| Debbie555 |
Hello,
I really should know the answer to this but here goes....I have some
(uncooked) ground beef that I defrosted. Can I go ahead and cook it
and then refreeze? Say in the form of a meatloaf? I'm pretty sure the
answer is yes, but not sure. Thanks to anyone who can answer this for
me.
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| ~patches~ |
Debbie555 wrote:
> Hello,
> I really should know the answer to this but here goes....I have some
> (uncooked) ground beef that I defrosted. Can I go ahead and cook it
> and then refreeze? Say in the form of a meatloaf? I'm pretty sure the
> answer is yes, but not sure. Thanks to anyone who can answer this for
> me.
>
I've done this for meatloaf, taco meat, and just ready to use ground
beef. I keep a couple of bags of ready to use already cooked gr. beef
in the freezer as well as ready to use taco meat for those times when I
want something quick and don't feel much like cooking. The majority of
this was frozen raw then cooked and froze again. HTH :)
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| Dimitri |
Newsgroups: rec.food.cooking
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"Debbie555" <db655@aol.com> wrote in message
news:1128094681.039364.208600@g49g2000cwa.googlegroups.com...
> Hello,
> I really should know the answer to this but here goes....I have some
> (uncooked) ground beef that I defrosted. Can I go ahead and cook it
> and then refreeze? Say in the form of a meatloaf? I'm pretty sure the
> answer is yes, but not sure. Thanks to anyone who can answer this for
> me.
Yes- no problem....... Ypu can also make the meatloaf mixture and re-freeze it
uncooked with little or no effect to the final product.
Dimitri
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| Debbie555 |
Thanks for all replies! I kinda thought the answer would be yes but
wanted to be certain.
~patches~...That's a great idea about freezing small batches for
different uses like taco's, etc. I have many of those nights myself
where I don't feel like cooking!
Debbie
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