| Monsur Fromage du Pollet |
Get the Package I sent yet?
--
It's not a question of where he grips it!
It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Are you suggesting coconuts migrate?
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| modom |
On Fri, 01 Jul 2005 02:22:57 GMT, Monsur Fromage du Pollet
<invalid@invalid.null> wrote:
>Get the Package I sent yet?
Nope. I wait with bated breath. But maybe a little mouthwash will
fix that problem.
Have you made anything with pasillas negras in it lately?
modom
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| Monsur Fromage du Pollet |
modom wrote on 30 Jun 2005 in rec.food.cooking
> On Fri, 01 Jul 2005 02:22:57 GMT, Monsur Fromage du Pollet
> <invalid@invalid.null> wrote:
>
> >Get the Package I sent yet?
>
> Nope. I wait with bated breath. But maybe a little mouthwash will
> fix that problem.
>
> Have you made anything with pasillas negras in it lately?
>
>
> modom
>
No I'm saving the chiles up till I get some time off later in July
....so as not to be rushed in my selection of recipe and cooking
time...Some of us aren't as creative as you is.
I was looking at barb's chipotle cherry relish recipe...and thinking of
using some of the chipolte and some roasted garlic (instead of sauteed)
as a modification to her very nice sounding recipe. Maybe even adding
caramelized onions as well.
If I do try that I'll add a small amount of the pasillas negras just to
really change up the recipe and to get a feel for using the chiles
too.
Remember wild Rice takes longer to cook than regular long grain rice.
A hint.
--
It's not a question of where he grips it!
It's a simple question of weight ratios!
A five ounce bird could not carry a one pound coconut.
Are you suggesting coconuts migrate?
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| Melba's Jammin' |
In article <Xns9685EAAECE335hahabogus@205.200.16.73>, Monsur Fromage du
Pollet <invalid@invalid.null> wrote:
> I was looking at barb's chipotle cherry relish recipe...and thinking of
> using some of the chipolte and some roasted garlic (instead of sauteed)
> as a modification to her very nice sounding recipe. Maybe even adding
> caramelized onions as well.
Don't get too many onions involved. First batch I did and the taste was
too obvious.
--
-Barb, <http://www.jamlady.eboard.com> 6/30/05 Sam I Am!
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| modom |
On Fri, 01 Jul 2005 02:22:57 GMT, Monsur Fromage du Pollet
<invalid@invalid.null> wrote:
>Get the Package I sent yet?
It came today. Many thanks for the snacks and the wild rice.
modom
Only superficial people don't judge by appearances.
-- Oscar Wilde
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