| Jeff K |
Our local fish seller had fresh wahoo (also known as ono) in the shop
and we decided to give it a try. I cooked it in the oven, since the
flesh is very thick. I like almost any kind of fish, including mild
and full-flavored varieties, but I have to say that wahoo did not
impress. Calling it "firm-textured" is something of an understatement;
"stiff-textured" (without any degree of flakiness) would be more
appropriate. Frankly, it tasted like heated canned tuna--at a much
higher price. Has anyone had a better experience with this fish?
|
|
|
| sf |
On Wed, 22 Jun 2005 17:18:10 GMT, Peter Aitken wrote:
> I've had wahoo in restaurants and it has been excellent.
Sounding totally dumb... Wahoo is an East Coast term?
|
|
|
|
