| Dr Hfuhruhurr |
limey wrote:
> Here's an link to the "real McCoy", Marcella.
>
>
> http://www.cornishlight.co.uk/cornish-pasty.htm
Yep, that's about the best there is.
Fantastic results. with no need for Ketchup.
Maybe just a dollop of HP though ;-D
Doc
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| limey |
"Dr Hfuhruhurr" <doc.hfuhruhurr@gmail.com> wrote in message
news:1129130488.012683.25430@g43g2000cwa.googlegroups.com...
>
> limey wrote:
>> Here's an link to the "real McCoy", Marcella.
>>
>>
>> http://www.cornishlight.co.uk/cornish-pasty.htm
>
> Yep, that's about the best there is.
> Fantastic results. with no need for Ketchup.
> Maybe just a dollop of HP though ;-D
>
> Doc
Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
pastie doesn't need anything more, but that's just me.
Dora
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| Dr Hfuhruhurr |
limey wrote:
> "Dr Hfuhruhurr" <doc.hfuhruhurr@gmail.com> wrote in message
> news:1129130488.012683.25430@g43g2000cwa.googlegroups.com...
> >
> > limey wrote:
> >> Here's an link to the "real McCoy", Marcella.
> >>
> >>
> >> http://www.cornishlight.co.uk/cornish-pasty.htm
> >
> > Yep, that's about the best there is.
> > Fantastic results. with no need for Ketchup.
> > Maybe just a dollop of HP though ;-D
> >
> > Doc
>
> Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> pastie doesn't need anything more, but that's just me.
>
> Dora
Your absolutely right of course. I was just hinting at my innate
'Limeyness'
:-D
Doc
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| Marcella Peek |
In article <1129138278.337458.184510@z14g2000cwz.googlegroups.com>,
"Dr Hfuhruhurr" <mike.rew@gmail.com> wrote:
> limey wrote:
> > "Dr Hfuhruhurr" <doc.hfuhruhurr@gmail.com> wrote in message
> > news:1129130488.012683.25430@g43g2000cwa.googlegroups.com...
> > >
> > > limey wrote:
> > >> Here's an link to the "real McCoy", Marcella.
> > >>
> > >>
> > >> http://www.cornishlight.co.uk/cornish-pasty.htm
> > >
> > > Yep, that's about the best there is.
> > > Fantastic results. with no need for Ketchup.
> > > Maybe just a dollop of HP though ;-D
> > >
> > > Doc
> >
> > Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> > pastie doesn't need anything more, but that's just me.
> >
> > Dora
>
> Your absolutely right of course. I was just hinting at my innate
> 'Limeyness'
> :-D
>
> Doc
At the shop we went to they offered ketchup or malt vinegar. I did
plain and thought it was great. My husband had ketchup.
Malt vinegar is for fish and chips.
marcella
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| aem |
Wayne Boatwright wrote:
> On Mon 28 Nov 2005 07:44:27a, Ophelia wrote in rec.food.cooking:
> [snip]
> Isn't it a law that pasties must be made with lard?
Not at all. Many are made with satin and glitter. The law only says
what they must cover. -aem
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| Ophelia |
"aem" <aem_again@yahoo.com> wrote in message
news:1133197637.760774.132770@g49g2000cwa.googlegroups.com...
>
> Wayne Boatwright wrote:
>> On Mon 28 Nov 2005 07:44:27a, Ophelia wrote in rec.food.cooking:
>> [snip]
>> Isn't it a law that pasties must be made with lard?
>
> Not at all. Many are made with satin and glitter. The law only says
> what they must cover. -aem
ROFL
>
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