| limey |
I just made a batch of these and they were a breeze to make. More
importantly, they're good!
* Exported from MasterCook *
60-minute Pan Rolls
Recipe By :Posted by Dora, r.f.c. - 10/6/05
Categories : Rolls and Muffins
4 3/4 cups to 5 1/4 cups all purpose flour, plus 1 tablespoon
1/3 cup sugar
2 packages Fleischmann's Rapid Rise Yeast
1 1/2 teaspoons salt
3/4 cup milk
3/4 cup water
1/4 cup butter
1 egg
In large bowl, combine 3 cups flour, sugar, undissolved yeast and salt.
Heat milk, water and butter until very warm (125 to 130ºF.). Butter does
not need to melt. Stir into dry ingredients. Mix in egg and enough
remaining flour to make a soft dough. Knead on lightly floured surface
until smooth and elastic, about 6 to 8 minutes. Cover, let rest on floured
surface 10 minutes.
Divide dough in half. Roll to fit two greased 8 or 9-inch square pans.
Place dough in pans. With sharp knife, cut dough in each pan into 16 rolls;
cover. Place large, shallow pan on counter, half-fill with boiling water.
Place baking pans on wire rack over large pan; let rise 20 minutes.
Dust tops with remaining 1 tablespoon flour. Bake at 400ºF. for 15 minutes
or until done. Remove from pans; cool on wire racks.
Cuisine:
"American"
Source:
"Fleischmann's Yeast "Greatest Bread Recipes""
Yield:
"32 rolls"
NOTES : I cut each pan into 9 rolls, rather than 16.
Dora
--
limey113@yahoo.com
|
|
|
|
