| Kenneth |
On Mon, 27 Jun 2005 16:26:14 GMT, baker1
<rpmspammail@san.rr.com> wrote:
>I'm attempting my first Focaccia bread. I have Red Mill all purpose
>flour that I use for most things, however, is there something more
>appropriate? I'm not using a bread machine.
>
>Thanks.
Howdy,
The AP flour that you have is likely to be just fine.
All the best,
--
Kenneth
If you email... Please remove the "SPAMLESS."
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| J@mes |
I use Kroger Brand All purpose flour
"baker1" <rpmspammail@san.rr.com> wrote in message
news:e4a0c19o55nc7jpobnhv963ji8ek1hp8pj@4ax.com...
> I'm attempting my first Focaccia bread. I have Red Mill all purpose
> flour that I use for most things, however, is there something more
> appropriate? I'm not using a bread machine.
>
> Thanks.
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