| Bob Terwilliger |
Dora replied to Doc:
>>> http://www.cornishlight.co.uk/cornish-pasty.htm
>>
>> Yep, that's about the best there is.
>> Fantastic results. with no need for Ketchup.
>> Maybe just a dollop of HP though ;-D
>
> Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> pastie doesn't need anything more, but that's just me.
Since HP has been brought up, I think this is my cue to mention that I
really, really like "HP Fruity" sauce. It's not carried locally, so I have
to buy it by the case online, and I do so without hesitation. It would
probably even be good on a pasty -- either a Cornish pasty or the American
kind of pasty that strippers wear. ;-)
(As I understand it, though, the correct pronunciation of the Cornish
delicacy is PAST-ee, which allows differentiation from the American
PASTE-ee.)
Bob
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| tert in seattle |
virtualgoth@die_spammer.biz writes:
>(As I understand it, though, the correct pronunciation of the Cornish
>delicacy is PAST-ee, which allows differentiation from the American
>PASTE-ee.)
yep
not to be confused with a patsy (or Patsy)
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| Richard Kaszeta |
"Bob Terwilliger" <virtualgoth@die_spammer.biz> writes:
> (As I understand it, though, the correct pronunciation of the Cornish
> delicacy is PAST-ee, which allows differentiation from the American
> PASTE-ee.)
Except, as a former Michigan resident, I need to point out that Pasty
is indeed pronounced "PAST-ee" in Michigan. Unless you are going to
one of those bars over in Windsor.
--
Richard W Kaszeta
rich@kaszeta.org
http://www.kaszeta.org/rich
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| Dr Hfuhruhurr |
Bob Terwilliger wrote:
> Dora replied to Doc:
>
> >>> http://www.cornishlight.co.uk/cornish-pasty.htm
> >>
> >> Yep, that's about the best there is.
> >> Fantastic results. with no need for Ketchup.
> >> Maybe just a dollop of HP though ;-D
> >
> > Sorry, Doc - no HP for me, since I've never cared for it. For me, a good
> > pastie doesn't need anything more, but that's just me.
>
>
> Since HP has been brought up, I think this is my cue to mention that I
> really, really like "HP Fruity" sauce. It's not carried locally, so I have
> to buy it by the case online, and I do so without hesitation. It would
> probably even be good on a pasty -- either a Cornish pasty or the American
> kind of pasty that strippers wear. ;-)
HP fruity is an absolute joy. Try adding some to your dumpling mix (if
you ever make dumplings that is)
> (As I understand it, though, the correct pronunciation of the Cornish
> delicacy is PAST-ee, which allows differentiation from the American
> PASTE-ee.)
>
> Bob
As long as the PAST isn't pronounced as in the PAST tense. It's similar
to Patsy.
Doc
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