| June Huth |
Does anyone have a recipe for icecream using cream and condensed milk, and
not made in an icecream maker? I know such a recipe exists, but cannot
find anyone willing to part with same. Thanks. June.
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| Dave Bell |
Xref: 127.0.0.1 rec.food.baking:66282
June Huth wrote:
> Does anyone have a recipe for icecream using cream and condensed milk, and
> not made in an icecream maker? I know such a recipe exists, but cannot
> find anyone willing to part with same. Thanks. June.
>
>
Well. here are several recipes, one of which sounds like your
requirement. DOn't need an ice cram maker, but...
http://www.powerlabs.org/lnice.htm
Dave
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| LMW |
"June Huth" <ozemaid@bigpond.com> wrote in message
news:tgZxe.13499$oJ.3265@news-server.bigpond.net.au...
> Does anyone have a recipe for icecream using cream and condensed milk, and
> not made in an icecream maker? I know such a recipe exists, but cannot
> find anyone willing to part with same. Thanks. June.
>
You can go to the Eaglebrand.com website and find many recipes there....
Here's one:
Freezing Time: 40 minutes
Servings: 10-12.
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons vanilla extract
1 pint whipping cream
Notes: Refrigerator-Freezer Method: Omit half and half. In large bowl,
combine EAGLE BRAND® and vanilla. Fold in 2 cups (1 pint) whipping cream,
whipped (DO NOT use non-dairy whipped topping). Pour into 9X5-inch loaf pan
or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze
leftovers.
Peach Ice Cream: Reduce vanilla to 1 tablespoon and add 1 teaspoon almond
extract, 4 drops yellow and 2 drops red food coloring. If desired add 2 cups
mashed fresh or frozen peaches, thawed or 1 (16-ounce) can peaches, drained
and mashed. Proceeed as above.
Strawberry Ice Cream: Reduce vanilla to 1 tablespoon. Add 2 cups mashed
fresh or frozen strawberries, thawed and few drops red food coloring if
desired. Proceed as above.
Banana Ice Cream: Reduce vanilla to 1 tablespoon; add 2 cups mashed bananas
(4 medium). Proceed as above.
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| LMW |
"June Huth" <ozemaid@bigpond.com> wrote in message
news:tgZxe.13499$oJ.3265@news-server.bigpond.net.au...
> Does anyone have a recipe for icecream using cream and condensed milk, and
> not made in an icecream maker? I know such a recipe exists, but cannot
> find anyone willing to part with same. Thanks. June.
>
You can go to the Eaglebrand.com website and find many recipes there....
Here's one:
Freezing Time: 40 minutes
Servings: 10-12.
4 cups (2 pints) half-and-half or light cream
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons vanilla extract
Notes: Refrigerator-Freezer Method: Omit half and half. In large bowl,
combine EAGLE BRAND® and vanilla. Fold in 2 cups (1 pint) whipping cream,
whipped (DO NOT use non-dairy whipped topping). Pour into 9X5-inch loaf pan
or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze
leftovers.
Peach Ice Cream: Reduce vanilla to 1 tablespoon and add 1 teaspoon almond
extract, 4 drops yellow and 2 drops red food coloring. If desired add 2 cups
mashed fresh or frozen peaches, thawed or 1 (16-ounce) can peaches, drained
and mashed. Proceeed as above.
Strawberry Ice Cream: Reduce vanilla to 1 tablespoon. Add 2 cups mashed
fresh or frozen strawberries, thawed and few drops red food coloring if
desired. Proceed as above.
Banana Ice Cream: Reduce vanilla to 1 tablespoon; add 2 cups mashed bananas
(4 medium). Proceed as above.
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