| Pasta of the day: BUTTERFLY with zucchini, speck and saffron. - CLICK HERE for the Cooking Forum Index |
| Pandora |
Have a nice meal with this dish:
http://tinypic.com/e64y07.jpg
Cheers
Pandora
here the recipe:
BUTTERFLY with ZUCCHINI, SPECK AND SAFFRON
Category: First dish
Nb persons: 3
300g pasta - butterfly
3 zucchini - small and cut in round slices(5
-millimeters thickness)
100g speck (smoked ham) - 1 thick slice, cut in
-little stripes.
1/2 cup olive oil - EVOO
1 little onion - chopped
2 tsp salt - For zucchini's sauce
1tsp black pepper - powder
1 sachet saffron
FOR THE ZUCCHINI SAUCE:
Put the oil in a large fryingpan; when it is hot put the slices of zucchini
and fry them till they become nearly brown but not burnt.
When they are ready, dry on a kitchen paper and salt a little..
In the same oil, fry speck and onions (just 2-3 minutes). Turn off the fire
and add the zucchini, salt pepper and saffron.
Cook butterfly "al dente" in boiling and salted water , dry and season in
the frying pan with zucchini and speck. If you want, put other saffron or
paprika powder over your dish.
Nb: if speck is hard. Boil it for few minutes in a pan full of hot and
boiling water.
Nutritional facts per serving (daily value):
Calories 722kcal
Protein 15g (30%)
Total Fat 38g (58%)
Sat. 5g (26%)
Chol. 0mg (0%)
Carb. 82g (27%)
Fiber 5g (19%)
Sugars 3g
Calcium 52mg (5%)
Iron 2mg (14%)
----------
Exported from Shop'NCook 3.1 (http://www.shopncook.com)
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| ~patches~ |
Pandora wrote:
> Have a nice meal with this dish:
> http://tinypic.com/e64y07.jpg
That looks good Pandora. I saved the recipe to try it out.
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| Bob Terwilliger |
Pandora wrote:
> BUTTERFLY with ZUCCHINI, SPECK AND SAFFRON
>
> Category: First dish
> Nb persons: 3
>
> 300g pasta - butterfly
> 3 zucchini - small and cut in round slices(5
> -millimeters thickness)
> 100g speck (smoked ham) - 1 thick slice, cut in
> -little stripes.
> 1/2 cup olive oil - EVOO
> 1 little onion - chopped
> 2 tsp salt - For zucchini's sauce
> 1tsp black pepper - powder
> 1 sachet saffron
>
> FOR THE ZUCCHINI SAUCE:
> Put the oil in a large fryingpan; when it is hot put the slices of
> zucchini and fry them till they become nearly brown but not burnt.
> When they are ready, dry on a kitchen paper and salt a little..
> In the same oil, fry speck and onions (just 2-3 minutes). Turn off the
> fire and add the zucchini, salt pepper and saffron.
> Cook butterfly "al dente" in boiling and salted water , dry and season in
> the frying pan with zucchini and speck. If you want, put other saffron or
> paprika powder over your dish.
> Nb: if speck is hard. Boil it for few minutes in a pan full of hot and
> boiling water.
I wonder how this would be if you added cream and/or red bell pepper strips.
Bob
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| jmcquown |
Pandora wrote:
> Have a nice meal with this dish:
> http://tinypic.com/e64y07.jpg
> Cheers
> Pandora
>
(snipped tasty sounding recipe)
>
In the States we call that "bow-tie" pasta :) Looks good!
Jill
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| Pandora |
"~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
news:11jqeccodph3eab@corp.supernews.com...
> Pandora wrote:
>
>> Have a nice meal with this dish:
>> http://tinypic.com/e64y07.jpg
>
> That looks good Pandora. I saved the recipe to try it out.
Thanks
Pan
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| Pandora |
"Bob Terwilliger" <virtualgoth@die_spammer.biz> ha scritto nel messaggio
news:433d3ba4$0$9123$bb4e3ad8@newscene.com...
> Pandora wrote:
>
>> BUTTERFLY with ZUCCHINI, SPECK AND SAFFRON
>>
>> Category: First dish
>> Nb persons: 3
>>
>> 300g pasta - butterfly
>> 3 zucchini - small and cut in round slices(5
>> -millimeters thickness)
>> 100g speck (smoked ham) - 1 thick slice, cut in
>> -little stripes.
>> 1/2 cup olive oil - EVOO
>> 1 little onion - chopped
>> 2 tsp salt - For zucchini's sauce
>> 1tsp black pepper - powder
>> 1 sachet saffron
>>
>> FOR THE ZUCCHINI SAUCE:
>> Put the oil in a large fryingpan; when it is hot put the slices of
>> zucchini and fry them till they become nearly brown but not burnt.
>> When they are ready, dry on a kitchen paper and salt a little..
>> In the same oil, fry speck and onions (just 2-3 minutes). Turn off the
>> fire and add the zucchini, salt pepper and saffron.
>> Cook butterfly "al dente" in boiling and salted water , dry and season in
>> the frying pan with zucchini and speck. If you want, put other saffron or
>> paprika powder over your dish.
>> Nb: if speck is hard. Boil it for few minutes in a pan full of hot and
>> boiling water.
>
> I wonder how this would be if you added cream and/or red bell pepper
> strips.
>
> Bob
It would be "Butterfly with red pepper sauce" ... :)))))
Pandora
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| Pandora |
"jmcquown" <jmcquown@bellsouth.net> ha scritto nel messaggio
news:Irb%e.6641$ST1.5817@bignews4.bellsouth.net...
> Pandora wrote:
>> Have a nice meal with this dish:
>> http://tinypic.com/e64y07.jpg
>> Cheers
>> Pandora
>>
> (snipped tasty sounding recipe)
>>
> In the States we call that "bow-tie" pasta :) Looks good!
ohhh! "bow-tie": I didn't know!
BTW thank you!
Cheers
Pandora
>
> Jill
>
>
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| Curly Sue |
On Fri, 30 Sep 2005 16:14:27 +0200, "Pandora" <mirybranca@alice.it>
wrote:
>
>"jmcquown" <jmcquown@bellsouth.net> ha scritto nel messaggio
>news:Irb%e.6641$ST1.5817@bignews4.bellsouth.net...
>> Pandora wrote:
>>> Have a nice meal with this dish:
>>> http://tinypic.com/e64y07.jpg
>>> Cheers
>>> Pandora
>>>
>> (snipped tasty sounding recipe)
>>>
>> In the States we call that "bow-tie" pasta :) Looks good!
>
>ohhh! "bow-tie": I didn't know!
>BTW thank you!
>Cheers
>Pandora
>>
>> Jill
>>
We also call it farfalle
Sue(tm)
Lead me not into temptation... I can find it myself!
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| jmcquown |
"Curly Sue" <address.in.sig@nyc.rr.com> wrote in message
news:433da910.1834597@news-server.nyc.rr.com...
> On Fri, 30 Sep 2005 16:14:27 +0200, "Pandora" <mirybranca@alice.it>
> wrote:
>
> >
> >"jmcquown" <jmcquown@bellsouth.net> ha scritto nel messaggio
> >news:Irb%e.6641$ST1.5817@bignews4.bellsouth.net...
> >> Pandora wrote:
> >>> Have a nice meal with this dish:
> >>> http://tinypic.com/e64y07.jpg
> >>> Cheers
> >>> Pandora
> >>>
> >> (snipped tasty sounding recipe)
> >>>
> >> In the States we call that "bow-tie" pasta :) Looks good!
> >
> >ohhh! "bow-tie": I didn't know!
> >BTW thank you!
> >Cheers
> >Pandora
> >>
> >> Jill
> >>
>
> We also call it farfalle
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!
I think I like "Butterfly" better than either of the others :)
Jill
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| Pandora |
"Curly Sue" <address.in.sig@nyc.rr.com> ha scritto nel messaggio
news:433da910.1834597@news-server.nyc.rr.com...
> On Fri, 30 Sep 2005 16:14:27 +0200, "Pandora" <mirybranca@alice.it>
> wrote:
>
>>
>>"jmcquown" <jmcquown@bellsouth.net> ha scritto nel messaggio
>>news:Irb%e.6641$ST1.5817@bignews4.bellsouth.net...
>>> Pandora wrote:
>>>> Have a nice meal with this dish:
>>>> http://tinypic.com/e64y07.jpg
>>>> Cheers
>>>> Pandora
>>>>
>>> (snipped tasty sounding recipe)
>>>>
>>> In the States we call that "bow-tie" pasta :) Looks good!
>>
>>ohhh! "bow-tie": I didn't know!
>>BTW thank you!
>>Cheers
>>Pandora
>>>
>>> Jill
>>>
>
> We also call it farfalle
That's more simple ! Italians too call farfalle :)
Pandora
>
>
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!
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