| FERRANTE |
I've been trying different barbecue sauces to try and find what I
think is the perfect one. I am still looking.
Of all that is available, both in store and on-line, which is your
favorite and why? You may know of one we don't but should!
My latest is a interest sauce called Stubbs's Bar-b-q- Sauce
(http://www.ilovestubbs.com/flash/site_main.html), which is very good.
However, the only complaint is that I wish it was a little thicker.
But overall, it is something I would buy again.
Anyone have any interesting sauces that you can only get on-line?
Your two-cents?
Mark Ferrante
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| MareCat |
"FERRANTE" <manthonyferrante@yahoo.com> wrote in message
news:0hpq71l84lasu6l2v3msonuk29grrvu5il@4ax.com...
>
> My latest is a interest sauce called Stubbs's Bar-b-q- Sauce
> (http://www.ilovestubbs.com/flash/site_main.html), which is very good.
My current fave also. Stubb's is good stuff.
Mary
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| Eric Ferguson |
If you want something *totally* different, try "Woody's Cook-In Sauce". My
Mom's been using it since I was a kid. Some 45-50 years that I can remember.
Great with ribs, burgers, chicken, etc.
Eric
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| Ken |
The best I've ever found is Guido's Serious. It's really made by a guy
named Guido. If you call, he'll probably pick up the phone and talk
to you for half an hour. He's glad to send you a case and he just puts
the invoice in the box and you send him a check. Just like the old
days.
I have no connection, but here's the number: 877.994.8436 and
http://www.guidoseriousbbq.com/
Ken
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| Siobhan Perricone |
On Sat, 07 May 2005 21:17:48 -0400, FERRANTE <manthonyferrante@yahoo.com>
wrote:
>My latest is a interest sauce called Stubbs's Bar-b-q- Sauce
>(http://www.ilovestubbs.com/flash/site_main.html), which is very good.
>However, the only complaint is that I wish it was a little thicker.
>But overall, it is something I would buy again.
I use Stubbs, too. If you want it thicker just cook it down in a pot for a
while.
--
Siobhan Perricone
"I ain't afraid of your Yahweh
I ain't afraid of your Allah
I ain't afraid of your Jesus
I'm afraid of what ya do in the name of your god"
- Holly Near
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| Karen |
On Sat, 07 May 2005 21:17:48 -0400, FERRANTE
<manthonyferrante@yahoo.com> wrote:
>I've been trying different barbecue sauces to try and find what I
>think is the perfect one. I am still looking.
>
>Of all that is available, both in store and on-line, which is your
>favorite and why? You may know of one we don't but should!
>
http://maulls.com/
My family loves Maull's. They won't eat BBQ with any other sauce!
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| Katra |
In article <vuc381tqkb7r0n3hlfb4jlf27nq1dh72bd@4ax.com>,
Karen <kkosuge@charter.net> wrote:
> On Sat, 07 May 2005 21:17:48 -0400, FERRANTE
> <manthonyferrante@yahoo.com> wrote:
>
> >I've been trying different barbecue sauces to try and find what I
> >think is the perfect one. I am still looking.
> >
> >Of all that is available, both in store and on-line, which is your
> >favorite and why? You may know of one we don't but should!
> >
>
> http://maulls.com/
>
> My family loves Maull's. They won't eat BBQ with any other sauce!
>
>
My favorite of all commerial BBQ sauces I have tried is plain ol' Kraft
regular.
It's good on chicken, beef and pork.
;-d
--
K.
Sprout the MungBean to reply
"I don't like to commit myself about heaven and hell--you
see, I have friends in both places." --Mark Twain
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| The Cook |
FERRANTE <manthonyferrante@yahoo.com> wrote:
>I've been trying different barbecue sauces to try and find what I
>think is the perfect one. I am still looking.
>
>Of all that is available, both in store and on-line, which is your
>favorite and why? You may know of one we don't but should!
>
>My latest is a interest sauce called Stubbs's Bar-b-q- Sauce
>(http://www.ilovestubbs.com/flash/site_main.html), which is very good.
>However, the only complaint is that I wish it was a little thicker.
>But overall, it is something I would buy again.
>
>Anyone have any interesting sauces that you can only get on-line?
>
>Your two-cents?
>Mark Ferrante
Carolina Treet
--
Susan N.
"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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