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Rec: Apple/wine Pork Chops - CLICK HERE for the Cooking Forum Index
FREECYCLEMOM
-= Exported from BigOven =-

Apple/wine Pork Chops

Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
4 Pork chops
1 cup Apple juice
1 tablespoon Raisins
1 tablespoon Brown sugar
1/4 cup Red wine

-= Instructions =-
Brown pork chops in frying pan. Drain off fat. Add apple juice to
pork chops. evenly distribute brown sugar & raisins on top of each
pork chop. Bring to boil & then simmer covered for 25 to 30 minutes (
do not turn pork chops ). Add red wine & simmer covered 10 to 15
minutes or until all liquid is dissolved ( gone from pan ).

Recipe by Carole Wall

Typed by Bud Wall

Per Serving (excluding unknown items): 516 Calories; 15g Fat (26.0%
calories from fat); 24g Protein; 71g Carbohydrate; 2g Dietary Fiber;
74mg Cholesterol; 88mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 1/2
Fruit; 1 Fat; 2 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0



** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **

scrooge
ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
wading through your pork recipes, which I'll probably never try.
If I wanted so many, I'd write to the Pork Producer's Council or go to
my local library.
No doubt you're a nice lady, but PLEASE cool it. ONE a day would
suffice, and this is number 4.
Scrooge

Randy Bauer
Bah hum bug. It takes a second to delete it if you don't want to look at
them.

I'm happy to get a variety of recipes each day. Isn't that what this
newsgroup is all about?

"scrooge" <xaxxa2@yahoo.com> wrote in message
news:1116104669.832033.311620@g49g2000cwa.googlegroups.com...
> ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
> wading through your pork recipes, which I'll probably never try.
> If I wanted so many, I'd write to the Pork Producer's Council or go to
> my local library.
> No doubt you're a nice lady, but PLEASE cool it. ONE a day would
> suffice, and this is number 4.
> Scrooge
>



foamy
In article <1116104669.832033.311620@g49g2+
000cwa.googlegroups.com>, "scrooge" <xaxxa2@yahoo.com> wrote:+

>ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
>wading through your pork recipes, which I'll probably never try.
>If I wanted so many, I'd write to the Pork Producer's Council or go to
>my local library.
>No doubt you're a nice lady, but PLEASE cool it. ONE a day would
>suffice, and this is number 4.
>Scrooge

+

And Pork Chops in the subject didn't clue you in it was about Pork Chops ?

Here's a thought--DON'T OPEN 'EM if they say PORK.

Jim

TCM
scrooge wrote:
> ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
> wading through your pork recipes, which I'll probably never try.
> If I wanted so many, I'd write to the Pork Producer's Council or go to
> my local library.
> No doubt you're a nice lady, but PLEASE cool it. ONE a day would
> suffice, and this is number 4.
> Scrooge
>

Good grief. The recipe posters spend a lot of time to send us recipes
and it's all free. I can't imagine them coming in daily and posting 1 at
a time. I like getting a bunch of them. Just don't look at the ones you
don't want to.
Duckie ®
On 14 May 2005 14:04:29 -0700, "scrooge" <xaxxa2@yahoo.com> wrote:

>ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
>wading through your pork recipes, which I'll probably never try.
>If I wanted so many, I'd write to the Pork Producer's Council or go to
>my local library.
>No doubt you're a nice lady, but PLEASE cool it. ONE a day would
>suffice, and this is number 4.
>Scrooge


Oh shut up already.





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