| sduraybito@go.com |
Is that all there is to making ribeye steaks? Get a ribeye roast and
slice however thick I want the steak?
Peter
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| Sheldon |
sdurayb...@go.com wrote:
> Is that all there is to making ribeye steaks? Get a ribeye roast and
> slice however thick I want the steak?
Yup.
Sheldon
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| Bubba |
sduraybito@go.com wrote:
>Is that all there is to making ribeye steaks? Get a ribeye roast and
>slice however thick I want the steak?
>
>Peter
>
>
>
Yepper! Often cheaper that way, too. If you know your butcherperson
they might do it for you at no charge.
Bubba
--
You wanna measure, or you wanna cook?
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| Nancy Young |
<sduraybito@go.com> wrote in message
news:1117138791.594094.288820@g14g2000cwa.googlegroups.com...
> Is that all there is to making ribeye steaks? Get a ribeye roast and
> slice however thick I want the steak?
Sure ... same with pork rib roasts ... make your own chops.
nancy
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| Puester |
sduraybito@go.com wrote:
> Is that all there is to making ribeye steaks? Get a ribeye roast and
> slice however thick I want the steak?
>
> Peter
>
Yes. Did you think it was from a different animal or something?
The only thing you have to be careful about is making usre you
get the ribroast from the left side of the animal. It's much
more tender than the right side.
gloria p
;-}
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| jmcquown |
Puester wrote:
> sduraybito@go.com wrote:
>> Is that all there is to making ribeye steaks? Get a ribeye roast and
>> slice however thick I want the steak?
>>
>> Peter
>>
>
>
> Yes. Did you think it was from a different animal or something?
>
> The only thing you have to be careful about is making usre you
> get the ribroast from the left side of the animal. It's much
> more tender than the right side.
>
> gloria p
>
> ;-}
Why is that? Are cows right-handed? ;)
Jill
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| Dave Smith |
Puester wrote:
> The only thing you have to be careful about is making usre you
> get the ribroast from the left side of the animal. It's much
> more tender than the right side.
What if the cow is left handed?
:-)
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| Dimitri |
"Dave Smith" <adavid.smith@sympatico.ca> wrote in message
news:429643AE.AEFBD6DC@sympatico.ca...
> Puester wrote:
>
>> The only thing you have to be careful about is making usre you
>> get the ribroast from the left side of the animal. It's much
>> more tender than the right side.
>
> What if the cow is left handed?
> :-)
No no you mean left hoofed.
Dimitri
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| Hope |
On Thu, 26 May 2005 17:46:22 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:
>Puester wrote:
>
>> The only thing you have to be careful about is making usre you
>> get the ribroast from the left side of the animal. It's much
>> more tender than the right side.
>
>What if the cow is left handed?
>:-)
except in the Southern Hemisphere.
Hope
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| limey |
"Hope" <dharmadagNOSPAM@yahoo.com.au> wrote in message
news:pllc91h8voma4n9bnde1pk12s9q01ckt11@4ax.com...
> On Thu, 26 May 2005 17:46:22 -0400, Dave Smith
> <adavid.smith@sympatico.ca> wrote:
>
>>Puester wrote:
>>
>>> The only thing you have to be careful about is making usre you
>>> get the ribroast from the left side of the animal. It's much
>>> more tender than the right side.
>>
>>What if the cow is left handed?
>>:-)
>
>
> except in the Southern Hemisphere.
>
> Hope
>
and then the cow's upside down.
Dora
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| Puester |
jmcquown wrote:
> Puester wrote:
>
>>sduraybito@go.com wrote:
>>
>>>Is that all there is to making ribeye steaks? Get a ribeye roast and
>>>slice however thick I want the steak?
>>>
>>>Peter
>>>
>>
>>
>>Yes. Did you think it was from a different animal or something?
>>
>>The only thing you have to be careful about is making usre you
>>get the ribroast from the left side of the animal. It's much
>>more tender than the right side.
>>
>>gloria p
>>
>>;-}
>
>
> Why is that? Are cows right-handed? ;)
>
> Jill
>
>
No. They always stand facing East in the fields so the
right side gets more sun (south side). It gets tough and
sunburned and dry. I thought everyone grew up knowing that.
gloria p
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| Puester |
Dave Smith wrote:
> Puester wrote:
>
>
>>The only thing you have to be careful about is making usre you
>>get the ribroast from the left side of the animal. It's much
>>more tender than the right side.
>
>
> What if the cow is left handed?
> :-)
>
Cows don't HAVE hands, silly!
gloria p
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| Edwin Pawlowski |
<sduraybito@go.com> wrote in message
news:1117138791.594094.288820@g14g2000cwa.googlegroups.com...
> Is that all there is to making ribeye steaks? Get a ribeye roast and
> slice however thick I want the steak?
>
> Peter
Yes you can., I buy mine at BJ's and save a lot of money. You may have to
trim a bit though, bu t that fat trimmed can be grou nd along withyour other
beef to make hamburker o meatball meat.
I do the same with the boneless pork loins. I pay $1.89 for a whole loin
and cut it to make the same at the $4.99 boneless chops you see in the meat
case.
--
Ed
http://pages.cthome.net/edhome/
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| Bubba |
Puester wrote:
> jmcquown wrote:
>
>> Puester wrote:
>>
>>> sduraybito@go.com wrote:
>>>
>>>> Is that all there is to making ribeye steaks? Get a ribeye roast and
>>>> slice however thick I want the steak?
>>>>
>>>> Peter
>>>>
>>>
>>>
>>> Yes. Did you think it was from a different animal or something?
>>>
>>> The only thing you have to be careful about is making usre you
>>> get the ribroast from the left side of the animal. It's much
>>> more tender than the right side.
>>>
>>> gloria p
>>>
>>> ;-}
>>
>>
>>
>> Why is that? Are cows right-handed? ;)
>>
>> Jill
>>
>>
> No. They always stand facing East in the fields so the
> right side gets more sun (south side). It gets tough and
> sunburned and dry. I thought everyone grew up knowing that.
>
> gloria p
Unless they're muslims....then they face Mecca.
Bubba
--
You wanna measure, or you wanna cook?
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| Bubba |
Dave Smith wrote:
>Puester wrote:
>
>
>
>>The only thing you have to be careful about is making usre you
>>get the ribroast from the left side of the animal. It's much
>>more tender than the right side.
>>
>>
>
>What if the cow is left handed?
>:-)
>
>
>
What if the cow is ambidextrous? Are they equally tough on both sides?
Bubba
--
You wanna measure, or you wanna cook?
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| Bubba |
Puester wrote:
> Dave Smith wrote:
>
>> Puester wrote:
>>
>>
>>> The only thing you have to be careful about is making usre you
>>> get the ribroast from the left side of the animal. It's much
>>> more tender than the right side.
>>
>>
>>
>> What if the cow is left handed?
>> :-)
>>
>
>
> Cows don't HAVE hands, silly!
>
> gloria p
You never heard of a cow hand?
Bubba
--
You wanna measure, or you wanna cook?
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| OmManiPadmeOmelet |
In article <MoCle.24651$lQ3.16901@bignews5.bellsouth.net>,
Bubba <pepper44nospam@bellsouth.net> wrote:
> Puester wrote:
>
> > jmcquown wrote:
> >
> >> Puester wrote:
> >>
> >>> sduraybito@go.com wrote:
> >>>
> >>>> Is that all there is to making ribeye steaks? Get a ribeye roast and
> >>>> slice however thick I want the steak?
> >>>>
> >>>> Peter
> >>>>
> >>>
> >>>
> >>> Yes. Did you think it was from a different animal or something?
> >>>
> >>> The only thing you have to be careful about is making usre you
> >>> get the ribroast from the left side of the animal. It's much
> >>> more tender than the right side.
> >>>
> >>> gloria p
> >>>
> >>> ;-}
> >>
> >>
> >>
> >> Why is that? Are cows right-handed? ;)
> >>
> >> Jill
> >>
> >>
> > No. They always stand facing East in the fields so the
> > right side gets more sun (south side). It gets tough and
> > sunburned and dry. I thought everyone grew up knowing that.
> >
> > gloria p
>
> Unless they're muslims....then they face Mecca.
>
> Bubba
Wherever their messiah comes from:
http://www.theflasharchive.com/f/f-50.htm
Cheers!
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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| Bubbabob |
Bubba <pepper44nospam@bellsouth.net> wrote:
> Yepper! Often cheaper that way, too. If you know your butcherperson
> they might do it for you at no charge.
>
> Bubba
>
Butcherperson? You don't find 'butcher' to be sufficiently genderless?
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| kilikini |
<sduraybito@go.com> wrote in message
news:1117138791.594094.288820@g14g2000cwa.googlegroups.com...
> Is that all there is to making ribeye steaks? Get a ribeye roast and
> slice however thick I want the steak?
>
> Peter
>
That's what we just did! We got a ribeye roast and cut it up into 1.5"
steaks. Grilled 'em up yesterday.
kili
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