| baker1 |
Recipes never indicate whether the temps are for Radiant heat or
Convection so I was wondering if there was a standard. If so, and you
wanted to change, then it's easy. But which setting do they normally
indicate for?
Gary
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| Vox Humana |
"baker1" <rpmspammail@san.rr.com> wrote in message
news:qjl7e1h9539o1ofgleril1j5f45s4ush5r@4ax.com...
> Recipes never indicate whether the temps are for Radiant heat or
> Convection so I was wondering if there was a standard. If so, and you
> wanted to change, then it's easy. But which setting do they normally
> indicate for?
>
> Gary
Conventional oven, NOT convection unless otherwise stated. Radiant ovens
are the norm in the US.
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| Ida Slapter |
On Sun, 24 Jul 2005 18:00:12 GMT, baker1 <rpmspammail@san.rr.com>
wrote:
>Recipes never indicate whether the temps are for Radiant heat or
>Convection so I was wondering
UNLESS you are USING a convection oven recipe book....all recipes are
geared for a still oven.
You will have to play with time and temp to convert. Each oven will
vary....just like your still oven will. Start out with 25% less of
everything and check. Soon, you will be able to convert without
thinking about it.
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