| Melba's Jammin' |
In article <atdqd15pd05h06g8p4jqqa6h72es3r2djt@4ax.com>,
xx1xx@excite.com wrote:
* Exported from MasterCook Mac *
Dip
Recipe By : Posted to r.f.cooking by Barb Schaller 7-19-2005
Categories : Dip
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced onion flakes
1 teaspoon Lawry's seasoned salt
1 teaspoon dill weed
Combine and refrigerate.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!
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| The Ranger |
Melba's Jammin' <thisisbogus@macbogus.com> wrote in message
news:thisisbogus-04F56A.13323519072005@news.individual.net...
> Dip
[snip]
> 1 cup mayonnaise
[snip]
Mayo. Yuck!
The "Mayo Free" Ranger
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| Dimitri |
"The Ranger" <cuhulain_-98@yahoo.com> wrote in message
news:11dqhu9rri1lj59@corp.supernews.com...
> Melba's Jammin' <thisisbogus@macbogus.com> wrote in message
> news:thisisbogus-04F56A.13323519072005@news.individual.net...
>> Dip
> [snip]
>> 1 cup mayonnaise
> [snip]
>
> Mayo. Yuck!
>
> The "Mayo Free" Ranger
Mayo Yum!
Dimitri (MF)
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| The Ranger |
Dimitri <Dimitri_C@prodigy.net> wrote in message
news:TNbDe.3995$IG2.226@newssvr33.news.prodigy.com...
> "The Ranger" <cuhulain_-98@yahoo.com> wrote in message
news:11dqhu9rri1lj59@corp.supernews.com...
> > Melba's Jammin' <thisisbogus@macbogus.com> wrote in message
news:thisisbogus-04F56A.13323519072005@news.individual.net...
> > > Dip
> > [snip]
> > > 1 cup mayonnaise
> > [snip]
> > >
> > Mayo. Yuck!
> >
> > The "Mayo Free" Ranger
> >
> Mayo Yum!
>
> Dimitri (MF)
>
Y'all better watch advertising that disgusting perversion! I'll report
you to the Dept. of Homeland Security for Terroristic Mayo-uses!
Officers from the DOOMWO (Domestic Offices of Miracle Whip Only) will
freeze your assets and take you away in 'cuffs.
The Ranger
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| AlleyGator |
Melba's Jammin' <thisisbogus@macbogus.com> wrote:
>In article <atdqd15pd05h06g8p4jqqa6h72es3r2djt@4ax.com>,
>xx1xx@excite.com wrote:
>
> * Exported from MasterCook Mac *
>
> Dip
>
>Recipe By : Posted to r.f.cooking by Barb Schaller 7-19-2005
>Categories : Dip
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 cup mayonnaise
> 1 cup sour cream
> 1 tablespoon minced onion flakes
> 1 teaspoon Lawry's seasoned salt
> 1 teaspoon dill weed
>
>Combine and refrigerate.
>--
>-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!
It's not "dippy" well, you know - at all Barb. Sounds good to me!
--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.
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| Melba's Jammin' |
In article <42dd4eeb.285107265@news.individual.net>, x-no-archive: yes
wrote:
> Melba's Jammin' <thisisbogus@macbogus.com> wrote:
>
> >In article <atdqd15pd05h06g8p4jqqa6h72es3r2djt@4ax.com>,
> >xx1xx@excite.com wrote:
> >
> > * Exported from MasterCook Mac *
> >
> > Dip
> >
> >Recipe By : Posted to r.f.cooking by Barb Schaller 7-19-2005
> >Categories : Dip
> >
> > Amount Measure Ingredient -- Preparation Method
> >-------- ------------ --------------------------------
> > 1 cup mayonnaise
> > 1 cup sour cream
> > 1 tablespoon minced onion flakes
> > 1 teaspoon Lawry's seasoned salt
> > 1 teaspoon dill weed
> >
> >Combine and refrigerate.
> >--
> >-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!
> It's not "dippy" well, you know - at all Barb. Sounds good to me!
Heh. You're right. It was the one-more-off-topic subject that I
thought was dippy. I wish people would find the freakin' chat room.
Over your head, Gator. "-0)
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!
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| Dimitri |
"The Ranger" <cuhulain_-98@yahoo.com> wrote in message
news:11dqj4imkf1hc59@corp.supernews.com...
>> > The "Mayo Free" Ranger
Is that mayo made from a Range(r) free chicken eggs?
Dimitri
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| The Ranger |
Dimitri <Dimitri_C@prodigy.net> wrote in message
news:MxeDe.4162$IG2.1640@newssvr33.news.prodigy.com...
> "The Ranger" <cuhulain_-98@yahoo.com> wrote in message
news:11dqj4imkf1hc59@corp.supernews.com...
> >> > The "Mayo Free" Ranger
>
> Is that mayo made from a Range(r) free chicken eggs?
I'll let you answer your own rhetorical.
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| Terry Pulliam Burd |
On Tue, 19 Jul 2005 11:59:26 -0700, "The Ranger"
<cuhulain_-98@yahoo.com> wrote:
<sorry about not trimming, but I couldn't figure out what TO trim>
>Dimitri <Dimitri_C@prodigy.net> wrote in message
>news:TNbDe.3995$IG2.226@newssvr33.news.prodigy.com...
>> "The Ranger" <cuhulain_-98@yahoo.com> wrote in message
>news:11dqhu9rri1lj59@corp.supernews.com...
>> > Melba's Jammin' <thisisbogus@macbogus.com> wrote in message
>news:thisisbogus-04F56A.13323519072005@news.individual.net...
>> > > Dip
>> > [snip]
>> > > 1 cup mayonnaise
>> > [snip]
>> > >
>> > Mayo. Yuck!
>> >
>> > The "Mayo Free" Ranger
>> >
>> Mayo Yum!
>>
>> Dimitri (MF)
>>
>Y'all better watch advertising that disgusting perversion! I'll report
>you to the Dept. of Homeland Security for Terroristic Mayo-uses!
>Officers from the DOOMWO (Domestic Offices of Miracle Whip Only) will
>freeze your assets and take you away in 'cuffs.
Sez you. Miracle Whip is an utter abomination and can only be endorsed
by the within Republikan administration, of which you are <eyeballing
suspiciously> so obviously are a cadre member. You can be helped,
however! We can do a mayo intervention and free you from your MW
perversion! Now, just take this teensy pink pill <smiling broadly> and
lie down on this comfy chaise <pointing> and we'll have you fixed up
in no time!
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"
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| The Ranger |
Melba Jammin' maliciously posted:
> >> > > Dip
> >> > [snip]
> >> > > 1 cup mayonnaise
> >> > [snip]
So I religiously intoned:
> >> > Mayo. Yuck!
> >> >
> >> > The "Mayo Free" Ranger
And Dimitri countered with:
> >> Mayo Yum!
> >>
> >> Dimitri (MF)
So I promised:
> >Y'all better watch advertising that disgusting perversion!
> > I'll report you to the Dept. of Homeland Security for
> > Terroristic Mayo-uses! Officers from the DOOMWO
> > (Domestic Offices of Miracle Whip Only) will freeze
> > your assets and take you away in 'cuffs.
Terry then used misinformation of:
> Sez you. Miracle Whip is an utter abomination and can
> only be endorsed by the within Republikan administration,
> of which you are <eyeballing suspiciously> so obviously
> are a cadre member. You can be helped, however! We
> can do a mayo intervention and free you from your MW
> perversion! Now, just take this teensy pink pill <smiling
> broadly> and lie down on this comfy chaise <pointing>
> and we'll have you fixed up in no time!
Senator, I wish to state, for the record, that I categorically deny any
involvement with, have never been, nor am I a member of the Guard Elite
currently abusing the PRC. I might have some elephantine characteristics
but those are purely accidental and do not reflect towards my political
leanings.
BTW: Here. Try this slice of MW-based cake; tangy and moist. You'll
never go back to that other abomination again.
The Ranger
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| jmcquown |
The Ranger wrote:
> Melba's Jammin' <thisisbogus@macbogus.com> wrote in message
> news:thisisbogus-04F56A.13323519072005@news.individual.net...
>> Dip
> [snip]
>> 1 cup mayonnaise
> [snip]
>
> Mayo. Yuck!
>
> The "Mayo Free" Ranger
Okay, you guys! Stop wrangling and hold the mayo (reminds me of the 1970's
film 'Airplane' and don't call me Shirley!) Also hold the Miracle Whip.
Just sour cream, dill weed, a splash of fresh lemon juice, a little pepper.
Chill well; stir before serving. I will now allow you to argue over whether
this is a dip for chips (and if so, which chips) or a dip for fresh veggies
(and if so, which veggies) ... on your mark, get set, go! <G>
Jill
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| AlleyGator |
Melba's Jammin' <thisisbogus@macbogus.com> wrote:
>Heh. You're right. It was the one-more-off-topic subject that I
>thought was dippy. I wish people would find the freakin' chat room.
>Over your head, Gator. "-0)
>--
>-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!
It doesn't take a whole lot of thought to put something over MY head,
Barb. <G> I've been in #rec.food.cooking a couple of times, but
haven't had much time to spend there. I particularly enjoyed a short
exchange I had with "Monseur Fromage". After I told him about my
daughter rolling her car over and totalling it he said "I'm psychic -
she's under age 25, right?" Spot on.
--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.
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