| JimLane |
Jeff K wrote:
> smithfarms pure kona wrote:
>
>>On Wed, 22 Jun 2005 20:17:32 -0700, sf <sf@gmail.com> wrote:
>>
>>
>>>On Wed, 22 Jun 2005 17:18:10 GMT, Peter Aitken wrote:
>>>
>>>
>>>> I've had wahoo in restaurants and it has been excellent.
>>>
>>>Sounding totally dumb... Wahoo is an East Coast term?
>>
>>
>>Have no clue but the canned kind of Wahoo we get is from Samoa.
>>
>>RE: Wahoo....It is certainly not a Hawaiian word. As Kili said,
>>"Ono, in Hawaiian, means Excellent!"
>>
>>It is the best fish one can order in Kona, at a restaurant----if it is
>>fresh.
>>
>>aloha,
>>Thunder
>>
>
> As I understand it, "wahoo" is a corruption of Oahu.
>
> Based on others' comments and suggestions, I suspect that baking the
> fish wasn't the best choice. I wonder if a "wetter" method, such as
> poaching or steaming, might work. I'm a bit suprised to see the
> recommendation for pan frying. I love fish prepared this way, but
> wahoo fillets are very thick. (Mine were an inch an a half thick.) I
> would be concerned that the outside would burn before the center is
> cooked.
>
> Jeff
>
A long time ago, I had charcoal-grilled wahoo in fish tacos. Seemed to work.
jim
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