| OmManiPadmeOmelet |
In article <dabel-01B6FB.12044706102005@typhoon.sonic.net>,
Dan Abel <dabel@sonic.net> wrote:
> In article <Omelet-52C5EE.12040906102005@corp.supernews.com>,
> OmManiPadmeOmelet <Omelet@brokenegz.com> wrote:
>
>
> > Chip dips here are usually sour cream based.
>
>
> This is a family favorite from my childhood. Make sure that everybody
> eats it, though, because it makes your breath quite pungent!
>
>
> CHIP DIP
> ========
>
> 8 oz cream cheese
> 1 T prepared horseradish
> 3-4 garlic cloves, pressed or finely minced
> milk
>
> Leave cheese out to soften (or nuke it). Add enough milk to make it
> dippable. Add other ingredients and thoroughly mix with a fork. Let it
> sit a little while for the flavors to mingle. I often add a generous
> amount of freshly ground black pepper or a few minced jalapenos (fresh
> are best, they add a wonderful "crunch"). Eat with potato chips.
Sounds fascinating! :-)
My mom's favorite dip that always went over well at parties was made
with canned clams.
Take one pint of sour cream and one can of baby clams. Drain off most of
the clam juice and add to the sour cream. Spice to taste. She usually
used just a little onion powder and garlic powder. Simple and really
very good served with potato chips!
I'll have to re-post my recipe for cheese balls. Party season cometh!
Cheers!
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
|
|
|
|
