| ~patches~ |
DH cooks liver in such a way that it comes out very moist and tasty. We
both like it smoothered with sauteed onions. Yes that is sour cream on
my potatoes. It is low fat and along with my yogurt snack provided my
calcium source for yesterday.
http://tinypic.com/e66fe1.jpg
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| John_Kane@tricolour.queensu.ca |
~patches~ wrote:
> DH cooks liver in such a way that it comes out very moist and tasty. We
> both like it smoothered with sauteed onions. Yes that is sour cream on
> my potatoes. It is low fat and along with my yogurt snack provided my
> calcium source for yesterday.
>
> http://tinypic.com/e66fe1.jpg
That liver does looks good. Maybe I have found tonight's dinner.
Thanks.
Mind you the very thought of 'low fat' sour cream makes me cringe :)
And come to think of it, it is an oxymoron!
John Kane
Kingston ON
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| Pandora |
"~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
news:11jqkrtd8mquk91@corp.supernews.com...
> DH cooks liver in such a way that it comes out very moist and tasty. We
> both like it smoothered with sauteed onions. Yes that is sour cream on my
> potatoes. It is low fat and along with my yogurt snack provided my
> calcium source for yesterday.
>
> http://tinypic.com/e66fe1.jpg
Ohhh!!! Also in Italy we make liver in this way. We call it "Fegato alla
veneziana" (venetian liver).
Before cooking , we flour it. Then we put it in a frying pan with butter,
onions and laurel.
At the end, some black pepper over! Yes! Very tasty also for people who
doesn't like liver at all!
Cheers
Pandora
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| ~patches~ |
Pandora wrote:
> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
> news:11jqkrtd8mquk91@corp.supernews.com...
>
>>DH cooks liver in such a way that it comes out very moist and tasty. We
>>both like it smoothered with sauteed onions. Yes that is sour cream on my
>>potatoes. It is low fat and along with my yogurt snack provided my
>>calcium source for yesterday.
>>
>>http://tinypic.com/e66fe1.jpg
>
>
> Ohhh!!! Also in Italy we make liver in this way. We call it "Fegato alla
> veneziana" (venetian liver).
I didn't know there was a name for it. That's neat to know.
> Before cooking , we flour it. Then we put it in a frying pan with butter,
> onions and laurel.
DH dredges it lightly in seasoned flour and always cooks it with the
onions. He doesn't use the laurel - he likely doesn't know what that is.
> At the end, some black pepper over! Yes! Very tasty also for people who
> doesn't like liver at all!
This is the only way I like liver. My mom cooked it until it was about
the texture of a sole of a shoe and DMIL cooked it in stewed tomatoes.
DH hates warm tomato chunks so that won't work. The way he does it is
very good!
> Cheers
> Pandora
>
>
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| Pandora |
"~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
news:11jqo0d3trrug8e@corp.supernews.com...
> Pandora wrote:
>
>> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
>> news:11jqkrtd8mquk91@corp.supernews.com...
>>
>>>DH cooks liver in such a way that it comes out very moist and tasty. We
>>>both like it smoothered with sauteed onions. Yes that is sour cream on
>>>my potatoes. It is low fat and along with my yogurt snack provided my
>>>calcium source for yesterday.
>>>
>>>http://tinypic.com/e66fe1.jpg
>>
>>
>> Ohhh!!! Also in Italy we make liver in this way. We call it "Fegato alla
>> veneziana" (venetian liver).
>
> I didn't know there was a name for it. That's neat to know.
>
>> Before cooking , we flour it. Then we put it in a frying pan with butter,
>> onions and laurel.
>
> DH dredges it lightly in seasoned flour and always cooks it with the
> onions. He doesn't use the laurel - he likely doesn't know what that is.
Ah! OK!
>
>> At the end, some black pepper over! Yes! Very tasty also for people who
>> doesn't like liver at all!
>
> This is the only way I like liver. My mom cooked it until it was about
> the texture of a sole of a shoe and DMIL cooked it in stewed tomatoes. DH
> hates warm tomato chunks so that won't work. The way he does it is very
> good!
It became a sole of a shoe when I made grilled liver :)
>> Cheers
>> Pandora
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| Dog3 |
~patches~ <noones_home@thisaddress.com> wrote in
news:11jqkrtd8mquk91@corp.supernews.com:
> DH cooks liver in such a way that it comes out very moist and tasty. We
> both like it smoothered with sauteed onions. Yes that is sour cream on
> my potatoes. It is low fat and along with my yogurt snack provided my
> calcium source for yesterday.
>
> http://tinypic.com/e66fe1.jpg
>
Ohhhh... That looks good. I love liver and onions.
Michael
--
Send email to dog30 at charter dot net
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| Dimitri |
Newsgroups: rec.food.cooking
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"Dog3" <dog3@invalid.com> wrote in message
news:Xns96E18845CE79Eabtrulynastyevil@69.28.186.121...
> ~patches~ <noones_home@thisaddress.com> wrote in
> news:11jqkrtd8mquk91@corp.supernews.com:
>
>> DH cooks liver in such a way that it comes out very moist and tasty. We
>> both like it smoothered with sauteed onions. Yes that is sour cream on
>> my potatoes. It is low fat and along with my yogurt snack provided my
>> calcium source for yesterday.
>>
>> http://tinypic.com/e66fe1.jpg
>>
>
> Ohhhh... That looks good. I love liver and onions.
>
> Michael
Where's the ketchup.?
Dimitri
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| Dog3 |
"Dimitri" <Dimitri_C@prodigy.net> wrote in
news:Dvf%e.673$Vk.506@newssvr24.news.prodigy.net:
>
> "Dog3" <dog3@invalid.com> wrote in message
> news:Xns96E18845CE79Eabtrulynastyevil@69.28.186.121...
>> ~patches~ <noones_home@thisaddress.com> wrote in
>> news:11jqkrtd8mquk91@corp.supernews.com:
>>
>>> DH cooks liver in such a way that it comes out very moist and tasty.
>>> We both like it smoothered with sauteed onions. Yes that is sour
>>> cream on my potatoes. It is low fat and along with my yogurt snack
>>> provided my calcium source for yesterday.
>>>
>>> http://tinypic.com/e66fe1.jpg
>>>
>>
>> Ohhhh... That looks good. I love liver and onions.
>>
>> Michael
>
> Where's the ketchup.?
>
>
> Dimitri
I think Stan swiped it ;)
Michael
--
Send email to dog30 at charter dot net
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| ~patches~ |
Dimitri wrote:
> "Dog3" <dog3@invalid.com> wrote in message
> news:Xns96E18845CE79Eabtrulynastyevil@69.28.186.121...
>
>>~patches~ <noones_home@thisaddress.com> wrote in
>>news:11jqkrtd8mquk91@corp.supernews.com:
>>
>>
>>>DH cooks liver in such a way that it comes out very moist and tasty. We
>>>both like it smoothered with sauteed onions. Yes that is sour cream on
>>>my potatoes. It is low fat and along with my yogurt snack provided my
>>>calcium source for yesterday.
>>>
>>>http://tinypic.com/e66fe1.jpg
>>>
>>
>>Ohhhh... That looks good. I love liver and onions.
>>
>>Michael
>
>
> Where's the ketchup.?
>
>
> Dimitri
>
>
That is just sacrareligious <shudder & almost fainting>. You need to go
to church say a bunch of prayers and repent my young man. A delicacy
such as DH's liver & onions cannot be taited with ketchup of any kind!
~patches~ - who's plain tomato sauce is almost ready to go and who is
making green tomato ketchup shortly, tomato pie is in the thoughts as
are fried green tomatoes and I have a few L-stars left for apple bread.
I need to get my but in gear! Will post pics links :)
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| Dimitri |
Newsgroups: rec.food.cooking
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"~patches~" <noones_home@thisaddress.com> wrote in message
news:11jr401acrfldd8@corp.supernews.com...
<snip>
>> Where's the ketchup.?
>>
>>
>> Dimitri
> That is just sacrareligious <shudder & almost fainting>. You need to go to
> church say a bunch of prayers and repent my young man. A delicacy such as
> DH's liver & onions cannot be taited with ketchup of any kind!
Don't tell that to a 10 year old....
Dimitri
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| MoM |
"Dog3" <dog3@invalid.com> wrote in message
news:Xns96E18845CE79Eabtrulynastyevil@69.28.186.121...
> ~patches~ <noones_home@thisaddress.com> wrote in
> news:11jqkrtd8mquk91@corp.supernews.com:
>
>> DH cooks liver in such a way that it comes out very moist and tasty. We
>> both like it smoothered with sauteed onions. Yes that is sour cream on
>> my potatoes. It is low fat and along with my yogurt snack provided my
>> calcium source for yesterday.
>>
>> http://tinypic.com/e66fe1.jpg
>>
>
> Ohhhh... That looks good. I love liver and onions.
>
> Michael
Me too! As long as it's not pork and it's cooked right.
MoM
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| Wayne Boatwright |
On Fri 30 Sep 2005 08:08:37a, ~patches~ wrote in rec.food.cooking:
> DH cooks liver in such a way that it comes out very moist and tasty. We
> both like it smoothered with sauteed onions. Yes that is sour cream on
> my potatoes. It is low fat and along with my yogurt snack provided my
> calcium source for yesterday.
>
> http://tinypic.com/e66fe1.jpg
Looks delicious! Just the way I like my liver and onions.
--
Wayne Boatwright *¿*
_____________________________
http://tinypic.com/dzijap.jpg
Popie-In-The-Bowl
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