| Jennyanniedots |
Anyone else had this yet? PAO DE QUEIJO - It's Brazilian cheese bread.
So good! I'm wondering if anyone has a homemade recipe for these. The
mix and/or frozen ones (which you can get at any of the Brazilian
markets here in Boston) are excellent.
http://www.cookbrazil.com/pao_de_queijo.htm
-Jen
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| sarah bennett |
Newsgroups: rec.food.cooking
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Kathy in NZ wrote:
> On 6 Oct 2005 17:23:09 -0700, "Jennyanniedots" <jlove98905@aol.com>
> wrote:
>
>
>>Anyone else had this yet? PAO DE QUEIJO - It's Brazilian cheese bread.
>>So good! I'm wondering if anyone has a homemade recipe for these. The
>>mix and/or frozen ones (which you can get at any of the Brazilian
>>markets here in Boston) are excellent.
>>
>>http://www.cookbrazil.com/pao_de_queijo.htm
>>
>>
>>-Jen
>>
>
> We don't go for lots of pre-prepared food here. Natural is the answer.
> If this is really nice, can someone post a recipe made from scratch,
> with readily available ingredients?
http://www.cookbrazil.com/pao_de_queijo_scratch.htm
--
saerah
"It's not a gimmick, it's an incentive."- asterbark, afca
aware of the manifold possibilities of the future
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß
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| Joseph Littleshoes |
Newsgroups: rec.food.cooking
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Kathy in NZ wrote:
> On 6 Oct 2005 17:23:09 -0700, "Jennyanniedots" <jlove98905@aol.com>
> wrote:
>
> >Anyone else had this yet? PAO DE QUEIJO - It's Brazilian cheese
> bread.
> >So good! I'm wondering if anyone has a homemade recipe for these. The
>
> >mix and/or frozen ones (which you can get at any of the Brazilian
> >markets here in Boston) are excellent.
> >
> >http://www.cookbrazil.com/pao_de_queijo.htm
> >
> >
> >-Jen
> >
> We don't go for lots of pre-prepared food here. Natural is the answer.
>
> If this is really nice, can someone post a recipe made from scratch,
> with readily available ingredients?
We get a round shephards loaf of cheese bread around here that was so
good i now sometimes put a half pound or so of cheddar cheese along with
some garlic and oregano in a loaf of simple French bread. We also get a
locally made but supposedly Greek in origin feta cheese bread, i just
like the sharp cheddar better than the feta.
---
JL
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