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Bread Crust Zucchini Quiche
Submitted by: Kellie
"This is a quick and easy quiche that is very tasty." Original recipe
yield: 6 servings.
Photo by: LynnInTokyo
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Complete Recipe
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INGREDIENTS:
3 slices whole wheat bread
1 tablespoon butter, softened
2 cups sliced zucchini
1 large tomato, chopped
1 teaspoon dried oregano
2 tablespoons whole wheat flour
1 cup low-fat cottage cheese
2 eggs, beaten
3/4 cup nonfat plain yogurt
1/3 cup grated Parmesan cheese
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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Cut bread slices in half
diagonally, and arrange around edge of 9-inch pie plate.
In a medium skillet, melt butter and saute zucchini until tender, about
3-5 minutes. Add tomato and oregano, and cook for 3 minutes. Stir in
the flour, and spoon mixture into center of the bread-lined pie plate.
In a bowl, mix the cottage cheese, eggs, yogurt, and 1/2 the Parmesan
cheese. Spoon this mixture over the vegetables in the pie plate, and
sprinkle with remaining Parmesan cheese.
Bake 30 minutes in the preheated oven, until firm in center.
=20
Nancree
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