| The Wolf |
What is the term for the end of a loaf of bread? The slice that would
only have one white side, the other would be crust?
|
|
|
| Dave Fouchey |
On Sat, 09 Jul 2005 16:52:37 GMT, elvisp@compuserve.com (The Wolf)
wrote:
>What is the term for the end of a loaf of bread? The slice that would
>only have one white side, the other would be crust?
Heel
|
|
|
| Dave Bell |
Dave Fouchey wrote:
> On Sat, 09 Jul 2005 16:52:37 GMT, elvisp@compuserve.com (The Wolf)
> wrote:
>
>
>>What is the term for the end of a loaf of bread? The slice that would
>>only have one white side, the other would be crust?
>
> Heel
Our two Russian daughters have another name for it: Poopa = Butt
Dave
|
|
|
| alkem@webtv.net |
my family called it the "heel".
|
|
|
| Plumb Loco |
Xref: 127.0.0.1 rec.food.baking:66324
"Dave Fouchey" <dfouchey@sc.rr.com> wrote in message
news:f510d1tmjee7s8ppc2eb8jado45odd1i9t@4ax.com...
> On Sat, 09 Jul 2005 16:52:37 GMT, elvisp@compuserve.com (The Wolf)
> wrote:
>
> >What is the term for the end of a loaf of bread? The slice that would
> >only have one white side, the other would be crust?
> Heel
I howled when I first heard my wife refer to it as butt-bread.
|
|
|
|
