| dwacon |
My childhood fave was when dad brought home a slab of bacon (with the "rind"
still intact). He would slice it THICK and drop each slice into a pan full
of boiling bacon fat.
That came to mind when I read the latest issue of Texas Monthly magazine
where they have a recipe for "Chicken Fried Bacon."
I'm sure that goes deep in the heart of many Texans...
--
J Lo Lingerie *plus* 50% off Thongs
www.cafepress.com/dwacon
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| Doug Kanter |
" dwacon" <fight.club@kick.some.ass> wrote in message
news:VsuFe.138$MO.126@lakeread04...
> My childhood fave was when dad brought home a slab of bacon (with the
> "rind" still intact). He would slice it THICK and drop each slice into a
> pan full of boiling bacon fat.
>
> That came to mind when I read the latest issue of Texas Monthly magazine
> where they have a recipe for "Chicken Fried Bacon."
>
> I'm sure that goes deep in the heart of many Texans...
In more ways than one.... :-)
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| Dog3 |
" dwacon" <fight.club@kick.some.ass> wrote in
news:VsuFe.138$MO.126@lakeread04:
> My childhood fave was when dad brought home a slab of bacon (with the
> "rind" still intact). He would slice it THICK and drop each slice
> into a pan full of boiling bacon fat.
>
> That came to mind when I read the latest issue of Texas Monthly
> magazine where they have a recipe for "Chicken Fried Bacon."
>
> I'm sure that goes deep in the heart of many Texans...
>
>
I have never heard of 'Chicken Fried Bacon'. Now I've got to Google it up
and see what it's all about. I'll probably never eat it because my
Cardiologist would have me committed to an insane asylum if I ate it.
Still, I'm curious...
Michael
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| Stark |
In article <VsuFe.138$MO.126@lakeread04>, dwacon
<fight.club@kick.some.ass> wrote:
> My childhood fave was when dad brought home a slab of bacon (with the "rind"
> still intact). He would slice it THICK and drop each slice into a pan full
> of boiling bacon fat.
>
> That came to mind when I read the latest issue of Texas Monthly magazine
> where they have a recipe for "Chicken Fried Bacon."
>
> I'm sure that goes deep in the heart of many Texans...
Don't know about "Chicken Friend Bacon." But a few years ago a local
Albertson's offered sample bites of their deli bacon that was
absolutely delicious. I asked the gals behind the counter how they
fixed it. They said "Deep Fry." I guess that was a practical way to
prepare lots of pieces for sampling, but it tasted great, better than
my skillet friend bacon even after the first pieces have made
significant grease.
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| Kate Connally |
dwacon wrote:
>
> My childhood fave was when dad brought home a slab of bacon (with the "rind"
> still intact). He would slice it THICK and drop each slice into a pan full
> of boiling bacon fat.
>
> That came to mind when I read the latest issue of Texas Monthly magazine
> where they have a recipe for "Chicken Fried Bacon."
>
> I'm sure that goes deep in the heart of many Texans...
>
> --
> J Lo Lingerie *plus* 50% off Thongs
> www.cafepress.com/dwacon
Hey, aren't you going to post the recipe?
Kate
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