| Bill |
Anyone care to share their favorite rub for making baby back ribs?
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| dwacon |
"Bill" <bill@nospam.com> wrote in message
news:bill-82CB4C.01504501072005@ip-lcc.supernews.net...
> Anyone care to share their favorite rub for making baby back ribs?
Sage... cayenne... brown sugar...
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| Sheldon |
dwacon wrote:
> "Bill" wrote:
> > Anyone care to share their favorite rub
>
> Sage... cayenne... brown sugar...
I think I'd choose to be rubbed by brown sugar... although cayenne
sounds hot, but sage sounds exotic... decisions, decisions.
Sheldon
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| Peter Aitken |
"Bill" <bill@nospam.com> wrote in message
news:bill-82CB4C.01504501072005@ip-lcc.supernews.net...
> Anyone care to share their favorite rub for making baby back ribs?
I use this on smoked butt but it should be equally good on ribs.
8 TB light brown sugar
3 TB salt
1 TB chili powder
1 tsp each black pepper, cayenne pepper, Old Bay seasoning
1/2 tsp each thyme, onion powder, cinnamon
--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
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