| Chef Fagin |
For this weekend at the Feed Bag, the management decided to have a "Caviar
Breakfast". I didn't think it would go over well, but was quite surprised.
It was extremely well received and the following dish got such rave reviews
from customers, we are considering making it a permanent dish on our
breakfast menu. It retails for only $12.95 -- a delightfully different,
inexpensive breakfast treat.
1 poached egg
smear on a teaspoon of mustard
season with a pinch of kosher salt and white pepper
arrange a circle of lardones around the egg
top with 3 thin circular banana slices and 3 circular jalapeno slices
add a dollop of vanilla yogurt
sprinkle a teaspoon of caviar onto the yogurt
garnish with diced green onion
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| aem |
Chef Fagin wrote:
> For this weekend at the Feed Bag, the management decided to have a "Caviar
> Breakfast". I didn't think it would go over well, but was quite surprised.
> It was extremely well received and the following dish got such rave revie=
ws
> from customers, we are considering making it a permanent dish on our
> breakfast menu. It retails for only $12.95 -- a delightfully different,
> inexpensive breakfast treat.
>
> 1 poached egg
> smear on a teaspoon of mustard
> season with a pinch of kosher salt and white pepper
> arrange a circle of lardones around the egg
> top with 3 thin circular banana slices and 3 circular jalapeno slices
> add a dollop of vanilla yogurt
> sprinkle a teaspoon of caviar onto the yogurt
> garnish with diced green onion
That's an imaginative spoof, but didn't you forget the crispy potato
latke under the poached egg? And the 3 perfect raspberries perched
inside the jalape=F1o rings? The coffee is French roast, I assume.
-aem
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| Noises Off |
Chef Fagin wrote:
> For this weekend at the Feed Bag, the management decided to have a "Caviar
> Breakfast". I didn't think it would go over well, but was quite surprised.
> It was extremely well received and the following dish got such rave reviews
> from customers, we are considering making it a permanent dish on our
> breakfast menu. It retails for only $12.95 -- a delightfully different,
> inexpensive breakfast treat.
>
> 1 poached egg
> smear on a teaspoon of mustard
> season with a pinch of kosher salt and white pepper
> arrange a circle of lardones around the egg
> top with 3 thin circular banana slices and 3 circular jalapeno slices
> add a dollop of vanilla yogurt
> sprinkle a teaspoon of caviar onto the yogurt
> garnish with diced green onion
No Spam?
Noises Off
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| OmManiPadmeOmelet |
Newsgroups: rec.food.cooking
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In article <g4%6f.12171$xk2.9930@fe06.lga>,
"Chef Fagin" <chef_fagin@thefeedbag.com> wrote:
> For this weekend at the Feed Bag, the management decided to have a "Caviar
> Breakfast". I didn't think it would go over well, but was quite surprised.
> It was extremely well received and the following dish got such rave reviews
> from customers, we are considering making it a permanent dish on our
> breakfast menu. It retails for only $12.95 -- a delightfully different,
> inexpensive breakfast treat.
>
> 1 poached egg
> smear on a teaspoon of mustard
> season with a pinch of kosher salt and white pepper
> arrange a circle of lardones around the egg
> top with 3 thin circular banana slices and 3 circular jalapeno slices
> add a dollop of vanilla yogurt
> sprinkle a teaspoon of caviar onto the yogurt
> garnish with diced green onion
>
>
This has GOT to be a troll!
That sounds positively VILE!!!
Blech! :-P
And I even like caviar.......
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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