| Zahd Mehmood |
Hi Friends,
Hope you will like this recipe.
with love from Zahid Mehmood(The Food Factory)
Ingredients :
2 cups fresh breadcrumbs,1 teaspoon herbs, dried such as , thyme,
tarragon, etc, (optional) , salt and freshly milled pepper , 1\4 cup
vinaigrette oil for frying , 500 grams Boneless skinless chicken breast
Instructions :
1=2E You can make bread crumbs at home by whirring the fresh bread in the
food processor. Season with the herbs, if using, and salt and pepper to
taste.
2=2E Place the chicken breasts on a cutting board, and cut the chicken
into strips about 1 1\2 inches long and 1 inch wide.
3=2E Place the chicken in a bowl. Pour vinaigrette over the chicken
pieces. With your hands, rub the vinaigrette into the chicken to make
the crumbs stick to the chicken. Sprinkle the seasoned bread crumbs
over the pieces and toss to coat. The coating won't be evenly
distributed but it really doesn't matter.
4=2E Heat enough oil just to cover the base of the pan over medium heat
until shimmering. Add the chicken pieces and saut=E9, without moving
them, until the crumbs look golden, about 1 minute. With tongs, turn
the pieces over and saut=E9 the second side until golden, about 3
minutes.
Reduce the heat to low and continue to saut=E9, turning the pieces
frequently, until the chicken is cooked through, about 10 minutes
longer. =B7 Serve Cold =B7 Serves 6 people. =B7 Preparation Time: 15
minutes. =B7 Cooking Time: 15 minutes
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