| rmg |
"Ghost Hunter" <juliankemper@hotmail.com> wrote in message
news:1119542266.850452.302140@g44g2000cwa.googlegroups.com...
> Deep-Fried Candied Pork Fat - New Orleans Recipe
<snip>
> While battered pork fat is still warm roll in confectioners sugar,
> shredded coconut and ground cardamom mix to coat generously.
This explains so much somehow...
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rox
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| Jeff Bienstadt |
Cindy Fuller wrote:
> In article <1119542266.850452.302140@g44g2000cwa.googlegroups.com>,
> "Ghost Hunter" <juliankemper@hotmail.com> wrote:
>
>> Deep-Fried Candied Pork Fat - New Orleans Recipe
>>
> recipe snipped, mercifully
>
> Hmmm, looks like a dessert for the Atkins crowd.
>
> Cindy
>
I think one of my arteries just exploded.
---jkb
--
"Damn you, brocolli!"
-- Stewie Griffin
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| zxcvbob |
Jeff Bienstadt wrote:
> Cindy Fuller wrote:
>
>
>>In article <1119542266.850452.302140@g44g2000cwa.googlegroups.com>,
>> "Ghost Hunter" <juliankemper@hotmail.com> wrote:
>>
>>
>>>Deep-Fried Candied Pork Fat - New Orleans Recipe
>>>
>>
>>recipe snipped, mercifully
>>
>>Hmmm, looks like a dessert for the Atkins crowd.
>>
>>Cindy
>>
>
>
> I think one of my arteries just exploded.
>
They'll do that if you don't keep 'em greased...
Bob
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