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-= Exported from BigOven =-
Apple-glazed Beef Brisket
Recipe By:
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Beef
-= Ingredients =-
1 5 lb. boneless beef brisket
1 medium Onion ; quartered
2 large Garlic cloves ; halved
10 Whole cloves
Water
1 10 ounce jar apple jelly
1/3 cup Dry white wine
3 tablespoon Dijon style or spicy
Brown mustard
3 tablespoon Minced green onions
Incl. tops
1/2 teaspoon Salt
Peppercorns
3/4 teaspoon Curry powder
Parsley
Tomato roses
-= Instructions =-
Place brisket, onion, garlic and cloves in large Dutch oven. Add
water to cover. Bring to a boil. Reduce heat. Cover and simmer 2 1/2
~ 3 hours or until tender. Drain brisket. cover and refrigerate up to
24 hours. To prepare glaze, combine jelly, wine, mustard, onions,
salt, peppercorns and curry powder in small saucepan and heat until
jelly melts, stirring occasionally. Place brisket in shallow roasting
pan. Brush with glaze and roast in 325 F oven for 45 minutes, basing
frequently with glaze. Place brisket on heated serving platter and
garnish with parsley and tomato roses. Carve brisket into thin slices
and serve with remaining glaze. Yield: 8
Typed in MMFormat by cjhartlin@msn.com
Source: Quick n Easy Cooking
From: Cjhartlin@email.Msn.Com
Per Serving (excluding unknown items): 34 Calories; 2g Fat (39.6%
calories from fat); 1g Protein; 5g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 420mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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--
Fergus-Freecycle
mompeagram at cogeco dot ca
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