| Kate B |
"~patches~" <noones_home@thisaddress.com> wrote in message
news:11kqep474cj068b@corp.supernews.com...
> Kate B wrote:
>
> > "~patches~" <noones_home@thisaddress.com> wrote in message
> > news:11kolvl79ja3fc8@corp.supernews.com...
> >
> >>We had lamb chops for dinner tonight. Here are the pics
> >>
> >>appetizer - bruschetta on French bread with motzarella cheese. The
> >>bruschetta is homecanned in a white wine. I included a jar in the pic
> >>because I think it is quite pretty in the jars. The jar shown is a 1 L
> >>party size jar. For our regular use I use 250 ml jars.
> >>http://tinypic.com/ei6wbl.jpg
> >
> >
> > Bruschetta is the Italian word used to describe bread grilled over
coals.
> > Bruschetta is not a topping. Traditionally bruschetta is grilled (or
> > toasted) bread topped with EV olive oil, rubbed with garlicand a little
> > salt. I sometimes top bruschetta with chopped tomatoes and basil and
> > sometimes chopped sweet onions. Whatever is in that jar is *not*
> > bruschetta.
> >
> > Kate
> >
> >
> I respectfully beg to differ. I'm not in Italy but rather Canada. Here
> we can by bruschetta in a jar hence I make a similar using Bernardin's
> recipe from homecanning.com. Actually I use the one in their specialty
> *preserving tomatoes* book so maybe it isn't on their website. I can
> assure you it is called *bruschetta in a jar*. Because of our winter
> temps we quite often can't get decent tomatoes during the winter which
> is one reason many of us can tomato products. While this might not meet
> *your* criteria of bruschetta it does work for those of us in colder
> climates & smaller communities who can't get descent produce. Similar
> to salsa you can do bruschetta raw or cooked *depending* on your local.
> Besides, despite the pics the stuff tastes awesome :)
I don't doubt that the topping you made is called by yourself and some
canning site "bruschetta in a jar" but it is actually some type of topping
that you and others (apparently) but on bread. It is *not* what Italians
(and this is an Italian word) refer to as "bruschetta". I live in a city,
Chicago, that gets quite bitterly cold in the winter and I grew up in a
small farming community where decent tomatoes were unavailable anytime after
October but that doesn't entitle me to change the meaning of a word.
Bruschetta comes from the Italian verb "bruscare" which mean to roast/grill
over coals. Your canned tomatoes looked quite nice and I am sure they taste
quite good over bruschetta. But they aren't *bruschetta*.
Kate
|
|
|
| ~patches~ |
Kate B wrote:
> "~patches~" <noones_home@thisaddress.com> wrote in message
> news:11kqep474cj068b@corp.supernews.com...
>
>>Kate B wrote:
>>
>>
>>>"~patches~" <noones_home@thisaddress.com> wrote in message
>>>news:11kolvl79ja3fc8@corp.supernews.com...
>>>
>>>
>>>>We had lamb chops for dinner tonight. Here are the pics
>>>>
>>>>appetizer - bruschetta on French bread with motzarella cheese. The
>>>>bruschetta is homecanned in a white wine. I included a jar in the pic
>>>>because I think it is quite pretty in the jars. The jar shown is a 1 L
>>>>party size jar. For our regular use I use 250 ml jars.
>>>>http://tinypic.com/ei6wbl.jpg
>>>
>>>
>>> Bruschetta is the Italian word used to describe bread grilled over
>
> coals.
>
>>>Bruschetta is not a topping. Traditionally bruschetta is grilled (or
>>>toasted) bread topped with EV olive oil, rubbed with garlicand a little
>>>salt. I sometimes top bruschetta with chopped tomatoes and basil and
>>>sometimes chopped sweet onions. Whatever is in that jar is *not*
>>>bruschetta.
>>>
>>>Kate
>>>
>>>
>>
>>I respectfully beg to differ. I'm not in Italy but rather Canada. Here
>>we can by bruschetta in a jar hence I make a similar using Bernardin's
>>recipe from homecanning.com. Actually I use the one in their specialty
>>*preserving tomatoes* book so maybe it isn't on their website. I can
>>assure you it is called *bruschetta in a jar*. Because of our winter
>>temps we quite often can't get decent tomatoes during the winter which
>>is one reason many of us can tomato products. While this might not meet
>>*your* criteria of bruschetta it does work for those of us in colder
>>climates & smaller communities who can't get descent produce. Similar
>>to salsa you can do bruschetta raw or cooked *depending* on your local.
>> Besides, despite the pics the stuff tastes awesome :)
>
>
> I don't doubt that the topping you made is called by yourself and some
> canning site "bruschetta in a jar" but it is actually some type of topping
> that you and others (apparently) but on bread. It is *not* what Italians
> (and this is an Italian word) refer to as "bruschetta". I live in a city,
> Chicago, that gets quite bitterly cold in the winter and I grew up in a
> small farming community where decent tomatoes were unavailable anytime after
> October but that doesn't entitle me to change the meaning of a word.
> Bruschetta comes from the Italian verb "bruscare" which mean to roast/grill
> over coals. Your canned tomatoes looked quite nice and I am sure they taste
> quite good over bruschetta. But they aren't *bruschetta*.
>
> Kate
>
>
Well then perhaps I should change the name of the appetizer to
*"bruschetta in a jar" on cheese & garlic French bread diagonally slice
rounds* ;) It was grilled so at least I met one of your criteria.
I'm off to can so split pea soup of which I will post pics later.
Perhaps you would be so kind as to tell me that a) the name is wrong and
b) it looks aweful. Thanks so much.
|
|
|
| Doug Kanter |
"~patches~" <noones_home@thisaddress.com> wrote in message
news:11kqidkec550r2d@corp.supernews.com...
> Kate B wrote:
>
>> "~patches~" <noones_home@thisaddress.com> wrote in message
>> news:11kqep474cj068b@corp.supernews.com...
>>
>>>Kate B wrote:
>>>
>>>
>>>>"~patches~" <noones_home@thisaddress.com> wrote in message
>>>>news:11kolvl79ja3fc8@corp.supernews.com...
>>>>
>>>>
>>>>>We had lamb chops for dinner tonight. Here are the pics
>>>>>
>>>>>appetizer - bruschetta on French bread with motzarella cheese. The
>>>>>bruschetta is homecanned in a white wine. I included a jar in the pic
>>>>>because I think it is quite pretty in the jars. The jar shown is a 1 L
>>>>>party size jar. For our regular use I use 250 ml jars.
>>>>>http://tinypic.com/ei6wbl.jpg
>>>>
>>>>
>>>> Bruschetta is the Italian word used to describe bread grilled over
>>
>> coals.
>>
>>>>Bruschetta is not a topping. Traditionally bruschetta is grilled (or
>>>>toasted) bread topped with EV olive oil, rubbed with garlicand a little
>>>>salt. I sometimes top bruschetta with chopped tomatoes and basil and
>>>>sometimes chopped sweet onions. Whatever is in that jar is *not*
>>>>bruschetta.
>>>>
>>>>Kate
>>>>
>>>>
>>>
>>>I respectfully beg to differ. I'm not in Italy but rather Canada. Here
>>>we can by bruschetta in a jar hence I make a similar using Bernardin's
>>>recipe from homecanning.com. Actually I use the one in their specialty
>>>*preserving tomatoes* book so maybe it isn't on their website. I can
>>>assure you it is called *bruschetta in a jar*. Because of our winter
>>>temps we quite often can't get decent tomatoes during the winter which
>>>is one reason many of us can tomato products. While this might not meet
>>>*your* criteria of bruschetta it does work for those of us in colder
>>>climates & smaller communities who can't get descent produce. Similar
>>>to salsa you can do bruschetta raw or cooked *depending* on your local.
>>> Besides, despite the pics the stuff tastes awesome :)
>>
>>
>> I don't doubt that the topping you made is called by yourself and some
>> canning site "bruschetta in a jar" but it is actually some type of
>> topping
>> that you and others (apparently) but on bread. It is *not* what Italians
>> (and this is an Italian word) refer to as "bruschetta". I live in a
>> city,
>> Chicago, that gets quite bitterly cold in the winter and I grew up in a
>> small farming community where decent tomatoes were unavailable anytime
>> after
>> October but that doesn't entitle me to change the meaning of a word.
>> Bruschetta comes from the Italian verb "bruscare" which mean to
>> roast/grill
>> over coals. Your canned tomatoes looked quite nice and I am sure they
>> taste
>> quite good over bruschetta. But they aren't *bruschetta*.
>>
>> Kate
>>
>>
> Well then perhaps I should change the name of the appetizer to
> *"bruschetta in a jar" on cheese & garlic French bread diagonally slice
> rounds* ;) It was grilled so at least I met one of your criteria.
>
> I'm off to can so split pea soup of which I will post pics later. Perhaps
> you would be so kind as to tell me that a) the name is wrong and b) it
> looks aweful. Thanks so much.
What if a jar of peanut butter was labeled as "bread"? Would that be
accurate? Of course not. You can put it on bread, but it's not bread. Same
with your packaged bruschetta accompaniment.
|
|
|
| ~patches~ |
Kate B wrote:
<snip>
> Are you being deliberately dense? I didn't criticise your canned tomatoes.
> I said they looked quite nice (someone else said your bruschetta looked
> awful but it wasn't me). I quess you just can't get your mind around the
> concept that bruschetta refers to grilled bread not some condiment or
> topping.
>
> Kate (<---- hitting head against a very thick wall)
My apologies. No I'm not dense nor am I interested in arguing. Ok,
bruschetta is grilled so by default my bruschetta which was grilled
meets the criteria, does it not or am I missing something? I added the
toppings so the end result whatever the jarred tomatoes are called is
still bruschetta, grilled and very good. And don't hit your head on a
thick wall as that will really hurt ;)
>
>
>
|
|
|
| Phred |
And they reckon women should be given more say in running the planet
and all would be sweetness and light. ;-)
In article <11kqidkec550r2d@corp.supernews.com>, ~patches~
<noones_home@thisaddress.com> wrote:
>Kate B wrote:
>> "~patches~" <noones_home@thisaddress.com> wrote in message
>> news:11kqep474cj068b@corp.supernews.com...
>>>Kate B wrote:
>>>>"~patches~" <noones_home@thisaddress.com> wrote in message
>>>>news:11kolvl79ja3fc8@corp.supernews.com...
[...]
>>>>>appetizer - bruschetta on French bread with motzarella cheese. The
>>>>>bruschetta is homecanned in a white wine. I included a jar in the pic
>>>>>because I think it is quite pretty in the jars. The jar shown is a 1 L
>>>>>party size jar. For our regular use I use 250 ml jars.
>>>>>http://tinypic.com/ei6wbl.jpg
>>>>
>>>>Bruschetta is the Italian word used to describe bread grilled over coals.
>>>>Bruschetta is not a topping. Traditionally bruschetta is grilled (or
>>>>toasted) bread topped with EV olive oil, rubbed with garlicand a little
>>>>salt. I sometimes top bruschetta with chopped tomatoes and basil and
>>>>sometimes chopped sweet onions. Whatever is in that jar is *not*
>>>>bruschetta.
>>>
>>>I respectfully beg to differ. I'm not in Italy but rather Canada. Here
>>>we can by bruschetta in a jar hence I make a similar using Bernardin's
>>>recipe from homecanning.com. Actually I use the one in their specialty
>>>*preserving tomatoes* book so maybe it isn't on their website. I can
>>>assure you it is called *bruschetta in a jar*. Because of our winter
>>>temps we quite often can't get decent tomatoes during the winter which
>>>is one reason many of us can tomato products. While this might not meet
>>>*your* criteria of bruschetta it does work for those of us in colder
>>>climates & smaller communities who can't get descent produce. Similar
>>>to salsa you can do bruschetta raw or cooked *depending* on your local.
>>> Besides, despite the pics the stuff tastes awesome :)
>>
>> I don't doubt that the topping you made is called by yourself and some
>> canning site "bruschetta in a jar" but it is actually some type of topping
>> that you and others (apparently) but on bread. It is *not* what Italians
>> (and this is an Italian word) refer to as "bruschetta". I live in a city,
>> Chicago, that gets quite bitterly cold in the winter and I grew up in a
>> small farming community where decent tomatoes were unavailable anytime after
>> October but that doesn't entitle me to change the meaning of a word.
>> Bruschetta comes from the Italian verb "bruscare" which mean to roast/grill
>> over coals. Your canned tomatoes looked quite nice and I am sure they taste
>> quite good over bruschetta. But they aren't *bruschetta*.
>>
>Well then perhaps I should change the name of the appetizer to
>*"bruschetta in a jar" on cheese & garlic French bread diagonally slice
>rounds* ;) It was grilled so at least I met one of your criteria.
>
>I'm off to can so split pea soup of which I will post pics later.
>Perhaps you would be so kind as to tell me that a) the name is wrong and
>b) it looks aweful. Thanks so much.
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID
|
|
|
| ~patches~ |
Phred wrote:
> And they reckon women should be given more say in running the planet
> and all would be sweetness and light. ;-)
>
My dear Phred women already run the planet - through our awesome cooking
skills. They say the way to a man's heart is through his tummy :)
|
|
|
| Doug Kanter |
"~patches~" <noones_home@thisaddress.com> wrote in message
news:11ksrj4h2l1f189@corp.supernews.com...
> Phred wrote:
>
>> And they reckon women should be given more say in running the planet and
>> all would be sweetness and light. ;-)
>>
>
> My dear Phred women already run the planet - through our awesome cooking
> skills. They say the way to a man's heart is through his tummy :)
You'd probably enjoy a book called "The Flounder", by Gunter Grass. Centers
around a 3-breasted goddess named Awa, the power of soup, and a talking
flounder who tries to tell men that they're being nursed into a trance.
GREAT book. :-)
|
|
|
| Pandora |
What is bruschetta in a jar?
Cheers
Pandora
"Phred" <ppnerkDELETETHIS@yahoo.com> ha scritto nel messaggio
news:3r77mqFhoralU3@individual.net...
> And they reckon women should be given more say in running the planet
> and all would be sweetness and light. ;-)
>
> In article <11kqidkec550r2d@corp.supernews.com>, ~patches~
> <noones_home@thisaddress.com> wrote:
>>Kate B wrote:
>>> "~patches~" <noones_home@thisaddress.com> wrote in message
>>> news:11kqep474cj068b@corp.supernews.com...
>>>>Kate B wrote:
>>>>>"~patches~" <noones_home@thisaddress.com> wrote in message
>>>>>news:11kolvl79ja3fc8@corp.supernews.com...
> [...]
>>>>>>appetizer - bruschetta on French bread with motzarella cheese. The
>>>>>>bruschetta is homecanned in a white wine. I included a jar in the pic
>>>>>>because I think it is quite pretty in the jars. The jar shown is a 1
>>>>>>L
>>>>>>party size jar. For our regular use I use 250 ml jars.
>>>>>>http://tinypic.com/ei6wbl.jpg
>>>>>
>>>>>Bruschetta is the Italian word used to describe bread grilled over
>>>>>coals.
>>>>>Bruschetta is not a topping. Traditionally bruschetta is grilled (or
>>>>>toasted) bread topped with EV olive oil, rubbed with garlicand a little
>>>>>salt. I sometimes top bruschetta with chopped tomatoes and basil and
>>>>>sometimes chopped sweet onions. Whatever is in that jar is *not*
>>>>>bruschetta.
>>>>
>>>>I respectfully beg to differ. I'm not in Italy but rather Canada. Here
>>>>we can by bruschetta in a jar hence I make a similar using Bernardin's
>>>>recipe from homecanning.com. Actually I use the one in their specialty
>>>>*preserving tomatoes* book so maybe it isn't on their website. I can
>>>>assure you it is called *bruschetta in a jar*. Because of our winter
>>>>temps we quite often can't get decent tomatoes during the winter which
>>>>is one reason many of us can tomato products. While this might not meet
>>>>*your* criteria of bruschetta it does work for those of us in colder
>>>>climates & smaller communities who can't get descent produce. Similar
>>>>to salsa you can do bruschetta raw or cooked *depending* on your local.
>>>> Besides, despite the pics the stuff tastes awesome :)
>>>
>>> I don't doubt that the topping you made is called by yourself and some
>>> canning site "bruschetta in a jar" but it is actually some type of
>>> topping
>>> that you and others (apparently) but on bread. It is *not* what
>>> Italians
>>> (and this is an Italian word) refer to as "bruschetta". I live in a
>>> city,
>>> Chicago, that gets quite bitterly cold in the winter and I grew up in a
>>> small farming community where decent tomatoes were unavailable anytime
>>> after
>>> October but that doesn't entitle me to change the meaning of a word.
>>> Bruschetta comes from the Italian verb "bruscare" which mean to
>>> roast/grill
>>> over coals. Your canned tomatoes looked quite nice and I am sure they
>>> taste
>>> quite good over bruschetta. But they aren't *bruschetta*.
>>>
>>Well then perhaps I should change the name of the appetizer to
>>*"bruschetta in a jar" on cheese & garlic French bread diagonally slice
>>rounds* ;) It was grilled so at least I met one of your criteria.
>>
>>I'm off to can so split pea soup of which I will post pics later.
>>Perhaps you would be so kind as to tell me that a) the name is wrong and
>>b) it looks aweful. Thanks so much.
>
> Cheers, Phred.
>
> --
> ppnerkDELETE@THISyahoo.com.INVALID
>
|
|
|
| ~patches~ |
Pandora wrote:
> What is bruschetta in a jar?
> Cheers
> Pandora
Bernardin, a canning company, has a recipe called *bruschetta in a jar*
which is why I call it that. This was in response to a couple of
companies putting out *bruschetta in a jar* commercially and homecanners
demanding an equivalent. The chopped tomatoes are canned in a mixture
of white wine vinegar, white wine, and spices. As a canning recipe it
is one of the more expensive things to can. I don't make a lot of it
even though it is very tasty. If you go back to the original thread you
will see a pick of one of the party size litre jars I did. For our
normal use I do it up in 250 ml jars. We like it on French bread and
motzrella cheese. It would be good on crackers with cream cheese.
FWIF, if you buy this in the store a 250 ml jar will go for about $4.99.
I can make a large batch for about $7 which will give me 6 - 250 ml
jars :)
|
|
|
| Phred |
In article <11ksrj4h2l1f189@corp.supernews.com>, ~patches~ <noones_home@thisaddress.com> wrote:
>Phred wrote:
>
>> And they reckon women should be given more say in running the planet
>> and all would be sweetness and light. ;-)
>
>My dear Phred women already run the planet - through our awesome cooking
>skills. They say the way to a man's heart is through his tummy :)
Hard to argue with that. :-)
P.S. Thanks for the details re your jars of pea soup too.
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID
|
|
|
| Pandora |
"~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
news:11ksspepqhgga69@corp.supernews.com...
> Pandora wrote:
>
>> What is bruschetta in a jar?
>> Cheers
>> Pandora
>
> Bernardin, a canning company, has a recipe called *bruschetta in a jar*
> which is why I call it that. This was in response to a couple of
> companies putting out *bruschetta in a jar* commercially and homecanners
> demanding an equivalent. The chopped tomatoes are canned in a mixture of
> white wine vinegar, white wine, and spices. As a canning recipe it is one
> of the more expensive things to can. I don't make a lot of it even though
> it is very tasty. If you go back to the original thread you will see a
> pick of one of the party size litre jars I did. For our normal use I do
> it up in 250 ml jars. We like it on French bread and motzrella cheese.
> It would be good on crackers with cream cheese. FWIF, if you buy this in
> the store a 250 ml jar will go for about $4.99. I can make a large batch
> for about $7 which will give me 6 - 250 ml jars :)
Ah! I know! It's a seasoning for bruschetta!
Thank you
Pandora
|
|
|
| ~patches~ |
Pandora wrote:
> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
> news:11ksspepqhgga69@corp.supernews.com...
>
>>Pandora wrote:
>>
>>
>>>What is bruschetta in a jar?
>>>Cheers
>>>Pandora
>>
>>Bernardin, a canning company, has a recipe called *bruschetta in a jar*
>>which is why I call it that. This was in response to a couple of
>>companies putting out *bruschetta in a jar* commercially and homecanners
>>demanding an equivalent. The chopped tomatoes are canned in a mixture of
>>white wine vinegar, white wine, and spices. As a canning recipe it is one
>>of the more expensive things to can. I don't make a lot of it even though
>>it is very tasty. If you go back to the original thread you will see a
>>pick of one of the party size litre jars I did. For our normal use I do
>>it up in 250 ml jars. We like it on French bread and motzrella cheese.
>>It would be good on crackers with cream cheese. FWIF, if you buy this in
>>the store a 250 ml jar will go for about $4.99. I can make a large batch
>>for about $7 which will give me 6 - 250 ml jars :)
>
>
> Ah! I know! It's a seasoning for bruschetta!
> Thank you
> Pandora
>
>
More like a topping Pandora. I grill the bruschetta along with the
tomato topping & motzarella cheese almost like garlic bread but with the
tomato topping :)
|
|
|
| Pandora |
"~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
news:11kt2f0karm0cc9@corp.supernews.com...
> Pandora wrote:
>
>> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
>> news:11ksspepqhgga69@corp.supernews.com...
>>
>>>Pandora wrote:
>>>
>>>
>>>>What is bruschetta in a jar?
>>>>Cheers
>>>>Pandora
>>>
>>>Bernardin, a canning company, has a recipe called *bruschetta in a jar*
>>>which is why I call it that. This was in response to a couple of
>>>companies putting out *bruschetta in a jar* commercially and homecanners
>>>demanding an equivalent. The chopped tomatoes are canned in a mixture of
>>>white wine vinegar, white wine, and spices. As a canning recipe it is
>>>one of the more expensive things to can. I don't make a lot of it even
>>>though it is very tasty. If you go back to the original thread you will
>>>see a pick of one of the party size litre jars I did. For our normal use
>>>I do it up in 250 ml jars. We like it on French bread and motzrella
>>>cheese. It would be good on crackers with cream cheese. FWIF, if you buy
>>>this in the store a 250 ml jar will go for about $4.99. I can make a
>>>large batch for about $7 which will give me 6 - 250 ml jars :)
>>
>>
>> Ah! I know! It's a seasoning for bruschetta!
>> Thank you
>> Pandora
> More like a topping Pandora. I grill the bruschetta along with the tomato
> topping & motzarella cheese almost like garlic bread but with the tomato
> topping :)
Oh! It's a ready bruschetta, then :)
Pandora
|
|
|
| Doug Kanter |
"Pandora" <mirybranca@alice.it> wrote in message
news:dimb98$681$1@area.cu.mi.it...
>
> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
> news:11kt2f0karm0cc9@corp.supernews.com...
>> Pandora wrote:
>>
>>> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
>>> news:11ksspepqhgga69@corp.supernews.com...
>>>
>>>>Pandora wrote:
>>>>
>>>>
>>>>>What is bruschetta in a jar?
>>>>>Cheers
>>>>>Pandora
>>>>
>>>>Bernardin, a canning company, has a recipe called *bruschetta in a jar*
>>>>which is why I call it that. This was in response to a couple of
>>>>companies putting out *bruschetta in a jar* commercially and homecanners
>>>>demanding an equivalent. The chopped tomatoes are canned in a mixture
>>>>of white wine vinegar, white wine, and spices. As a canning recipe it
>>>>is one of the more expensive things to can. I don't make a lot of it
>>>>even though it is very tasty. If you go back to the original thread you
>>>>will see a pick of one of the party size litre jars I did. For our
>>>>normal use I do it up in 250 ml jars. We like it on French bread and
>>>>motzrella cheese. It would be good on crackers with cream cheese. FWIF,
>>>>if you buy this in the store a 250 ml jar will go for about $4.99. I can
>>>>make a large batch for about $7 which will give me 6 - 250 ml jars :)
>>>
>>>
>>> Ah! I know! It's a seasoning for bruschetta!
>>> Thank you
>>> Pandora
>> More like a topping Pandora. I grill the bruschetta along with the
>> tomato topping & motzarella cheese almost like garlic bread but with the
>> tomato topping :)
>
> Oh! It's a ready bruschetta, then :)
> Pandora
>
Pandora, it seems you missed this entire discussion. Doesn't your news
reader thread the messages together?
|
|
|
| Dee Randall |
"Pandora" <mirybranca@alice.it> wrote in message
news:dimb98$681$1@area.cu.mi.it...
>
> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
> news:11kt2f0karm0cc9@corp.supernews.com...
>> Pandora wrote:
>>
>>> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
>>> news:11ksspepqhgga69@corp.supernews.com...
>>>
>>>>Pandora wrote:
>>>>
>>>>
>>>>>What is bruschetta in a jar?
>>>>>Cheers
>>>>>Pandora
>>>>
>>>>Bernardin, a canning company, has a recipe called *bruschetta in a jar*
>>>>which is why I call it that. This was in response to a couple of
>>>>companies putting out *bruschetta in a jar* commercially and homecanners
>>>>demanding an equivalent. The chopped tomatoes are canned in a mixture
>>>>of white wine vinegar, white wine, and spices. As a canning recipe it
>>>>is one of the more expensive things to can. I don't make a lot of it
>>>>even though it is very tasty. If you go back to the original thread you
>>>>will see a pick of one of the party size litre jars I did. For our
>>>>normal use I do it up in 250 ml jars. We like it on French bread and
>>>>motzrella cheese. It would be good on crackers with cream cheese. FWIF,
>>>>if you buy this in the store a 250 ml jar will go for about $4.99. I can
>>>>make a large batch for about $7 which will give me 6 - 250 ml jars :)
>>>
>>>
>>> Ah! I know! It's a seasoning for bruschetta!
>>> Thank you
>>> Pandora
>> More like a topping Pandora. I grill the bruschetta along with the
>> tomato topping & motzarella cheese almost like garlic bread but with the
>> tomato topping :)
>
> Oh! It's a ready bruschetta, then :)
> Pandora
Most of the bruschetta in jars look pretty gross to me -- the idea is
great -- but the looks generally turn me off to buying it.
Dee Dee
|
|
|
| Pandora |
"Dee Randall" <deedovey@shentel.net> ha scritto nel messaggio
news:11ktkd1ivigja22@corp.supernews.com...
>
> "Pandora" <mirybranca@alice.it> wrote in message
> news:dimb98$681$1@area.cu.mi.it...
>>
>> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
>> news:11kt2f0karm0cc9@corp.supernews.com...
>>> Pandora wrote:
>>>
>>>> "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio
>>>> news:11ksspepqhgga69@corp.supernews.com...
>>>>
>>>>>Pandora wrote:
>>>>>
>>>>>
>>>>>>What is bruschetta in a jar?
>>>>>>Cheers
>>>>>>Pandora
>>>>>
>>>>>Bernardin, a canning company, has a recipe called *bruschetta in a jar*
>>>>>which is why I call it that. This was in response to a couple of
>>>>>companies putting out *bruschetta in a jar* commercially and
>>>>>homecanners demanding an equivalent. The chopped tomatoes are canned
>>>>>in a mixture of white wine vinegar, white wine, and spices. As a
>>>>>canning recipe it is one of the more expensive things to can. I don't
>>>>>make a lot of it even though it is very tasty. If you go back to the
>>>>>original thread you will see a pick of one of the party size litre jars
>>>>>I did. For our normal use I do it up in 250 ml jars. We like it on
>>>>>French bread and motzrella cheese. It would be good on crackers with
>>>>>cream cheese. FWIF, if you buy this in the store a 250 ml jar will go
>>>>>for about $4.99. I can make a large batch for about $7 which will give
>>>>>me 6 - 250 ml jars :)
>>>>
>>>>
>>>> Ah! I know! It's a seasoning for bruschetta!
>>>> Thank you
>>>> Pandora
>>> More like a topping Pandora. I grill the bruschetta along with the
>>> tomato topping & motzarella cheese almost like garlic bread but with the
>>> tomato topping :)
>>
>> Oh! It's a ready bruschetta, then :)
>> Pandora
> Most of the bruschetta in jars look pretty gross to me -- the idea is
> great -- but the looks generally turn me off to buying it.
> Dee Dee
I would prefer to make bruschetta with my bread and my seasoning :)
Pandora
>
>
|
|
|
| Shaun aRe |
"~patches~" <noones_home@thisaddress.com> wrote in message
news:11ksrj4h2l1f189@corp.supernews.com...
> They say the way to a man's heart is through his tummy :)
Bullet to the rib cage would be a bit quicker though ',;~}~
Shaun aRe
|
|
|
| ~patches~ |
Shaun aRe wrote:
> "~patches~" <noones_home@thisaddress.com> wrote in message
> news:11ksrj4h2l1f189@corp.supernews.com...
>
>
>>They say the way to a man's heart is through his tummy :)
>
>
> Bullet to the rib cage would be a bit quicker though ',;~}~
Then who would I use for a test dummy for my cooking mistakes?
|
|
|
| Dee Randall |
"~patches~" <noones_home@thisaddress.com> wrote in message
news:11kvj36ipou8v51@corp.supernews.com...
> Shaun aRe wrote:
>
>> "~patches~" <noones_home@thisaddress.com> wrote in message
>> news:11ksrj4h2l1f189@corp.supernews.com...
>>
>>
>>>They say the way to a man's heart is through his tummy :)
>>
>>
>> Bullet to the rib cage would be a bit quicker though ',;~}~
>
> Then who would I use for a test dummy for my cooking mistakes?
Another cliche: we dig our way to the grave with a fork.
Some people say that dogs will never overeat. But a neighbor once said that
her dog ate something she/he liked until it fell over dead. Sometimes I've
had this near-death experience -- tee hee.
Dee Dee
|
|
|
| Doug Kanter |
"Dee Randall" <deedovey@shentel.net> wrote in message
news:11kvn8hkeue7143@corp.supernews.com...
>
> "~patches~" <noones_home@thisaddress.com> wrote in message
> news:11kvj36ipou8v51@corp.supernews.com...
>> Shaun aRe wrote:
>>
>>> "~patches~" <noones_home@thisaddress.com> wrote in message
>>> news:11ksrj4h2l1f189@corp.supernews.com...
>>>
>>>
>>>>They say the way to a man's heart is through his tummy :)
>>>
>>>
>>> Bullet to the rib cage would be a bit quicker though ',;~}~
>>
>> Then who would I use for a test dummy for my cooking mistakes?
>
> Another cliche: we dig our way to the grave with a fork.
> Some people say that dogs will never overeat. But a neighbor once said
> that her dog ate something she/he liked until it fell over dead.
> Sometimes I've had this near-death experience -- tee hee.
> Dee Dee
>
I you could find out what the dog ate, I'd appreciate it. This might be the
key to the dog problems in my neighborhood. I mean, I doubt I could get into
trouble for giving a dog too much meat loaf & mashed potatoes, could I?
|
|
|
| ~patches~ |
Dee Randall wrote:
> "~patches~" <noones_home@thisaddress.com> wrote in message
> news:11kvj36ipou8v51@corp.supernews.com...
>
>>Shaun aRe wrote:
>>
>>
>>>"~patches~" <noones_home@thisaddress.com> wrote in message
>>>news:11ksrj4h2l1f189@corp.supernews.com...
>>>
>>>
>>>
>>>>They say the way to a man's heart is through his tummy :)
>>>
>>>
>>>Bullet to the rib cage would be a bit quicker though ',;~}~
>>
>>Then who would I use for a test dummy for my cooking mistakes?
>
>
> Another cliche: we dig our way to the grave with a fork.
> Some people say that dogs will never overeat. But a neighbor once said that
> her dog ate something she/he liked until it fell over dead. Sometimes I've
> had this near-death experience -- tee hee.
> Dee Dee
>
>
When I was a kid we had a Pekinese (sp) that my mom babied like you
would not believe. Every Sunday this dog sat in a high chair - old
wooden one that likely wouldn't pass any safety standards now - and
enjoyed a huge plate of pancakes with syrup. Mind you my mom made the
pancakes specifically for the dog and not us kids. We fended for
ourselves when it came to food. I'm pretty sure this dog more than
overate. Darn thing lived to be 19 in human years. I'm still convince
she had a evil streak and told mom everything we got upto! Oh and that
don't feed dog chocolate thing is bogus. This dog at chocolate and just
about any other human food it could get its hands on with no ill
effects. I should do a tinypic of it but that would involve the scanner
and the scanner really hates me :(
|
|
|
| Doug Kanter |
"~patches~" <noones_home@thisaddress.com> wrote in message
news:11kvo1ik952es17@corp.supernews.com...
> Dee Randall wrote:
>
>> "~patches~" <noones_home@thisaddress.com> wrote in message
>> news:11kvj36ipou8v51@corp.supernews.com...
>>
>>>Shaun aRe wrote:
>>>
>>>
>>>>"~patches~" <noones_home@thisaddress.com> wrote in message
>>>>news:11ksrj4h2l1f189@corp.supernews.com...
>>>>
>>>>
>>>>
>>>>>They say the way to a man's heart is through his tummy :)
>>>>
>>>>
>>>>Bullet to the rib cage would be a bit quicker though ',;~}~
>>>
>>>Then who would I use for a test dummy for my cooking mistakes?
>>
>>
>> Another cliche: we dig our way to the grave with a fork.
>> Some people say that dogs will never overeat. But a neighbor once said
>> that her dog ate something she/he liked until it fell over dead.
>> Sometimes I've had this near-death experience -- tee hee.
>> Dee Dee
> When I was a kid we had a Pekinese (sp) that my mom babied like you would
> not believe. Every Sunday this dog sat in a high chair - old wooden one
> that likely wouldn't pass any safety standards now - and enjoyed a huge
> plate of pancakes with syrup. Mind you my mom made the pancakes
> specifically for the dog and not us kids. We fended for ourselves when it
> came to food. I'm pretty sure this dog more than overate. Darn thing
> lived to be 19 in human years. I'm still convince she had a evil streak
> and told mom everything we got upto! Oh and that don't feed dog chocolate
> thing is bogus. This dog at chocolate and just about any other human food
> it could get its hands on with no ill effects. I should do a tinypic of
> it but that would involve the scanner and the scanner really hates me :(
That's OK. A picture of a dog would make me want to unlock the gun safe. :-)
|
|
|
| Dee Randall |
"~patches~" <noones_home@thisaddress.com> wrote in message
news:11kvo1ik952es17@corp.supernews.com...
> Dee Randall wrote:
>
> don't feed dog chocolate thing is bogus. This dog at chocolate and just
> about any other human food it could get its hands on with no ill effects.
> I should do a tinypic of it but that would involve the scanner and the
> scanner really hates me :(
I can vouch that our Akitas loved chocolate better than meat. It didn't
enter their mind to take a piece of meat off the counter, but they would
trot away with a chocolate candy bar if it was left laying/lying (sneakily,
I might add).
Dee Dee
|
|
|
|
