| Van |
Sounds good. Will prolly try it next week.
In the same vein, I halved some peaches tonite and simply brushed 'em with
melted
butter, then grilled them next to the chicken thighs & fresh corn-on-the-cob
I was
cooking on the pit (with lump charcoal).
Mmmm - tasty peaches!
Van
"Sheldon" <PENMART01@aol.com> wrote in message
news:1119449548.491295.31800@g43g2000cwa.googlegroups.com...
> Chilled Georgia Peach Soup with Raspberry Cream
>
> 2 quarts chopped fresh peaches
> 1 cup dry white wine
> 1 cup peach Schnapps
> 1/2 cup sugar
> 1 teaspoon chopped fresh mint
> 1/2 teaspoon ground cinnamon
> 1/8 teaspoon ground nutmeg
> 2 cups half-and-half
> Raspberry Cream
> Garnish: raspberry puree
>
> Stir together first 7 ingredients in a large saucepan. Cook over medium
> heat 15 minutes or until peaches are tender and liquid is reduced.
> Cool; process in a blender until smooth, stopping to scrape down sides.
> Cover and chill.
> Stir in half-and-half. Top each serving with a dollop of Raspberry
> Cream, and garnish, if desired.
>
> Yield: 10 cups
>
> Coastal Living, MAY 2002
>
> ---
>
>
> Sheldon
>
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| The Joneses |
Van wrote:
> Sounds good. Will prolly try it next week.
>
> In the same vein, I halved some peaches tonite and simply brushed 'em with
> melted
> butter, then grilled them next to the chicken thighs & fresh corn-on-the-cob
> I was
> cooking on the pit (with lump charcoal).
>
> Mmmm - tasty peaches!
>
> Van
Shoulda put a dollop of sour cream on'em after grilling. Got a similar recipe
for broiled peaches in a cookbook I gave my son: pat of butter sprinkle of brown
sugar, broil, then top with sour cream. Luscious. Durn kid don't cook anyhow.
Edrena
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