 onion, diced
dash Worcestershire sauce
1/2 can tomato paste
1.5 tsp. vinegar
3/4 tsp. allspice
1 bay leaf
1/4 tsp. cayenne
1.5 tbs. chili powder, or to taste
1/4 to 1/2 tsp. cinnamon
1/4 tsp. cumin
3/4 tsp. black pepper
2 tsp. salt
Options for 3,4, and 5 way chili
spaghetti, broken and cooked
Cheddar cheese, grated
chopped onions, optional
oyster crackers, optional
Crumble meat into water and add all other ingredients. Simmer at least 1
hour or up to 3 hours. Remove bay leaf and garlic clove. Serve over broken
up spaghetti with grated Cheddar cheese on top. Optional additions, chopped
onions and oyster crackers.
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| Matthew Hennig |
"Charles Gifford" <taxicolor@earthlink.net> wrote in
news:3YB7e.6510$An2.4002@newsread2.news.pas.earthlink.net:
>
> "Matthew Hennig" >
>> Please to not be referring that vile concoction as chili. Call
>> spaghetti sauce what it really is.
>>
>> MH
>
> Utter nonsense. It certainly is not vile if one likes it....as I do.
> It isn't called chili, It is called Cincinnati Chili. It makes all the
> difference. A rival to Skyline is Empress. Here is a recipe for
> Empress Cincinnati Chili.
>
> Charliam
>
> EMPRESS CHILI
> Cincinnati Style
>
> Recipe by: Empress Diner, Cincinnati, OH, from the Boston Globe
> Posted by Felice Friese, rfc, 30OCT02
>
>
> 1 lb. ground beef
> 2 cups water (or less)
> 1 garlic clove, whole
> 1 onion, diced
> dash Worcestershire sauce
> 1/2 can tomato paste
> 1.5 tsp. vinegar
> 3/4 tsp. allspice
> 1 bay leaf
> 1/4 tsp. cayenne
> 1.5 tbs. chili powder, or to taste
> 1/4 to 1/2 tsp. cinnamon
> 1/4 tsp. cumin
> 3/4 tsp. black pepper
> 2 tsp. salt
>
> Options for 3,4, and 5 way chili
>
> spaghetti, broken and cooked
> Cheddar cheese, grated
> chopped onions, optional
> oyster crackers, optional
>
>
> Crumble meat into water and add all other ingredients. Simmer at least
> 1 hour or up to 3 hours. Remove bay leaf and garlic clove. Serve over
> broken up spaghetti with grated Cheddar cheese on top. Optional
> additions, chopped onions and oyster crackers.
The word chili should never be used in this context. It's an insult to
real chili everywhere.
MH
--
Ten of Spades
Aggee Fedayeen Chief
Supreme Ruler of the Obvious
"We just got outplayed today. That's the bottom line. And we got
outcoached."
- OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
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| Daniel Seriff |
And has thou slain the Jabberwock, Joel K. 'Jay' Furr?
> OK. Against my better judgment, I just had a can of Skyline Chili, with
> kidney beans, served over spaghetti, with shredded cheddar. It wasn't that
> bad. But, unfortunately, it's now 100% certain that as a result of my
> actions the Bearcats will not win a single game in this, their inaugural
> season in the Big East.
Dude, even a squit team like Cincy can win a game in the Big East.
--
Daniel Seriff
I'm scheming. This is my scheming face. First I raise this eyebrow, then I
raise the other eyebrow.
|
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| OrangeDood |
If you want me to go on arguing, you'll have to pay for another
five minutes, Tony Rice <rtphokie@gmail.com>!
>> OK. Against my better judgment, I just had a can of Skyline
>> Chili, with kidney beans, served over spaghetti, with shredded
>> cheddar. It wasn't that bad. But, unfortunately, it's now
>> 100% certain that as a result of my actions the Bearcats will
>> not win a single game in this, their inaugural season in the
>> Big East.
>
> I prefer the frozen version. Can only find it at Kroger 'round
> here.
Do they have frozen Dalmation Poop there too?
--
Cheers,
--Jeff
BLOG: http://oranged00d.blogspot.com
"Well, look at these morose mother****ers right here...
Looks like somebody **** in their cereal... Bong!"
-Holden McNeil
|
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| Ralph Kennedy |
"Charles Gifford" <taxicolor@earthlink.net> writes:
> "Matthew Hennig" >
> > Please to not be referring that vile concoction as chili. Call spaghetti
> > sauce what it really is.
> >
> > MH
>
> Utter nonsense. It certainly is not vile if one likes it....as I do. It
> isn't called chili, It is called Cincinnati Chili. It makes all the
> difference. A rival to Skyline is Empress. Here is a recipe for Empress
> Cincinnati Chili.
>
> Charliam
>
> EMPRESS CHILI
> Cincinnati Style
>
> Recipe by: Empress Diner, Cincinnati, OH, from the Boston Globe
> Posted by Felice Friese, rfc, 30OCT02
>
>
> 1 lb. ground beef
> 2 cups water (or less)
> 1 garlic clove, whole
> 1 onion, diced
> dash Worcestershire sauce
> 1/2 can tomato paste
> 1.5 tsp. vinegar
> 3/4 tsp. allspice
> 1 bay leaf
> 1/4 tsp. cayenne
> 1.5 tbs. chili powder, or to taste
> 1/4 to 1/2 tsp. cinnamon
> 1/4 tsp. cumin
> 3/4 tsp. black pepper
> 2 tsp. salt
>
> Options for 3,4, and 5 way chili
>
> spaghetti, broken and cooked
> Cheddar cheese, grated
> chopped onions, optional
> oyster crackers, optional
>
>
> Crumble meat into water and add all other ingredients. Simmer at least 1
> hour or up to 3 hours. Remove bay leaf and garlic clove. Serve over broken
> up spaghetti with grated Cheddar cheese on top. Optional additions, chopped
> onions and oyster crackers.
When I went to Cincinnati to visit my sister,
I told her to get that vile crap out of my face
and to never serve it to me again if she ever
wanted her son and daughter's uncle to be more
than just a dim memory to them.
--Ralph Kennedy {ames,gatech,husc6,rutgers}!ncar!noao!asuvax!kenne
dy
{allegra,decvax,ihnp4,oddjob}--^
^---------------The Wrong Choice
internet: kennedy@asuvax.eas.asu.edu
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| Bill Lang |
You want an explanation, Tony Rice? Here's your explanation. God
is Pissed.
> "Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in
> news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44:
>
>> OK. Against my better judgment, I just had a can of Skyline
>> Chili, with kidney beans, served over spaghetti, with shredded
>> cheddar. It wasn't that bad. But, unfortunately, it's now
>> 100% certain that as a result of my actions the Bearcats will
>> not win a single game in this, their inaugural season in the
>> Big East.
>>
>
>
> I prefer the frozen version. Can only find it at Kroger 'round
> here.
I confess to buying Skyline at Kroger also. Not bad, not good. Not
quite as good as what you can get at a Skyline store.
--
mutt
"By the unwinking red eye of Ra."
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| AlleyGator |
"Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote:
>OK. Against my better judgment, I just had a can of Skyline Chili, with
>kidney beans, served over spaghetti, with shredded cheddar. It wasn't that
>bad. But, unfortunately, it's now 100% certain that as a result of my
>actions the Bearcats will not win a single game in this, their inaugural
>season in the Big East.
>
No, don't take it so hard. There's always hope, ya know <G>. And a
good can of Skyline never killed anybody (uh, probably, that is).
|
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| OrangeDood |
If you want me to go on arguing, you'll have to pay for another five
minutes, kennedy@asuvax.eas.asu.edu (Ralph Kennedy)!
> When I went to Cincinnati to visit my sister,
> I told her to get that vile crap out of my face
> and to never serve it to me again if she ever
> wanted her son and daughter's uncle to be more
> than just a dim memory to them.
*sniff*
I just wanted to see this again.
--
Cheers,
--Jeff
BLOG: http://oranged00d.blogspot.com
"Well, look at these morose mother****ers right here...
Looks like somebody **** in their cereal... Bong!"
-Holden McNeil
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| OrangeDood |
If you want me to go on arguing, you'll have to pay for another
five minutes, Bill Lang <wjlmutt@bitememindspring.com>!
> I confess to buying Skyline at Kroger also. Not bad, not good.
> Not quite as good as what you can get at a Skyline store.
You have an er uh interesting definition of "good"
--
Cheers,
--Jeff
BLOG: http://oranged00d.blogspot.com
"Well, look at these morose mother****ers right here...
Looks like somebody **** in their cereal... Bong!"
-Holden McNeil
|
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| Bill Lang |
You want an explanation, OrangeDood? Here's your explanation. God
is Pissed.
> If you want me to go on arguing, you'll have to pay for another
> five minutes, Bill Lang <wjlmutt@bitememindspring.com>!
>
>> I confess to buying Skyline at Kroger also. Not bad, not good.
>> Not quite as good as what you can get at a Skyline store.
>
> You have an er uh interesting definition of "good"
>
Yer prolly just a Goldstar kind of guy.
I might have some Cincinatti Spasketti this weekend.
--
mutt
"By the unwinking red eye of Ra."
|
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| OrangeDood |
If you want me to go on arguing, you'll have to pay for another five
minutes, Bill Lang <wjlmutt@bitememindspring.com>!
>>> I confess to buying Skyline at Kroger also. Not bad, not good.
>>> Not quite as good as what you can get at a Skyline store.
>>
>> You have an er uh interesting definition of "good"
>
> Yer prolly just a Goldstar kind of guy.
Let me just say this about that: "No."
> I might have some Cincinatti Spasketti this weekend.
Well, they'll be lighting their farts again this weekend in the Lang
household.
--
Cheers,
--Jeff
BLOG: http://oranged00d.blogspot.com
"Well, look at these morose mother****ers right here...
Looks like somebody **** in their cereal... Bong!"
-Holden McNeil
|
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| Andrew Smith |
"Charles Gifford" <taxicolor@earthlink.net> wrote in message
news:3YB7e.6510$An2.4002@newsread2.news.pas.earthlink.net...
>
>
>
>
> 1 lb. ground beef
>
>
> Crumble meat into water
If you're going to use the American Internet, don't ever mention boiling
beef again.
a.
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| Bill Lang |
You want an explanation, OrangeDood? Here's your explanation.
God is Pissed.
> If you want me to go on arguing, you'll have to pay for another
> five minutes, Bill Lang <wjlmutt@bitememindspring.com>!
>
>>>> I confess to buying Skyline at Kroger also. Not bad, not
>>>> good. Not quite as good as what you can get at a Skyline
>>>> store.
>>>
>>> You have an er uh interesting definition of "good"
>>
>> Yer prolly just a Goldstar kind of guy.
>
> Let me just say this about that: "No."
>
>> I might have some Cincinatti Spasketti this weekend.
>
> Well, they'll be lighting their farts again this weekend in the
> Lang household.
>
We don't so that anymore after setting the dog's tail on fire.
--
mutt
"By the unwinking red eye of Ra."
|
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| Bryan S. Slick |
[Bill Lang (wjlmutt@bitememindspring.com)]
[Fri, 15 Apr 2005 04:08:43 GMT]
:You want an explanation, OrangeDood? Here's your explanation.
:God is Pissed.
:
:> If you want me to go on arguing, you'll have to pay for another
:> five minutes, Bill Lang <wjlmutt@bitememindspring.com>!
:>
:>>>> I confess to buying Skyline at Kroger also. Not bad, not
:>>>> good. Not quite as good as what you can get at a Skyline
:>>>> store.
:>>>
:>>> You have an er uh interesting definition of "good"
:>>
:>> Yer prolly just a Goldstar kind of guy.
:>
:> Let me just say this about that: "No."
:>
:>> I might have some Cincinatti Spasketti this weekend.
:>
:> Well, they'll be lighting their farts again this weekend in the
:> Lang household.
:>
:
:We don't so that anymore after setting the dog's tail on fire.
I don't think he's kiddin'. ($1 Bill Engvall)
--
Bryan S. Slick, onyx_hokie at yahoo dot com
"There ain't nothing wrong a few cold beers can't iron out
in fact, you tell me just when and where, and I'll buy the first round"
[Terri Clark, "I Think The World Needs a Drink"]
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| Vilco |
Mi e' parso che Matthew Hennig abbia scritto:
> The word chili should never be used in this context.
> It's an insult to real chili everywhere.
LOL, this reminds me of discussions going on in the italian NG:
"call it as you like but don't call it *pesto alla genovese*" :)
This affects only certain recipes, and the ones who raise the
hardest discussions are always : pizza, "pesto alla genovese" and
"melanzane alla parmigiana" (eggplants baked with tomato and
mozzarella).
The most frequently discussed, instead, are "spaghetti
all'amatriciana" :)
--
Vilco
Think Pink , Drink Rose'
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| guy f klose |
"Andrew Smith" <anla@nospam.mindspring.com> writes:
>If you're going to use the American Internet, don't ever mention boiling
>beef again.
But it's essential to the texture of Cincinnati Chili.
(I'm limited to canned Skyline, since I live several states away...
I find it a marginal substitute for the real thing, due to the
saltiness of the canned product...the frozen stuff is extra salty
too, but not as bad as the canned stuff)
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| Frisbee® |
OrangeDood wrote:
> If you want me to go on arguing, you'll have to pay for another five
> minutes, kennedy@asuvax.eas.asu.edu (Ralph Kennedy)!
>
>> When I went to Cincinnati to visit my sister,
>> I told her to get that vile crap out of my face
>> and to never serve it to me again if she ever
>> wanted her son and daughter's uncle to be more
>> than just a dim memory to them.
>
> *sniff*
>
> I just wanted to see this again.
What is WRONG with you peoples?
CSC is the best damned food on the planet.
Y'all must have burned-out taste buds or somethin'
|
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| Frisbee® |
Bill Lang wrote:
> You want an explanation, OrangeDood? Here's your explanation. God
> is Pissed.
>
>> If you want me to go on arguing, you'll have to pay for another
>> five minutes, Bill Lang <wjlmutt@bitememindspring.com>!
>>
>>> I confess to buying Skyline at Kroger also. Not bad, not good.
>>> Not quite as good as what you can get at a Skyline store.
>>
>> You have an er uh interesting definition of "good"
>>
>
> Yer prolly just a Goldstar kind of guy.
>
> I might have some Cincinatti Spasketti this weekend.
Got room for one more at the table?
|
|
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| Bill Lang |
You want an explanation, Frisbee®? Here's your explanation. God
is Pissed.
> Bill Lang wrote:
>> You want an explanation, OrangeDood? Here's your explanation.
>> God is Pissed.
>>
>>> If you want me to go on arguing, you'll have to pay for
>>> another five minutes, Bill Lang
>>> <wjlmutt@bitememindspring.com>!
>>>
>>>> I confess to buying Skyline at Kroger also. Not bad, not
>>>> good. Not quite as good as what you can get at a Skyline
>>>> store.
>>>
>>> You have an er uh interesting definition of "good"
>>>
>>
>> Yer prolly just a Goldstar kind of guy.
>>
>> I might have some Cincinatti Spasketti this weekend.
>
> Got room for one more at the table?
>
>
Bring the coneys. I've got the cheese and onions already.
--
mutt
"By the unwinking red eye of Ra."
|
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| J. |
On Fri, 15 Apr 2005 10:21:56 -0400, Frisbee® <discgolfdad@gEEmail.com>
wrote:
>OrangeDood wrote:
>> If you want me to go on arguing, you'll have to pay for another five
>> minutes, kennedy@asuvax.eas.asu.edu (Ralph Kennedy)!
>>
>>> When I went to Cincinnati to visit my sister,
>>> I told her to get that vile crap out of my face
>>> and to never serve it to me again if she ever
>>> wanted her son and daughter's uncle to be more
>>> than just a dim memory to them.
>>
>> *sniff*
>>
>> I just wanted to see this again.
>
>What is WRONG with you peoples?
>
>CSC is the best damned food on the planet.
>
>Y'all must have burned-out taste buds or somethin'
All doubters need to stop putting it on spaghetti and start putting it
on hot dogs. If you still don't like it, you can rot in hell.
J.
-
Skinned Pig Football
www.skinnedpig.blogspot.com
4/1: Guessing the Draft: The First Five Picks
3/24: 2005 Draft: The Best & The Sleepers
3/18: Skinned Pig's Draft Team 2005
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| Kate Connally |
Tony Rice wrote:
>
> "Joel K. 'Jay' Furr" <jfurr-nospam@nospam-furrs.org> wrote in
> news:Xns9638A4B08C2A3jfurrfurrsorg@216.168.3.44:
>
> > OK. Against my better judgment, I just had a can of Skyline Chili,
> > with kidney beans, served over spaghetti, with shredded cheddar. It
> > wasn't that bad. But, unfortunately, it's now 100% certain that as a
> > result of my actions the Bearcats will not win a single game in this,
> > their inaugural season in the Big East.
> >
>
> I prefer the frozen version. Can only find it at Kroger 'round here.
I prefer to make my own from a clone recipe. It tastes
just like the real thing that you get at the Skyline
stores in Cinn. Actually, I like the texture slightly
better.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
mailto:connally@pitt.edu
|
|
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| OrangeDood |
If you want me to go on arguing, you'll have to pay for another
five minutes, J. <jnafziger@NOSPAM.com>!
> All doubters need to stop putting it on spaghetti and start
> putting it on hot dogs. If you still don't like it, you can rot
> in hell.
It' snot too bad on hot dogs. Put some onions, hot sawse, mustard,
shredded cheese.food.product on there, it's barely edible, if
somewhat messy. Not unlike yer girlfriend when she's OTR.
But I aint goin' nowhere near that spaghetti crappe.
--
Cheers,
--Jeff
BLOG: http://oranged00d.blogspot.com
"Well, look at these morose mother****ers right here...
Looks like somebody **** in their cereal... Bong!"
-Holden McNeil
|
|
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| Tony Rice |
Kate Connally <connally@pitt.edu> wrote in news:425FF984.7FA10154@pitt.edu:
> I prefer to make my own from a clone recipe. It tastes
> just like the real thing that you get at the Skyline
> stores in Cinn. Actually, I like the texture slightly
> better.
Care to share?
|
|
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| Ralph Kennedy |
guy f klose <gfk@TheWorld.com> writes:
> "Andrew Smith" <anla@nospam.mindspring.com> writes:
> >If you're going to use the American Internet, don't ever mention boiling
> >beef again.
>
> But it's essential to the texture of Cincinnati Chili.
>
> (I'm limited to canned Skyline, since I live several states away...
> I find it a marginal substitute for the real thing,
Yeah, I imagine you probably have the same
problem with packaged manure, it's better than
nothing, but only a marginal substitute for the
hot and steamy stuff you can get fresh on the farm.
--Ralph Kennedy {ames,gatech,husc6,rutgers}!ncar!noao!asuvax!kenne
dy
{allegra,decvax,ihnp4,oddjob}--^
^---------------The Wrong Choice
internet: kennedy@asuvax.eas.asu.edu
|
|
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| Frisbee® |
Tony Rice wrote:
> Kate Connally <connally@pitt.edu> wrote in
> news:425FF984.7FA10154@pitt.edu:
>
>
>> I prefer to make my own from a clone recipe. It tastes
>> just like the real thing that you get at the Skyline
>> stores in Cinn. Actually, I like the texture slightly
>> better.
>
>
> Care to share?
IAWTP
|
|
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| Serene |
Kate Connally <connally@pitt.edu> wrote:
> I prefer to make my own from a clone recipe. It tastes
> just like the real thing that you get at the Skyline
> stores in Cinn. Actually, I like the texture slightly
> better.
*nod* I made it a few times for my ex (she's from Kentucky) and she
said it was more like the real thing than the cans of Skyline she bought
on the 'net.
serene
--
http://serenejournal.livejournal.com
http://www.jhuger.com
|
|
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| Dave W. |
In article <Xns96398E750E1Ejkl123iop@216.196.97.131>,
Tony Rice <rtphokie@gmail.com> wrote:
> Kate Connally <connally@pitt.edu> wrote in news:425FF984.7FA10154@pitt.edu:
>
>
> > I prefer to make my own from a clone recipe. It tastes
> > just like the real thing that you get at the Skyline
> > stores in Cinn. Actually, I like the texture slightly
> > better.
>
>
> Care to share?
I hope Kate posts hers. Here's the one I use. Recently I've taken to
using venison when I've got some handy. Even used Elk a couple of years
ago. That was pretty good too.
Sally's* Cincy Chili
1 quart water
2lbs ground chuck
2 medium onions chopped fine
4 cloves garlic
2 tbs vinegar
2 8oz cans tomato sauce
1 large bay leaf
1/2 tsp ground red pepper
2 tsp worch. sauce
1 tsp ground cumin
1 1/2 tsp salt
(optional; 1/2 tsp ground cardamon)
(optional; 1/4 tsp ground cloves)
5 whole allspice
3 tbs chile powder
1 tsp cinnamon
1 very small piece baker's bitter choc. (1/2 oz)
Put water in large saucepan. Add ground chuck and boil slowly for 1/2
hour.
Add other ingredients and cook over low heat about 1 1/2 hours stirring
often.
Serve with very thin spaghetti and grated cheddar cheese. I serve it
with oyster crackers and chopped onions.
If chili needs thickening, try a tablespoon or two of masa flour.
Do not under any circumstances put beans in this chili during
preparation. If you must have beans in your chili, put them in when you
serve it. I don't like beans in Cincy Chili, but, hey, to each his own.
* one of my younger sisters
Regards,
Dave W
--
Living in the Ozarks
For email, edu will do.
During times of universal deceit, telling the truth
becomes a revolutionary act. - George Orwell, (1903-1950)
|
|
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| OrangeDood |
If you want me to go on arguing, you'll have to pay for another
five minutes, Tony Rice <rtphokie@gmail.com>!
> Kate Connally <connally@pitt.edu> wrote in
> news:425FF984.7FA10154@pitt.edu:
>
>> I prefer to make my own from a clone recipe. It tastes
>> just like the real thing that you get at the Skyline
>> stores in Cinn. Actually, I like the texture slightly
>> better.
>
> Care to share?
It's pretty easy. Wait til one of the cats gets diarrhea. Then just
follow it around with a plastic baggy and wait for it to make with
the #2 action. Voila, dinner.
--
HTH,
--Jeff
BLOG: http://oranged00d.blogspot.com
"Well, look at these morose mother****ers right here...
Looks like somebody **** in their cereal... Bong!"
-Holden McNeil
|
|
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| Bryan S. Slick |
[OrangeDood (no_this_isnt@my_email.com)]
[15 Apr 2005 18:47:20 -0500]
:>> I prefer to make my own from a clone recipe. It tastes
:>> just like the real thing that you get at the Skyline
:>> stores in Cinn. Actually, I like the texture slightly
:>> better.
:>
:> Care to share?
:
:It's pretty easy. Wait til one of the cats gets diarrhea. Then just
:follow it around with a plastic baggy and wait for it to make with
:the #2 action. Voila, dinner.
Okay, there's RONG and then there's DUDE WHAT THE ****!?!?!
UNSUBSCRIBE!!!!
--
Bryan S. Slick, onyx_hokie at yahoo dot com
"There ain't nothing wrong a few cold beers can't iron out
in fact, you tell me just when and where, and I'll buy the first round"
[Terri Clark, "I Think The World Needs a Drink"]
|
|
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| Tony Rice |
"Dave W." <dwesten@uark.education> wrote in news:dwesten-
C6685F.14495415042005@news.athenanews.com:
> Add ground chuck and boil slowly for 1/2 hour.
I wasn't aware Skyline had locations in London.
|
|
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| James Schrumpf |
How do you prefer your martini, Mr. Tony Rice <rtphokie@gmail.com>?
Shaken, or stirred?
> "Dave W." <dwesten@uark.education> wrote in news:dwesten-
> C6685F.14495415042005@news.athenanews.com:
>
>> Add ground chuck and boil slowly for 1/2 hour.
>
> I wasn't aware Skyline had locations in London.
>
Dude, Cincy is a German town ("Ve know you haff relatives in Zinzinatti!");
they have NO BUSINESS WHATSOEVER having a chili "recipe".
Jeez, it's like drinking French beer or something...
--
------------------------------------------------------------------------
James Schrumpf http://www.hilltopper.net
Well, look. I mean, is he gonna be able to chase us? Cause if I woke up
lookin' like that, I would just run towards the nearest living thing and
kill it.
-- Master Shake
|
|
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| Bryan S. Slick |
[James Schrumpf (jaspammenotschrumpf@adelphia.nospamnet)]
[Fri, 15 Apr 2005 20:13:18 -0500]
:Jeez, it's like drinking French beer or something.
L'UNSUBSCRIBE!!!!
--
Bryan S. Slick, onyx_hokie at yahoo dot com
"There ain't nothing wrong a few cold beers can't iron out
in fact, you tell me just when and where, and I'll buy the first round"
[Terri Clark, "I Think The World Needs a Drink"]
|
|
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| James Schrumpf |
How do you prefer your martini, Mr. Bryan S. Slick <onyx_hokie@yahoo.com>?
Shaken, or stirred?
> [James Schrumpf (jaspammenotschrumpf@adelphia.nospamnet)]
> [Fri, 15 Apr 2005 20:13:18 -0500]
>
>:Jeez, it's like drinking French beer or something.
>
> L'UNSUBSCRIBE!!!!
>
Certainement.
--
------------------------------------------------------------------------
James Schrumpf http://www.hilltopper.net
Well, look. I mean, is he gonna be able to chase us? Cause if I woke up
lookin' like that, I would just run towards the nearest living thing and
kill it.
-- Master Shake
|
|
|
| Zaphod Beeblebrox |
James Schrumpf wrote:
> How do you prefer your martini, Mr. Bryan S. Slick <onyx_hokie@yahoo.com>?
> Shaken, or stirred?
>
>
>>[James Schrumpf (jaspammenotschrumpf@adelphia.nospamnet)]
>>[Fri, 15 Apr 2005 20:13:18 -0500]
>>
>>:Jeez, it's like drinking French beer or something.
>>
>>L'UNSUBSCRIBE!!!!
>>
>
>
> Certainement.
>
TMML!
--
I'm so hip I have trouble seeing over my pelvis.
I'm so cool you can keep a side of meat in me for months.
|
|
|
| Andrew Smith |
"Tony Rice" <rtphokie@gmail.com> wrote in message
news:Xns96398E750E1Ejkl123iop@216.196.97.131...
> Kate Connally <connally@pitt.edu> wrote in
> news:425FF984.7FA10154@pitt.edu:
>
>
>> I prefer to make my own from a clone recipe. It tastes
>> just like the real thing that you get at the Skyline
>> stores in Cinn. Actually, I like the texture slightly
>> better.
>
>
> Care to share?
But only if you FedEx it. The meat spoils at USPS.
a.
|
|
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| OrangeDood |
Bryan S. Slick wrote:
> [OrangeDood (no_this_isnt@my_email.com)]
> [15 Apr 2005 18:47:20 -0500]
>
> :>> I prefer to make my own from a clone recipe. It tastes
> :>> just like the real thing that you get at the Skyline
> :>> stores in Cinn. Actually, I like the texture slightly
> :>> better.
> :>
> :> Care to share?
> :
> :It's pretty easy. Wait til one of the cats gets diarrhea. Then just
> :follow it around with a plastic baggy and wait for it to make with
> :the #2 action. Voila, dinner.
>
> Okay, there's RONG and then there's DUDE WHAT THE ****!?!?!
>
> UNSUBSCRIBE!!!!
There you have it, that's Cincinnati Chili in a nutshell for ya right
there: "DUDE WHAT THE ****!?!?!"
Couldn't have said it better myself.
Cheers,
--Jeff
|
|
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| Matthew Hennig |
OrangeDood <no_this_isnt@my_email.com> wrote in
news:Xns9639C94251EBBClockwork@67.19.196.138:
> If you want me to go on arguing, you'll have to pay for another
> five minutes, Tony Rice <rtphokie@gmail.com>!
>
>> Kate Connally <connally@pitt.edu> wrote in
>> news:425FF984.7FA10154@pitt.edu:
>>
>>> I prefer to make my own from a clone recipe. It tastes
>>> just like the real thing that you get at the Skyline
>>> stores in Cinn. Actually, I like the texture slightly
>>> better.
>>
>> Care to share?
>
> It's pretty easy. Wait til one of the cats gets diarrhea. Then just
> follow it around with a plastic baggy and wait for it to make with
> the #2 action. Voila, dinner.
Why must you debase cat turds like this?
MH
--
Ten of Spades
Aggee Fedayeen Chief
Supreme Ruler of the Obvious
"We just got outplayed today. That's the bottom line. And we got
outcoached."
- OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
|
|
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| OrangeDood |
Matthew Hennig wrote:
> OrangeDood <no_this_isnt@my_email.com> wrote:
> > If you want me to go on arguing, you'll have to pay for another
> > five minutes, Tony Rice <rtphokie@gmail.com>!
> >> Kate Connally <connally@pitt.edu> wrote:
> >>
> >>> I prefer to make my own from a clone recipe. It tastes
> >>> just like the real thing that you get at the Skyline
> >>> stores in Cinn. Actually, I like the texture slightly
> >>> better.
> >>
> >> Care to share?
> >
> > It's pretty easy. Wait til one of the cats gets diarrhea. Then just
> > follow it around with a plastic baggy and wait for it to make with
> > the #2 action. Voila, dinner.
>
> Why must you debase cat turds like this?
Fred said it was OK.
Cheers,
--Jeff
|
|
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| Kate Connally |
Tony Rice wrote:
>
> Kate Connally <connally@pitt.edu> wrote in news:425FF984.7FA10154@pitt.edu:
>
> > I prefer to make my own from a clone recipe. It tastes
> > just like the real thing that you get at the Skyline
> > stores in Cinn. Actually, I like the texture slightly
> > better.
>
> Care to share?
I've posted this before. Plus I think I got it from
one of the newsgroups - not sure. As far as I'm concerned
the only way to eat it is 5-way so I just put the beans in
when I make it - saves dirtying another pot.
Kate
QUEEN OF CHILIS
(Cincinnati-style Chili)
3 onions
1 lb. ground chuck
2 garlic cloves, minced
1 cup barbeque sauce (I used K.C. Masterpiece)
1 cup water
1 tbsp. chili powder
1 tsp. black pepper
1/2 oz. unsweetened chocolate, grated
1/2 tsp. ground cumin
1/2 tsp. turmeric
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground coriander
1/4 tsp. ground cardamom
1 tsp. salt
tomato juice, as needed
9 oz. spaghetti, cooked and buttered
1 16-oz. can kidney beans, heated
1 lb. Cheddar cheese, shredded
oyster crackers
Chop 2 of the onions and set aside. Chop remaining onion fine. Salt a
large skillet. Turn heat to medium and add meat, finely chopped onion,
and garlic. Break up meat with fork and cook until it is browned.
Drain fat. Add barbeque sauce and water. Bring to a boil. Add
remaining seasonings. Cover and simmer over very low heat 30 minutes,
stirring and tasting occasionally, adding tomato juice if mixture is
getting too dry. Chili is best when allowed to age overnight in
refrigerator and reheated.
To construct the plate of 5-way chili, layer spaghetti on a plate (a
small oval plate is traditional), top it with hot chili, then with a
sparse layer of beans, then chopped onions. Pat on plenty of cheese
while chili is still hot and serve immediately, with oyster crackers on
the side. Serves 4.
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
mailto:connally@pitt.edu
|
|
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| Andrew Smith |
"Kate Connally" <connally@pitt.edu> wrote in message
news:426417A9.B9B08743@pitt.edu...
> Tony Rice wrote:
>>
>> Kate Connally <connally@pitt.edu> wrote in
>> news:425FF984.7FA10154@pitt.edu:
>>
>> > I prefer to make my own from a clone recipe. It tastes
>> > just like the real thing that you get at the Skyline
>> > stores in Cinn. Actually, I like the texture slightly
>> > better.
>>
>> Care to share?
>
> I've posted this before. Plus I think I got it from
> one of the newsgroups - not sure. As far as I'm concerned
> the only way to eat it is 5-way so I just put the beans in
> when I make it - saves dirtying another pot.
>
> Kate
>
> QUEEN OF CHILIS
> (Cincinnati-style Chili)
>
> 3 onions
good
> 1 lb. ground chuck
good
> 2 garlic cloves, minced
good
> 1 cup barbeque sauce (I used K.C. Masterpiece)
hmmmmm
> 1 cup water
good
> 1 tbsp. chili powder
good
> 1 tsp. black pepper
good
> 1/2 oz. unsweetened chocolate, grated
(typo? printer error?)
> 1/2 tsp. ground cumin
good
> 1/2 tsp. turmeric
good
> 1/2 tsp. allspice
good
> 1/2 tsp. cinnamon
> 1/4 tsp. ground cloves
> 1/4 tsp. ground coriander
> 1/4 tsp. ground cardamom
> 1 tsp. salt
> tomato juice, as needed
> 9 oz. spaghetti, cooked and buttered
WHAT THE HECK IS THIS?!?!?!
WE DON'T JOKE ABOUT CHILI AROUND HERE!
a.
|
|
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| OrangeDood |
Andrew Smith wrote:
> > 9 oz. spaghetti, cooked and buttered
>
> WHAT THE HECK IS THIS?!?!?!
>
> WE DON'T JOKE ABOUT CHILI AROUND HERE!
There's a special place in hell for such blasphemers.
Cheers,
--Jeff
|
|
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| Bryan S. Slick |
[OrangeDood (gocincinnati@yahoo.com)]
[18 Apr 2005 20:01:33 -0700]
:
:Andrew Smith wrote:
:> > 9 oz. spaghetti, cooked and buttered
:>
:> WHAT THE HECK IS THIS?!?!?!
:>
:> WE DON'T JOKE ABOUT CHILI AROUND HERE!
:
:There's a special place in hell for such blasphemers.
Yeah.. it's called "Cincinnati".
--
Bryan S. Slick, onyx_hokie at yahoo dot com
"There ain't nothing wrong a few cold beers can't iron out
in fact, you tell me just when and where, and I'll buy the first round"
[Terri Clark, "I Think The World Needs a Drink"]
|
|
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| Matthew Hennig |
Bryan S. Slick <onyx_hokie@yahoo.com> wrote in
news:MPG.1cce46329edbad5898cc38@news-40.giganews.com:
> [OrangeDood (gocincinnati@yahoo.com)]
> [18 Apr 2005 20:01:33 -0700]
>
>:
>:Andrew Smith wrote:
>:> > 9 oz. spaghetti, cooked and buttered
>:>
>:> WHAT THE HECK IS THIS?!?!?!
>:>
>:> WE DON'T JOKE ABOUT CHILI AROUND HERE!
>:
>:There's a special place in hell for such blasphemers.
>
> Yeah.. it's called "Cincinnati".
Ok, that was just meen.
MH
--
Ten of Spades
Aggee Fedayeen Chief
Supreme Ruler of the Obvious
"We just got outplayed today. That's the bottom line. And we got
outcoached."
- OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
|
|
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| Bryan S. Slick |
[Matthew Hennig (matth@aggies.No_JuNk.com)]
[Mon, 18 Apr 2005 23:51:16 -0500]
:Bryan S. Slick <onyx_hokie@yahoo.com> wrote in
:news:MPG.1cce46329edbad5898cc38@news-40.giganews.com:
:
:> [OrangeDood (gocincinnati@yahoo.com)]
:> [18 Apr 2005 20:01:33 -0700]
:>
:>:
:>:Andrew Smith wrote:
:>:> > 9 oz. spaghetti, cooked and buttered
:>:>
:>:> WHAT THE HECK IS THIS?!?!?!
:>:>
:>:> WE DON'T JOKE ABOUT CHILI AROUND HERE!
:>:
:>:There's a special place in hell for such blasphemers.
:>
:> Yeah.. it's called "Cincinnati".
:
:Ok, that was just meen.
:
:MH
It was meen, but it was not rong.
--
Bryan S. Slick, onyx_hokie at yahoo dot com
"There ain't nothing wrong a few cold beers can't iron out
in fact, you tell me just when and where, and I'll buy the first round"
[Terri Clark, "I Think The World Needs a Drink"]
|
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| Frisbee® |
James Schrumpf wrote:
> How do you prefer your martini, Mr. Tony Rice <rtphokie@gmail.com>?
> Shaken, or stirred?
>
>> "Dave W." <dwesten@uark.education> wrote in news:dwesten-
>> C6685F.14495415042005@news.athenanews.com:
>>
>>> Add ground chuck and boil slowly for 1/2 hour.
>>
>> I wasn't aware Skyline had locations in London.
>>
>
> Dude, Cincy is a German town ("Ve know you haff relatives in
> Zinzinatti!"); they have NO BUSINESS WHATSOEVER having a chili
> "recipe".
>
> Jeez, it's like drinking French beer or something...
Not to get all serious or anything, but CSC is Greek in origin.
Which lends some creedence to Jeff's cat recipe.
|
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| Frisbee® |
Bryan S. Slick wrote:
> [Matthew Hennig (matth@aggies.No_JuNk.com)]
> [Mon, 18 Apr 2005 23:51:16 -0500]
>
>> Bryan S. Slick <onyx_hokie@yahoo.com> wrote in
>> news:MPG.1cce46329edbad5898cc38@news-40.giganews.com:
>>
>>> [OrangeDood (gocincinnati@yahoo.com)]
>>> [18 Apr 2005 20:01:33 -0700]
>>>
>>>>
>>>> Andrew Smith wrote:
>>>>>> 9 oz. spaghetti, cooked and buttered
>>>>>
>>>>> WHAT THE HECK IS THIS?!?!?!
>>>>>
>>>>> WE DON'T JOKE ABOUT CHILI AROUND HERE!
>>>>
>>>> There's a special place in hell for such blasphemers.
>>>
>>> Yeah.. it's called "Cincinnati".
>>
>> Ok, that was just meen.
>>
>> MH
>
> It was meen, but it was not rong.
If lovin' CSC is rong, I donut wanna be rite.
|
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| Tony Rice |
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"Andrew Smith" <anla@nospam.mindspring.com> wrote in news:61_8e.11953
$44.2958@newsread1.news.atl.earthlink.net:
>> 1/2 oz. unsweetened chocolate, grated
>
> (typo? printer error?)
every recipe I've seen for Cincy Chili includes this.
|
|
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| Matthew Hennig |
Tony Rice <rtphokie@gmail.com> wrote in news:Xns963D99703AA5Ajkl123iop@
216.196.97.131:
> "Andrew Smith" <anla@nospam.mindspring.com> wrote in news:61_8e.11953
> $44.2958@newsread1.news.atl.earthlink.net:
>
>>> 1/2 oz. unsweetened chocolate, grated
>>
>> (typo? printer error?)
>
> every recipe I've seen for Cincy Chili includes this.
There's the whole problem with the word chili in the above words.
MH
--
Ten of Spades
Aggee Fedayeen Chief
Supreme Ruler of the Obvious
"We just got outplayed today. That's the bottom line. And we got
outcoached."
- OU Head Coach Bob Stoops following the Texas A&M game, Nov 9, 2002
|
|
|
| Tony Rice |
Matthew Hennig <matth@aggies.No_JuNk.com> wrote in
news:Xns963D93C2D8B12matthaggiescom@216.196.97.136:
>> every recipe I've seen for Cincy Chili includes this.
>
> There's the whole problem with the word chili in the above words.
fine, come up with another word than chili if it makes you feel better.
It's a great big world out there you know.
|
|
|
| Andrew Smith |
"Tony Rice" <rtphokie@gmail.com> wrote in message
news:Xns963D99703AA5Ajkl123iop@216.196.97.131...
> "Andrew Smith" <anla@nospam.mindspring.com> wrote in news:61_8e.11953
> $44.2958@newsread1.news.atl.earthlink.net:
>
>>> 1/2 oz. unsweetened chocolate, grated
>>
>> (typo? printer error?)
>
> every recipe I've seen for Cincy Chili includes this.
chili <> chocolate
a.
|
|
|
| Andrew Smith |
"Tony Rice" <rtphokie@gmail.com> wrote in message
news:Xns963D9F5BFA7E4jkl123iop@216.196.97.131...
> Matthew Hennig <matth@aggies.No_JuNk.com> wrote in
> news:Xns963D93C2D8B12matthaggiescom@216.196.97.136:
>
>>> every recipe I've seen for Cincy Chili includes this.
>>
>> There's the whole problem with the word chili in the above words.
>
> fine, come up with another word than chili if it makes you feel better.
>
> It's a great big world out there you know.
How about we call it monkey brains?
After all, it's just like monkey brains, except for the ingredients that are
[un]common to monkey brains.
a.
|
|
|
| Robert Klute |
On Tue, 19 Apr 2005 21:47:03 GMT, "Andrew Smith"
<anla@nospam.mindspring.com> wrote:
>
>chili <> chocolate
>
Matter of opinion, which you are welcome to. However, the recipe for
Cincinnati chili is over 80 years old. Also, chocolate is an acceptable
ingredient in Mexican savory cooking - Mole Pablano de Guajolote, for
example - where it is used for a similar purpose, as a thickening agent.
So, while it may not be Texas chili, it does have a pedigree. Besides,
the only REAL travesty one can do to chili is put beans in it.
|
|
|
| Charles Gifford |
"Robert Klute" <robert_klute_removethis@hp.com>
<snip>
> So, while it may not be Texas chili, it does have a pedigree. Besides,
> the only REAL travesty one can do to chili is put beans in it.
Or tomatoes if it is Texas chili!
Charliam
|
|
|
| sarah bennett |
Wayne Boatwright wrote:
> On Sun 03 Jul 2005 04:21:19a, Sheldon wrote in rec.food.cooking:
>
>
>>
>>jmcquown wrote:
>>
>>>Okay, here's a new debate. Pro beans or con? LOL
>>
>>Beans, but not too many... without the beans it's simply meat sauce,
>>with too many beans it's simply non-vegetarian stewed beans. My recipe
>>is in the R.F.C. Cook Book... naturally mine is the only real chili
>>recipe. Everything else is just an attempt. Versions made with fowl
>>ain't any kind of chili, in fact creating such a monstrosity is a food
>>felony... your pot gets melted down and you get ten years on nothing
>>but turkey lasagna and water. Someone once served me turkey lasagna, I
>>literally gagged.
>>
>>Sheldon
>
>
> Naturally! :-) And I agree. AFAIC, the only decent turkey is a roasted
> turkey. Ain't no way no how I'll eat it any other way. It certainly
> doesn't belong in chili. Y'all can keep your turkey "creations", including
> turkey bacon and turkey sausages, etc.
>
what about leftover turkey sandwiches? (I like them on challah)
any other form than roasted I also cannot stand. I have to make turkey
meatloaf at work. Ground turkey is one of the only food products that i
really HATE to handle. eeech!
--
saerah
"It's not a gimmick, it's an incentive."- asterbark, afca
aware of the manifold possibilities of the future
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß
|
|
|
| sarah bennett |
Peter Aitken wrote:
> "Edwin Pawlowski" <esp@snet.net> wrote in message
> news:XKSxe.35$ER6.30@newssvr17.news.prodigy.com...
>
>>"jmcquown" <jmcquown@bellsouth.net> wrote in message
>>
>>>Okay, here's a new debate. Pro beans or con? LOL
>>>
>>>Jill
>>
>>Not even debatable. NO beans is the only true chili.
>>
>
>
> People who insist that "true" chili cannot have beans rank extremely high on
> both the "boring" and "wrong" scales.
>
as long as there is no spaghetti or ground turkey involved,im happy to
call it chili. My favorite is probably "real" chili over rice with baked
beans on the side. yum!
--
saerah
"It's not a gimmick, it's an incentive."- asterbark, afca
aware of the manifold possibilities of the future
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß
|
|
|
| Tara |
On Sun, 03 Jul 2005 19:37:15 GMT, sarah bennett
<anisaerah@sbcglobal.net> wrote:
>what about leftover turkey sandwiches? (I like them on challah)
I am crazy about leftover turkey sandwiches after Thanksgiving and
Christmas. I can eat a turkey sandwich a day for two weeks -- and I
often do, over Christmas break -- and never get tired of it. I like
them on toast with mayo, mustard, onion, and tomato. A little lettuce
is okay, too.
Tara
|
|
|
| sarah bennett |
Tara wrote:
> On Sun, 03 Jul 2005 19:37:15 GMT, sarah bennett
> <anisaerah@sbcglobal.net> wrote:
>
>
>
>>what about leftover turkey sandwiches? (I like them on challah)
>
>
> I am crazy about leftover turkey sandwiches after Thanksgiving and
> Christmas. I can eat a turkey sandwich a day for two weeks -- and I
> often do, over Christmas break -- and never get tired of it. I like
> them on toast with mayo, mustard, onion, and tomato. A little lettuce
> is okay, too.
>
> Tara
i like a good shmear of mayo, hot stone ground mustard, red onion and
tomato. arugula if it happens to be in the fridge.
--
saerah
"It's not a gimmick, it's an incentive."- asterbark, afca
aware of the manifold possibilities of the future
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß
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| Wayne Boatwright |
On Sun 03 Jul 2005 12:37:15p, sarah bennett wrote in rec.food.cooking:
> Wayne Boatwright wrote:
>> On Sun 03 Jul 2005 04:21:19a, Sheldon wrote in rec.food.cooking:
>>
>>
>>>
>>>jmcquown wrote:
>>>
>>>>Okay, here's a new debate. Pro beans or con? LOL
>>>
>>>Beans, but not too many... without the beans it's simply meat sauce,
>>>with too many beans it's simply non-vegetarian stewed beans. My recipe
>>>is in the R.F.C. Cook Book... naturally mine is the only real chili
>>>recipe. Everything else is just an attempt. Versions made with fowl
>>>ain't any kind of chili, in fact creating such a monstrosity is a food
>>>felony... your pot gets melted down and you get ten years on nothing
>>>but turkey lasagna and water. Someone once served me turkey lasagna, I
>>>literally gagged.
>>>
>>>Sheldon
>>
>>
>> Naturally! :-) And I agree. AFAIC, the only decent turkey is a
>> roasted turkey. Ain't no way no how I'll eat it any other way. It
>> certainly doesn't belong in chili. Y'all can keep your turkey
>> "creations", including turkey bacon and turkey sausages, etc.
>>
>
> what about leftover turkey sandwiches? (I like them on challah)
I love them the day after they've been roasted. Beyond one day and I can't
stand the smell or taste. It changes somehow and becomes very strong.
> any other form than roasted I also cannot stand. I have to make turkey
> meatloaf at work. Ground turkey is one of the only food products that i
> really HATE to handle. eeech!
Double eeech!
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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| -L. |
sarah bennett wrote:
>I have to make turkey
> meatloaf at work. Ground turkey is one of the only food products that i
> really HATE to handle. eeech!
When the BSE scare came way too close to home for our comfort we
switched to turkey. We use it for everything we used to use ground
beef for, and I buy the light and dark meat combo - not the ground
breast. We love it - and will never go back.
-L.
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| ~patches~ |
Tara wrote:
> On Sun, 03 Jul 2005 19:37:15 GMT, sarah bennett
> <anisaerah@sbcglobal.net> wrote:
>
>
>
>>what about leftover turkey sandwiches? (I like them on challah)
>
>
> I am crazy about leftover turkey sandwiches after Thanksgiving and
> Christmas. I can eat a turkey sandwich a day for two weeks -- and I
> often do, over Christmas break -- and never get tired of it. I like
> them on toast with mayo, mustard, onion, and tomato. A little lettuce
> is okay, too.
>
> Tara
Turkey is one of our favourite left overs! I cook 4 - 5 turkeys a year
since it is so popular. Turkey sandwiches, hot open face turkey
sandwiches, turkey pot pies, turkey wraps, turkey pizza, creamed turkey,
turkey soup, and the list goes on. When the turkey is down to the
carcass, I make turkey stock. We haven't tried fried turkey yet but aim
to get a fryer. We've heard a few horror stories so have put it off but
DD had deep fried turkey and said it was excellent. Where to put the
dressing since I stuff the bird is a concern. We *have* to have the
stuffing! Oh, and we have to have fresh made cranberry sauce not the
canned version. I have a couple of turkeys in the freezer. Hopefully
it will cool down enough to put the oven on or we get the fryer. This
talk of turkey has my mouth watering :)
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| ~patches~ |
Sheldon wrote:
>
> jmcquown wrote:
>
>>Okay, here's a new debate. Pro beans or con? LOL
>
>
> Beans, but not too many... without the beans it's simply meat sauce,
> with too many beans it's simply non-vegetarian stewed beans. My recipe
> is in the R.F.C. Cook Book... naturally mine is the only real chili
> recipe. Everything else is just an attempt. Versions made with fowl
> ain't any kind of chili, in fact creating such a monstrosity is a food
> felony... your pot gets melted down and you get ten years on nothing
> but turkey lasagna and water. Someone once served me turkey lasagna, I
> literally gagged.
>
> Sheldon
>
I tried a small batch of White Chili made with chicken. It was *foul*
stuff! Never again.
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| ~patches~ |
jmcquown wrote:
> Wayne Boatwright wrote:
>
>>On Sun 03 Jul 2005 12:23:54a, jmcquown wrote in rec.food.cooking:
>>
>>
>>>>When I lived in Ohio I thought of chili as a cold weather food, and
>>>>rarely prepared it any other time except in winter. Here in Arizona
>>>>it's never cold enough to "qualify", so we disregard seasonal
>>>>dishes. However, I made a big pot of chili a couple of weeks ago
>>>>when it was 112 degrees outside. It was good!
>>>
>>>Sometimes, you just have to have chili :)
>>
>>How true. I loved chili even when I didn't like soup. I love many
>>soups now, but I still love chili and sometimes I just need a "fix"!
>>:-)
>
>
> Okay, here's a new debate. Pro beans or con? LOL
>
> Jill
>
>
Beans here :)
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| sf |
On Tue, 05 Jul 2005 14:36:22 -0400, ~patches~ wrote:
> We haven't tried fried turkey yet but aim to get a fryer.
My sister (whom I see maybe once every 15-20 years) makes deep fried
turkies for occasions like July 4th and Labor Day. She says it's
heavenly. I don't own a turkey fryer and don't know anyone who lives
any closer who does, so I've never tried it. I imagine it's similar
to fried Buffalo wings (with more meat) before you "buffalo" them.
:)
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