| sf |
On 20 May 2005 08:46:15 -0700, terrih wrote:
> 2 questions. A guy at work swears by Talarnanca del Caribe peppercorns.
> He says he uses them, Indonsian Lampong and Indian Malabar and that
> they are all different. Has anyone tried them, and if they're any good
> where can I get them in the UK?
I haven't used them, but they look like regular Black Peppers to me.
http://www.pepper-passion.com/content/view/15/45/
scroll down to the bottom.
|
|
|
|