| cathy |
We live on a small-holding and were lucky enough to have a bumper crop
of sweet potatoes. Sweet potato pie is wearing a bit thin....
Thanx
Cathy
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| storm clouds |
On Sat, 30 Apr 2005 19:12:08 +0200, cathy <no@spam.com> wrote:
>We live on a small-holding and were lucky enough to have a bumper crop
>of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
>Thanx
>
>Cathy
Just about anything you can do with a regular spud, you can do with a
sweet potato. Some examples:
Sweet potato bread, rolls, "PIE", soup, fries, salad, baked, mashed,
hash browns.
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| cathy |
storm clouds wrote:
> On Sat, 30 Apr 2005 19:12:08 +0200, cathy <no@spam.com> wrote:
>
>
>>We live on a small-holding and were lucky enough to have a bumper crop
>>of sweet potatoes. Sweet potato pie is wearing a bit thin....
>>
>>Thanx
>>
>>Cathy
>
> Just about anything you can do with a regular spud, you can do with a
> sweet potato. Some examples:
> Sweet potato bread, rolls, "PIE", soup, fries, salad, baked, mashed,
> hash browns.
>
>
Cool. Will give it a go.
Cheers
Cathy
|
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| L, not -L |
On 30-Apr-2005, cathy <no@spam.com> wrote:
>We live on a small-holding and were lucky enough to have a bumper crop
>of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
>Thanx
>
>Cathy
Here's a few recipes to help use up those sweets.
* Exported from MasterCook *
Braided Sweet Potato Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 packet Dry yeast
1/4 cup Lukewarm water
1/4 cup Safflower oil
1 teaspoon Thyme
1 1/2 cup Mashed sweet potato
3 tablespoon Honey
1 cup milk
3 cup Wholewheat flour
1 cup Unbleached white flour
1/2 cup Cornmeal
1 1/2 teaspoon Salt
milk for brushing loaves
Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme,
followed by potatoes, honey & milk. Stir gently till mixture is smooth. In
another bowl, combine flours, cornmeal & salt. Make a well in the centre &
pour in wet mixture. Mix together, then knead on a floured bowl for 10
minutes. Let rise, covered till doubled in bulk. Punch down dough & divide
into 6 pieces. Roll each piece into a long coil with hands, about 1 inch in
diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on
a floured baking sheet, cover with damp cloth & let rise till doubled in
bulk. Brush tops with soymilk & bake in a preheated 350 F for 40 to 50
minutes till tops are golden.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1338 Calories; 57g Fat (37.4%
calories from fat); 16g Protein; 198g Carbohydrate; 14g Dietary Fiber; 0mg
Cholesterol; 3495mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1/2 Lean Meat;
11 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
SOUTHERN SWEET POTATO BREAD (MAXINE)
Recipe By :Ask Aunt Maxine 1998
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup margarine or butter -- softened
1/2 cup brown sugar -- packed
2 eggs -- lightly beaten
1 cup mashed sweet potatoes
3 tablespoons milk
1 teaspoon grated orange peel
2 cups self-rising flour -- see pantry note
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup chopped pecans
***orange cream spread***
3 ounces cream cheese -- softened
1 teaspoon orange juice
1 teaspoon grated orange peel
1. In a mixing bowl, cream butter and sugar. Add eggs; mix well. Add
sweet potatoes, milk and orange peel; mix well.
2. Combine flour, allspice and nutmeg; add to creamed mixture. Mix until
combined. Fold in nuts. Pour into a greased 9-by-5-by-3-inch loaf pan.
Bake at 350 degrees for 40-45 minutes or until bread tests done.
3. Cool in a pan for 10 minutes before removing to a wire wrack. Cool
completely.
4. In a mixing bowl, combine spread ingredients; beat until smooth. Serve
with bread.
PANTRY Note: 2 cups of all-purpose flour, 1 Tbs. baking powder and 1 tsp.
salt may be substituted for self-rising flour.
Notes: Sweet potatoes or yams are an excellent source of vitamins A and C.
They also add fiber to the diet. Sweet potatoes are very versatile. They
can be steamed, baked, pureed or fried. They can be used as a vegetable or
served as a dessert. And yes, they can be made into breads.
CREDIT: Ask Aunt Maxine, The Times, Munster, IN 46321. Visit Aunt Maxine's
online recipe book at http://www.calunet.com/maxine.
Mailto: Pat Hanneman (kitpath@earthlink.net)10/98
Transferred from MC List 10/18/98 by Pat Hanneman
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 209 Calories; 9g Fat (39.5% calories
from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 54mg Cholesterol;
356mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0
Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
SWEET POTATO PIE (Emeril)
Recipe By :ESSENCE OF EMERIL SHOW#EE2434
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 uncooked pecan pie shell
-- ¥(plain pie crust
with ground pecans folded in)
2 cups mashed sweet potatoes
1 cup sugar
2 tablespoons Steen's 100 percent Pure Cane Syrup
1 tablespoon ground cinnamon
1 tablespoon vanilla
6 eggs
1 cup heavy cream
2 tablespoons flour
Fresh sprigs of mint
Whipped cream in pastry bag
1 cup chocolate sauce in squeeze bottle
Powdered sugar
Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet
potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the
eggs, one at a time. Whisk in the cream and flour. Pour the filling into
the shell. Bake for about 45 minutes or until the pie is set. Place a piece
of the pie in the center of the plate. Garnish with pie with mint, whipped
cream, chocolate sauce and powdered sugar.
Yield: 8 servings
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2666 Calories; 119g Fat (40.0%
calories from fat); 55g Protein; 347g Carbohydrate; 13g Dietary Fiber;
1598mg Cholesterol; 896mg Sodium. Exchanges: 9 Grain(Starch); 5 Lean Meat;
1/2 Non-Fat Milk; 20 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Sweet Potato Rolls
Recipe By :A Trim & Terrific Louisiana Kitchen/ Holly Clegg
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls
Fatfree Hand Made
Vegetable & Herb Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sweet potatoes, mashed
3 tablespoons diet margarine -- melted
- Fleischmann's Lower Fat margarine
1 package yeast -- rapid rise
1 1/4 cups warm water -- 110-115 degrees
1 large egg
1 teaspoon Salt -- Morton's Lite
3 tablespoons sugar
5 cups flour
Blend potatoes with melted margarine. Dissolve yeast in 1/2 cup
warm water. Combine potatoes with egg, salt, sugar & yeast
mixture. Add flour alternately with remaining 3/4 cup water, mixing
until well combined. Turn onto a well floured board & knead.
Place in a bowl coated with Pam. Cover & allow to rise 1 hour in
a warm place. Divide dough into 24 pieces & form into rolls.
Place on a baking sheet coated with Pam & let rise in a warm place
for 30 minutes or until doubled in size. bake at 425F for 15-20 minutes.
Per roll: 121 cal, 1.3 g fat (9.4%), 9 mg chol, 67 mg sod.
>From: JusNeedlin@aol.com
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 122 Calories; 1g Fat (9.0% calories
from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol;
118mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Sweet Potato-Raisin Muffins
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 egg whites
2 tablespoons brown sugar
1/4 cup unsweetened applesauce
1/4 cup evaporated skim milk
2 medium sweet potato, mashed
1 tablespoon lemon zest -- grated
2 tablespoons lemon juice
1/2 cup raisins
Preheat oven 350:. Line muffin tins with liners or spray with cooking spray.
In a large bowl, whisk the flour, baking powder, baking soda and cinnamon
until well combined. Add the liquids all at once to the dry ingredients and
stir until just combined. Spoon batter into muffin cups, each should be
nearly full and well rounded. Bake for 25 minutes or until golden brown.
Turn the muffins out onto a rack to cool.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 274 Calories; 1g Fat (2.9% calories
from fat); 9g Protein; 61g Carbohydrate; 7g Dietary Fiber; trace
Cholesterol; 366mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Chicken and Sweet Potato Shepherd's Pie
Recipe By :North Carolina SweetPotato Commission, Inc.
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Sweet Potato, Mashed
12 Ounces Evaporated Skim Milk -- divided
3/4 Teaspoon Salt
1/4 Teaspoon Pepper
6 Slices Bacon
2 Cloves Garlic -- minced
1 Cup Button Mushroom -- sliced
1 Cup Small White Onions -- frozen, thawed
1/4 Cup All-purpose Flour
14 1/2 Ounces Fat-free Chicken Broth
1 Teaspoon Cumin
1/4 Teaspoon Nutmeg
1/4 Teaspoon Dijon Mustard
1 Tablespoon Low-sodium Soy Sauce
1 1/4 Pounds Chicken Breast, No Skin, No Bone, R-t-c -- cooked
and diced
3 Cups Frozen Mixed Vegetables
Preheat oven to 350 degrees. In a bowl, combine mashed sweet potatoes, 1/3
cup evaporated skim milk, salt and pepper. Stir to combine; set aside. In
a large skillet over medium high heat, cook bacon 4 to 5 minutes or until
crisp, turning at least once. Remove bacon from skillet and drain on paper
towels. Discard all but 1 teaspoon of fat from the pan. Add garlic,
mushrooms and white onions and cook over medium high heat 4 to 5 minutes,
stirring occasionally, until onions begin to brown slightly and mushrooms
have softenend. Sprinkle flour over mushroom mixture and cook, stirring 1
minute. Slowly add remaining evaporated skim milk, stirring constantly to
avoid lumps. Add chicken broth, cumin and nutmeg; bring to a gentle boil
and cook until slightly thickened, about 1 to 2 minutes. Remove skillet
from heat and stir in mustard and soy sauce; set aside. Crumble bacon into
a bowl; add chicken, mixed vegetables and sauce mixture and stir. Pour into
a 1!
3X9 inch baking dish. Spread the sweet potato mixture evenly over the top
of the dish to cover. Bake 25 to 35 minutes or until thoroughly warmed.
Source:
"www.ncsweetpotatoes.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 261 Calories; 3g Fat (11.5% calories
from fat); 20g Protein; 40g Carbohydrate; 4g Dietary Fiber; 33mg
Cholesterol; 471mg Sodium. Exchanges: 2 Grain(Starch); 2 Lean Meat; 1 1/2
Vegetable; 1/2 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : WW: 5 points per serving
7 points if divided into 8 servings
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Fluffy Mashed Sweet Potatoes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked mashed sweet potatoes
3 bananas -- mashed
1 1/2 cups soy milk
1/2 cup prune juice
3 tablespoons honey
1 teaspoon allspice
2 teaspoons chopped candied ginger
Preheat oven to 375F.
Combine all ingredients except ginger and beat till fluffy.
Pour into greased casserole and bake 50 to 60 minutes.
Sprinkle with candied ginger. Serve as a side dish or sweet enough to serve
as a dessert.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 213 Calories; 2g Fat (6.6% calories
from fat); 4g Protein; 48g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol;
74mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Fat;
1/2 Other Carbohydrates.
Nutr. Assoc. : 927083 0 0 0 0 0 3003
* Exported from MasterCook *
Sweet Potato Souffle
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups mashed sweet potatoes -- no juice
1 cup brown sugar
2 eggs -- beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup butter -- melted
TOPPING:
1 cup brown sugar
1 1/2 cups crushed cornflakes
1 cup pecans -- chopped
1/4 cup butter -- melted
Mix first 6 ingredients together and place in buttered 2 quart baking dish.
Mix all topping ingredients very well. Place on top of souffle before
baking.
Bake with a lid on for 25 minutes at 350 degrees. Bake an extra 10 minutes
without the lid. Serve hot.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 796 Calories; 38g Fat (41.8% calories
from fat); 9g Protein; 110g Carbohydrate; 5g Dietary Fiber; 136mg
Cholesterol; 648mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 7 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 2871 0 0
* Exported from MasterCook *
Sweet Potato-Pecan Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie pastry
FILLING:
2 tablespoons unsalted butter
1 cup cooked and mashed sweet potato
2 egg -- slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground ginger
TOPPING:
1 pint whipping cream
3 tablespoons confectioner's sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup dark corn syrup
1 cup evaporated milk
1 1/2 cups coarsely chopped pecans
1/4 cup praline liqueur or pecan halves soaked in frangelico
TO PREPARE PASTRY: Prepare pastry and chill as directed in following recipe.
Preheat oven to 375F. On a lightly floured surface, roll out chilled pastry
into a 1/16-inch-thick circle. Gently roll pastry around rolling pin; unroll
into a 9-inch pie pan. Gently ease pastry into bottom of pan; pat against
side. Do not stretch pastry. Trim off and discard excess pastry. Flute
edges, if desired, Refrigerate until ready to bake.
TO PREPARE FILLING: In a large bowl, stir butter into sweet potatoes. Add
all remaining ingredients except pecans; blend well.
TO ASSEMBLE PIE: Pour sweet-potato filling into prepared pie crust; sprinkle
chopped pecans evenly over top. Bake in preheated oven until filling is set
and a knife inserted into center comes out clean, 40 to 45 minutes. Cool in
pan on a rack to room temperature before slicing. Prepare topping. To serve,
top with topping. Top with pecan halves. Makes 8 servings.
TO PREPARE TOPPING: Combine cream, powdered sugar and liqueur in a large
bowl. Beat with an electric mixer until large, soft peaks form. Refrigerate,
covered, until ready to serve.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 679 Calories; 49g Fat (62.9% calories
from fat); 8g Protein; 56g Carbohydrate; 2g Dietary Fiber; 163mg
Cholesterol; 299mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Non-Fat Milk; 9 1/2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 27083 0 0 0 0 0 0 0 0 0 0 0 0 920148 0
* Exported from MasterCook *
Banana Sweet Potato Puff Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Turbana Corporation
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mashed sweet potatoes
1 cup mashed ripe bananas (3 medium)
3/4 teaspoon curry powder
1/3 cup sour cream
1/2 teaspoon salt
1 egg
In a large bowl, combine all ingredients. Beat with electric mixer until
light and very fluffy. Turn into 1 quart casserole dish. Bake at 350º
degrees F. in the oven for 20 minutes or until puffed and lightly browned.
Serves: 4 to 6
Source:
"Turbana Corporation"
S(Internet address):
"http://www.turbana.com/index.html"
T(Bake):
"0:20"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 161 Calories; 4g Fat (21.2% calories
from fat); 4g Protein; 29g Carbohydrate; 2g Dietary Fiber; 41mg Cholesterol;
260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0
Non-Fat Milk; 1/2 Fat.
Nutr. Assoc. : 0 4111 0 0 0 0
* Exported from MasterCook *
Party Pork Chops 'n Yams
Recipe By :
Serving Size : 6 Preparation Time :0:15
Categories : Main Dishes Nat. Pork Producers Council
Pork Seasonal/ Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 smoked pork loin chops -- cut 3/4-inch thick
2 tablespoons butter or margarine
2 cups cooked mashed fresh yams
OR
2 cups cooked mashed fresh sweet potatoes
1 8-ounce can crushed pineapple -- drained, reserve liquid
3 tablespoons maple syrup
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/3 cup black walnut pieces
Melt butter in large skillet. Brown pork chops over medium heat. Place pork
chops in 13 × 9-inch baking pan. Combine yams, pineapple, maple syrup,
cinnamon and salt; mix well. Spoon mixture onto pork chops. Sprinkle with
nuts. Pour pineapple liquid into pan. Bake uncovered at 350ºF for 25-30
minutes or until yams are thoroughly heated.
Source:
"National Pork Producers Council"
S(Internet address):
"http://www.nppc.org"
T(Cooking Time):
"0:30"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 339 Calories; 13g Fat (34.7% calories
from fat); 23g Protein; 33g Carbohydrate; 2g Dietary Fiber; 58mg
Cholesterol; 187mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1/2
Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 4576 0 2130706543 0 5217 0 0 0 0 1580
--
To email, replace Cujo with Juno
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| jmcquown |
cathy wrote:
> We live on a small-holding and were lucky enough to have a bumper crop
> of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
> Thanx
>
> Cathy
Bake 'em. Poke holes in the top with a fork. Rub them with a little oil,
butter or margarine and sprinkle with salt. Into the oven they go at 450F
for an hour. Treat them like more moist baked potatoes. Delicious!
Jill
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| kalanamak |
cathy wrote:
> We live on a small-holding and were lucky enough to have a bumper crop
> of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
> Thanx
>
> Cathy
Thin slices and saute over low flame in butter.
Cube it in potato soup (or minestrone)
And this, though written for yams, can be done well with SP:
<begin paste of an old post>
This is from From the Earth by Eileen Yin-Fei Lo
1 1/4 lbs yams (raw, as in uncooked)
3 T white vinegar (I used nice Japanese brown rice vinegar)
> 1 teas toasted sesame oil
> 1 1/2 T sugar
> 1 teas salt
>
> Scrub and peel the yams. Cut in half lengthwise and lay the flat side
> down. Cut in 1/8th inch thicknesses, straight down, and cut those into
> 2" lengths. (I'm using the Benriner next time.) Marinate in the above
> liquids overnight and toss with 1 teas chopped fresh coriander (I used
> alot more, basically left in whole leaf, so the coriander-phobic could
> bypass it).
|
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| Charlene Charette |
cathy wrote:
> We live on a small-holding and were lucky enough to have a bumper crop
> of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
> Thanx
>
> Cathy
Here's one of my favorite sweet potato recipes:
* Exported from MasterCook *
Sweet Potato Souffle
Recipe By :Doin' the Charleston; Bessinger's Bar-B-Que & Buffeteria;
1984
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium sweet potatoes
3 Tablespoons butter
2 eggs -- beaten
1/4 cup sugar
1/2 teaspoon salt
1/2 cup light brown sugar
1 teaspoon lemon extract
1/4 cup raisins
1/4 cup coconut
cinnamon
Cook, peel, and mash the sweet potatoes.
Add butter and eggs to potatoes and beat until light and fluffy.
Add all the remaining ingredients, reserving a little coconut.
Place in a buttered 2-quart casserole; sprinkle with cinnamon.
Bake at 350°F for about 30 minutes.
A few minutes before removing from oven, sprinkle with remaining coconut
and brown.
Variation: add a top layer of tiny marshmallows and brown
--Charlene
--
Paranoia: The pathological belief that one is important enough to be
the object of a conspiracy. -- Bayan, Rick; The Cynic's Dictionary, 2002
email perronnelle at earthlink . net
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| Sheldon |
cathy wrote:
> We live on a small-holding and were lucky enough to have a bumper
crop
> of sweet potatoes. Sweet potato pie is wearing a bit thin....
Go here: http://www.justvegetablerecipes.com/inxswe.html
Just a few. . . .
Acorn Squash and Sweet Potato
Almost Fat Free Potato Latkes
Aloha Sweet Potato Salad
Aloha Sweet Potatoes
Ambrosia Stuffed Sweet Potatoes
Another Sweet Potato Casserole
Apple and Sweet Potatoes
Apple Sweet Potato Casserole
Apple Yam Bake
Apple-Sweet Potato Casserole
Autumn Sweet Potato Bake
Autumn Sweet Potatoes
Baked Candied Sweet Potatoes
Baked Potatoes with Carrots, Sweet Potatoes, and Onions
Baked Stuffed Sweet Potatoes
Baked Sweet Potato Fries
Baked Sweet Potato Puree with Fresh Ginger
Baked Sweet Potato with a Complete Twist
Baked Sweet Potato with Mozzarella and Tomatoes
Baked Sweet Potatoes
Baked Sweet Potatoes and Red Potatoes
Baked Sweet Potatoes with ginger and Honey
Baked Sweet Potatoes with Onions and Lime Butter
Baked Sweet Potatoes with Sauteed Squash and Peppers
Balsamic Sweet Potatoes
Barbecued Sweet Potatoes
Beef Stew with Sweet Potatoes
Bourbon Sweet Potatoes
Bourbon-Mashed Sweet Potatoes
Brandied Sweet Potatoes
Brandied Sweet Potatoes
Broiled Sweet Potatoes
Brown Sugar Sweet Potatoes
Butternut/sweet Potato Kugel
Butternut/sweet Potato Kugel
Cajun Sweet Potato Pie
Candied Sweet Potato
Candied Sweet Potatoes
Candied Sweet Potatoes
Candied Sweet Potatoes
Candied Sweet Potatoes
Candied Sweet Potatoes
Candied Sweet Potatoes with Honey
Candied Sweet Potatoes with Peanuts
Caramel Sweet Potato Casserole
Carameled Sweet Potatoes
Caramelized Cane Syrup Sweet Potatoes
Caramelized Sweet Potatoes
Casserole
Chargrilled Pork on Sweet Potatoes
---
Sheldon
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| Brian Huntley |
We have a hard time stopping the neighbors from devouring 100% of our
sweet potato chips. We use a very sharp "vegetable peeler" to make thin
slices off the patates, then deep-fry them in canola oil, and salt them
wehen they come out.
Tasty, quick, and fun. Put them in vacuum bags and they last a while,
too, in theory.
|
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| cathy1234@mailinator.com |
Sheldon wrote:
> cathy wrote:
> > We live on a small-holding and were lucky enough to have a bumper
> crop
> > of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
> Go here: http://www.justvegetablerecipes.com/inxswe.html
>
> Just a few. . . .
>
> Acorn Squash and Sweet Potato
>
> Almost Fat Free Potato Latkes
>
> Aloha Sweet Potato Salad
>
> Aloha Sweet Potatoes
>
> Ambrosia Stuffed Sweet Potatoes
>
> Another Sweet Potato Casserole
>
> Apple and Sweet Potatoes
>
> Apple Sweet Potato Casserole
>
> Apple Yam Bake
>
> Apple-Sweet Potato Casserole
>
> Autumn Sweet Potato Bake
>
> Autumn Sweet Potatoes
>
> Baked Candied Sweet Potatoes
>
> Baked Potatoes with Carrots, Sweet Potatoes, and Onions
>
> Baked Stuffed Sweet Potatoes
>
> Baked Sweet Potato Fries
>
> Baked Sweet Potato Puree with Fresh Ginger
>
> Baked Sweet Potato with a Complete Twist
>
> Baked Sweet Potato with Mozzarella and Tomatoes
>
> Baked Sweet Potatoes
>
> Baked Sweet Potatoes and Red Potatoes
>
> Baked Sweet Potatoes with ginger and Honey
>
> Baked Sweet Potatoes with Onions and Lime Butter
>
> Baked Sweet Potatoes with Sauteed Squash and Peppers
>
> Balsamic Sweet Potatoes
>
> Barbecued Sweet Potatoes
>
> Beef Stew with Sweet Potatoes
>
> Bourbon Sweet Potatoes
>
> Bourbon-Mashed Sweet Potatoes
>
> Brandied Sweet Potatoes
>
> Brandied Sweet Potatoes
>
> Broiled Sweet Potatoes
>
> Brown Sugar Sweet Potatoes
>
> Butternut/sweet Potato Kugel
>
> Butternut/sweet Potato Kugel
>
> Cajun Sweet Potato Pie
>
> Candied Sweet Potato
>
> Candied Sweet Potatoes
>
> Candied Sweet Potatoes
>
> Candied Sweet Potatoes
>
> Candied Sweet Potatoes
>
> Candied Sweet Potatoes
>
> Candied Sweet Potatoes with Honey
>
> Candied Sweet Potatoes with Peanuts
>
> Caramel Sweet Potato Casserole
>
> Carameled Sweet Potatoes
>
> Caramelized Cane Syrup Sweet Potatoes
>
> Caramelized Sweet Potatoes
>
> Casserole
>
> Chargrilled Pork on Sweet Potatoes
> ---
>
> Sheldon
Wow.. information overload!
Thanx
Cathy
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| cathy1234@mailinator.com |
Sounds good
Thanx
Cathy
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| Tara |
I like to partially cook a sweet potato in the microwave, then slice
and brush with butter and curry powder. I finish them on my George
Foreman grill until they are brown on the outside.
Tara
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| Denise G. |
Slice the sweet potatoes (with skins) about 1/4" thick. Steam them till
almost cooked. Dump out the water. Add one thinly sliced onion, a
couple small globs of butter, a couple tablespoons of brown sugar and a
couple cranks of black pepper. Stir till coated and potatoes are
cooked.
-----------------------------------------------
I also like to nuke sweet potatoes, then cut in half and score lines
into them. Melt some butter and brown sugar in the microwave, then add
some pecans. Drizzle over the top of potatoes and pop them under the
broiler for a couple of minutes.
------------------------------------------------
Sweet potato french fries with Ranch dressing instead of ketchup. Yum.
Denise in NH
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| Phred |
In article <27346-4275644C-14@storefull-3136.bay.webtv.net>, DeniseJG@webtv.net (Denise G.) wrote:
>Slice the sweet potatoes (with skins) about 1/4" thick. Steam them till
>almost cooked. Dump out the water. Add one thinly sliced onion, a
>couple small globs of butter, a couple tablespoons of brown sugar and a
>couple cranks of black pepper. Stir till coated and potatoes are
>cooked.
>-----------------------------------------------
>
>I also like to nuke sweet potatoes, then cut in half and score lines
>into them. Melt some butter and brown sugar in the microwave, then add
>some pecans. Drizzle over the top of potatoes and pop them under the
>broiler for a couple of minutes.
>------------------------------------------------
G'day Denise,
I can see why you call these recipes for *sweet* potatoes! ;-)
>Sweet potato french fries with Ranch dressing instead of ketchup. Yum.
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID
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| rmg |
"cathy" <no@spam.com> wrote in message
news:o4idnfGIaPfpIe7fRVn-2A@is.co.za...
> We live on a small-holding and were lucky enough to have a bumper crop
> of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
> Thanx
>
> Cathy
Sweet Potato Salad with Chili Lime Dressing
Just Add Water
http://www.epicurious.com/features/...iews/1999/water
March 1999
Lauren Chattman
William Morrow
2 pounds sweet potatoes, peeled and cut into 1-inch chunks
1/3 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 cup finely chopped fresh cilantro leaves
salt and freshly ground black pepper to taste
1/2 medium-size red bell pepper, seeded and cut into 1/4 inch dice [See how
on streaming video]
4 scallions, white and light green parts, finely chopped
Place the sweet potatoes in a large saucepan and cover with water. Bring to
a boil and cook until just tender, 7 to 10 minutes (don't overcook or your
salad will be mushy and falling apart.) Drain and transfer to a large bowl.
While the potatoes are cooking, make the dressing. Whisk together the olive
oil, lime juice, chili powder, cumin, cilantro, salt, and pepper in a small
bowl. Add the red bell pepper and scallions to the potatoes and toss with
the dressing. Season again with salt and pepper. Serve warm or refrigerate
and bring to room temperature before serving.
NOTE: I always roast the sweet potatoes instead. It makes a world of
difference in this recipe!
Makes 6 servings.
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end
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| Shaun aRe |
"cathy" <no@spam.com> wrote in message
news:o4idnfGIaPfpIe7fRVn-2A@is.co.za...
> We live on a small-holding and were lucky enough to have a bumper crop
> of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
> Thanx
>
> Cathy
Hot Coarse Mixed Root Veg. Mash.
Dice sweet potatoes, carrots too if you like (in fact any mix of root
vegetables is great for this).
In a large pan, sauté onion, garlic, green chiles in butter and olive oil,
with plenty of black pepper and some salt.
When softened add the vegetables and *barely* enough liquid to cover, and
cook until almost tender enough for a normal mash, but with a little bite
still.
Drain saving the liquid and set aside, keep warm.
Add the liquid back to the pan and reduce down to about 1/4 to 1/2 of a cup
(for ~1lb starting veg.), add back the vegetables with the pan still on the
heat, and mash keeping it fairly coarse, adding grated strong cheddar to
taste (not so much as to make it really cheesy! Keep it quite subtle for
this one), 1 - 2 tsp ready made yellow mustard, and more butter if you wish,
taste and adjust seasoning if desired.
I like this served with some good grilled pork sausages personally, but it
goes great with steaks/chops of all kinds IMO!
HTH!
Shaun aRe
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| Shaun aRe |
"cathy" <no@spam.com> wrote in message
news:6aqdnTGLy5VyQe7fRVn-hw@is.co.za...
> storm clouds wrote:
> > On Sat, 30 Apr 2005 19:12:08 +0200, cathy <no@spam.com> wrote:
> >
> >
> >>We live on a small-holding and were lucky enough to have a bumper crop
> >>of sweet potatoes. Sweet potato pie is wearing a bit thin....
> >>
> >>Thanx
> >>
> >>Cathy
> >
> > Just about anything you can do with a regular spud, you can do with a
> > sweet potato. Some examples:
> > Sweet potato bread, rolls, "PIE", soup, fries, salad, baked, mashed,
> > hash browns.
> >
> >
> Cool. Will give it a go.
> Cheers
> Cathy
I must say I agree that they are great in soups! My wife makes a gorgeous
sweet potato soup with nothing but sweet potatoes, leeks, pepper and quality
vegetable stock, sometimes a little cream too. It's bloody dreamy!
Shaun aRe
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| Shaun aRe |
"cathy" <no@spam.com> wrote in message
news:o4idnfGIaPfpIe7fRVn-2A@is.co.za...
> We live on a small-holding and were lucky enough to have a bumper crop
> of sweet potatoes. Sweet potato pie is wearing a bit thin....
>
> Thanx
>
> Cathy
Another one - sweet potato and onion rostii (however the hell it's
spelled!) - just make it like a normal one - they're gorgeous.
Shaun aRe
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| cathy |
Shaun aRe wrote:
> "cathy" <no@spam.com> wrote in message
> news:o4idnfGIaPfpIe7fRVn-2A@is.co.za...
>
>>We live on a small-holding and were lucky enough to have a bumper crop
>>of sweet potatoes. Sweet potato pie is wearing a bit thin....
>>
>>Thanx
>>
>>Cathy
>
>
> Another one - sweet potato and onion rostii (however the hell it's
> spelled!) - just make it like a normal one - they're gorgeous.
>
>
>
>
>
>
>
> Shaun aRe
>
>
Looks like I will have to hope for another good crop next time, as all
these ideas sound great! Thanx for all the ideas/recipes, guys.
Cheers
Cathy
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| Katra |
In article <427751eb$0$19385$892e7fe2@authen.white.readfreenews.net>,
"Shaun aRe" <shaun_are@zenlunatics.co.uk> wrote:
> "cathy" <no@spam.com> wrote in message
> news:o4idnfGIaPfpIe7fRVn-2A@is.co.za...
> > We live on a small-holding and were lucky enough to have a bumper crop
> > of sweet potatoes. Sweet potato pie is wearing a bit thin....
> >
> > Thanx
> >
> > Cathy
>
> Another one - sweet potato and onion rostii (however the hell it's
> spelled!) - just make it like a normal one - they're gorgeous.
>
>
> Shaun aRe
Sweet potato fries......
Superior to fries made with regular spuds any day. :-)
Yam pancakes. Make like regular potato pancakes, just
substitute yams!
Works either starting with mashed, or grated like hash browns.
--
K.
Sprout the MungBean to reply
"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain
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| Isaac Wingfield |
In article <27346-4275644C-14@storefull-3136.bay.webtv.net>,
DeniseJG@webtv.net (Denise G.) wrote:
> Slice the sweet potatoes (with skins) about 1/4" thick. Steam them till
> almost cooked. Dump out the water. Add one thinly sliced onion, a
> couple small globs of butter, a couple tablespoons of brown sugar and a
> couple cranks of black pepper. Stir till coated and potatoes are
> cooked.
> -----------------------------------------------
>
> I also like to nuke sweet potatoes, then cut in half and score lines
> into them. Melt some butter and brown sugar in the microwave, then add
> some pecans. Drizzle over the top of potatoes and pop them under the
> broiler for a couple of minutes.
> ------------------------------------------------
By nuking instead of baking, you're totally missing the sugar
development that comes from the long cooking time.
Isaac
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