| Chris |
"Joe H." <jcharris@ccvn.com> wrote in message
news:1121301612.079548.74060@g43g2000cwa.googlegroups.com...
> Hi everyone, once again I would like to share one of my favorite quick
> and easy recipes. This chicken casserole is so, so good and very easy
> to make. Enjoy!
>
>
> Elegant Chicken Casserole
>
> Ingredients:
>
> 1 pound of chicken breasts cut into 2" chunks
> 2 cans of cream of chicken soup
> 1 cup of white wine
> 1 small package of Pepperidge Farm herb stuffing mix
> 1/2 cup of melted butter
>
You know, Joe, that is exactly what I wanted for dinner last night.
Only I'd had an incredibly busy day, and there was nothing defrosted,
and I wanted someone to come over and make it for me (along with some
nice veggies and a yummy fruit cobbler for dessert). Where were you???
Chris
(PS -- I will try it sometime!)
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| sf |
Thanks, Joe
I like simple recipes and that fits my criteria.
:)
`````````````````````
On 13 Jul 2005 17:40:12 -0700, Joe H. wrote:
> Hi everyone, once again I would like to share one of my favorite quick
> and easy recipes. This chicken casserole is so, so good and very easy
> to make. Enjoy!
>
>
> Elegant Chicken Casserole
>
> Ingredients:
>
> 1 pound of chicken breasts cut into 2" chunks
> 2 cans of cream of chicken soup
> 1 cup of white wine
> 1 small package of Pepperidge Farm herb stuffing mix
> 1/2 cup of melted butter
>
> Layer the chicken chunks in a 9" X 13" baking dish. Mix the soup and
> wine together and pour over the chicken. Layer the stuffing mix on top
> of the chicken and drizzle the melted butter over the stuffing mix.
> Bake at 350 degrees for 30 minutes.
>
>
> Joe Harris
>
> -----
>
> Instantly Get Over 100 Incredible Cookbooks For Only $9.95!
> http://carolina-country-cooking.com...kbook-club.html
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