| jizzlobber@intergate.com |
I just got some of these at Trader Joes. I kinda like the idea of
having them but I just have no idea what to do with them.
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| sarah bennett |
jizzlobber@intergate.com wrote:
> I just got some of these at Trader Joes. I kinda like the idea of
> having them but I just have no idea what to do with them.
>
makes me think of a recipe in one of mollie katzen's cookbooks that
calls for marinated artichokes. i have made it by marinating the
artichokes myself, and it was yummy. (runs to cookbook shelf) "pasta
with marinated artichokes". yum. i like to add mushrooms and olives too.
my mom used to make it that way, and we called it "yummy stuff". :)
sauce for 1/2 lb. pasta (easily doubled)
6 oz Jar Marinated artichoke
-Hearts
1 tb olive oil
1 tb Unsalted butter
1 c Chopped onion
1 ts Dried Basil
1/2 c Sour Cream
1/2 c Cottage Cheese
salt And Pepper
Cayenne Pepper
parmesan Cheese
Drain the liquid from the marinated artichoke hearts into a skillet.
Slice the drained hearts into bite-sized pieces. Add the olive oil and
butter to the drained-off marinade in the skillet. Heat this mixture, add
the onions and saute them until soft (5-8 minutes). Add the artichoke
hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in
remaining ingredients and serve over 1/2 pound pasta.
--
saerah
"It's not a gimmick, it's an incentive."- asterbark, afca
aware of the manifold possibilities of the future
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß
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| Karen |
jizzlobber@intergate.com wrote:
> I just got some of these at Trader Joes. I kinda like the idea of
> having them but I just have no idea what to do with them.
Frozen artichokes (not the marinated kind for sure) are terrific in
spaghetti sauce.
Karen
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| dwacon |
"Karen" <ksoa650@yahoo.com> wrote in message
news:1118678351.536717.221590@g14g2000cwa.googlegroups.com...
>
>
> jizzlobber@intergate.com wrote:
>> I just got some of these at Trader Joes. I kinda like the idea of
>> having them but I just have no idea what to do with them.
>
> Frozen artichokes (not the marinated kind for sure) are terrific in
> spaghetti sauce.
>
It might choke Artie, but it won't choke me!
---
I made magic once. Now the sofa is gone.
www.dwacon.com
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