| Phred |
In article <426807E9.9C49F58B@sympatico.ca>,
Dave Smith <adavid.smith@sympatico.ca> wrote:
>Day Dreamer wrote concerning anchovies on pizza:
>> It didn`t seem particularly salty, just really oily and fishy and putrid.
>> Some people love it, though. I can`t imagine why - unless these were bad
>> or something? I don`t think I`d ever try it again.
>
>Fish, oily and salty? That pretty much sums up anchovies for me. However,
>I had had anchovies in some dishes in which they are an essential
>ingredient. I have had them on pizza too, and I honestly don't understand
>how anyone ever got the idea that anchovies would be good on pizza. Or
>pineapple .
Oh dear. I have to confess that when I order the local "Supreme
pizza" I specify "Pineapple off; anchovies on." So I'm half with you.
:-)
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID
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