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Dog3
Well, it's official. We're dining in tonight. We worked for hours outside
today and we are very tired.

I went to the store and had 2 16oz sirloin strips cut for us. I'll marinade
them with olive oil, teriyaki sauce, cracked pepper and ginger for about 45
minutes and then put them on the grill. I bought some really nice
asparagus. I'm torn between grilling the asparagus as is, or wrapping it
in bacon and grilling it. Either way we'll have a home made hollandaise
sauce for dunking the asparagus in. Baked potato on the grill with sour
cream, and chives from the garden, is another side. No salad tonight but I
made some killer gazpacho this morning and I'll serve some of that. We'll
have fresh strawberries for dessert and for my midnight snack I'll make a
cranberry and orange or a strawberry banana smoothie. If I'm up really
late, I'll pop some popcorn.

Michael

--
Opinions founded on prejudice are always sustained with the greatest
violence.
-- Hebrew proverb
Ranee Mueller
In article <Xns964F9E1C5C95Babtrulynastyevil@69.28.186.121>, Dog3
<dog3@invalid.com> wrote:

> I went to the store and had 2 16oz sirloin strips cut for us. I'll
> marinade them with olive oil, teriyaki sauce, cracked pepper and
> ginger for about 45 minutes and then put them on the grill. I bought
> some really nice asparagus. I'm torn between grilling the asparagus
> as is, or wrapping it in bacon and grilling it. Either way we'll
> have a home made hollandaise sauce for dunking the asparagus in.
> Baked potato on the grill with sour cream, and chives from the
> garden, is another side. No salad tonight but I made some killer
> gazpacho this morning and I'll serve some of that. We'll have fresh
> strawberries for dessert and for my midnight snack I'll make a
> cranberry and orange or a strawberry banana smoothie. If I'm up
> really late, I'll pop some popcorn.


I think you should come to my house and cook that here. :)

Regards,
Ranee

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