| |Cooking Forum discussion Board Archive > Cooking newsgroups > rec.food.cooking 39 piedmontese antipasti (Foto) - CLICK HERE for the Cooking Forum Index Pandora Saturday morning We went to a carachteristic Piedmontese restaurant. Here is its website http://www.caprilli.com/trattoriavalpellice/ It is famous for its 39 entrée that we taste all! very good chicken breast cooked in balsamic vinegar. The other dishes we tasted were: "Raviolas di patate" della Val Varaita (a piedmontese valley), Tagliolini with Porcini mushrooms; filetto all'Alsaziana. here are the entrée table, but I don't remember all the name. Have a nice look: http://tinypic.com/ezec7p.jpg http://tinypic.com/ezecdv.jpg http://tinypic.com/ezecg9.jpg roasted ham http://tinypic.com/ezecli.jpg http://tinypic.com/ezecnk.jpg http://tinypic.com/ezecso.jpg Eggs in cocktail sauce, Vitello tonnato, Lingua in salsa rossa , herbs cake, etc. egg: http://tinypic.com/ezecxz.jpg Involtini di speck and Tomino (fresh piedmontese cheese) http://tinypic.com/ezeczm.jpg http://tinypic.com/ezed1j.jpg http://tinypic.com/ezed68.jpg http://tinypic.com/ezed7t.jpg http://tinypic.com/ezedc5.jpg Chicken briest in balsamic vinegar http://tinypic.com/ezedds.jpg The table with some Grappa Bottles http://tinypic.com/ezedft.jpg ....That we didn't taste all... Cheers Pandora ~patches~ X-No-Archive: Yes Pandora wrote: > Saturday morning We went to a carachteristic Piedmontese restaurant. > Here is its website > http://www.caprilli.com/trattoriavalpellice/ > > > It is famous for its 39 entrée that we taste all! very good chicken breast > cooked in balsamic vinegar. > The other dishes we tasted were: "Raviolas di patate" della Val Varaita (a > piedmontese valley), Tagliolini with Porcini mushrooms; filetto > all'Alsaziana. > here are the entrée table, but I don't remember all the name. > Have a nice look: > > http://tinypic.com/ezec7p.jpg > > http://tinypic.com/ezecdv.jpg > > http://tinypic.com/ezecg9.jpg > > > roasted ham > > http://tinypic.com/ezecli.jpg > > > http://tinypic.com/ezecnk.jpg > > http://tinypic.com/ezecso.jpg > > > Eggs in cocktail sauce, Vitello tonnato, Lingua in salsa rossa , herbs cake, > etc. egg: > > http://tinypic.com/ezecxz.jpg > > > Involtini di speck and Tomino (fresh piedmontese cheese) > http://tinypic.com/ezeczm.jpg > > http://tinypic.com/ezed1j.jpg > > http://tinypic.com/ezed68.jpg > > http://tinypic.com/ezed7t.jpg > > http://tinypic.com/ezedc5.jpg > > Chicken briest in balsamic vinegar > > http://tinypic.com/ezedds.jpg > > The table with some Grappa Bottles > > http://tinypic.com/ezedft.jpg > > ....That we didn't taste all... > > Cheers > Pandora > > Very impressive Pandora! I wouldn't know where to start as everything looks so good. Did they mind you taking pics in the restaurant? Pandora "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio news:11lq73fodle113d@corp.supernews.com... > X-No-Archive: Yes > > Pandora wrote: > >> Saturday morning We went to a carachteristic Piedmontese restaurant. >> Here is its website >> http://www.caprilli.com/trattoriavalpellice/ >> >> >> It is famous for its 39 entrée that we taste all! very good chicken >> breast cooked in balsamic vinegar. >> The other dishes we tasted were: "Raviolas di patate" della Val Varaita >> (a piedmontese valley), Tagliolini with Porcini mushrooms; filetto >> all'Alsaziana. >> here are the entrée table, but I don't remember all the name. >> Have a nice look: >> >> http://tinypic.com/ezec7p.jpg >> >> http://tinypic.com/ezecdv.jpg >> >> http://tinypic.com/ezecg9.jpg >> >> >> roasted ham >> >> http://tinypic.com/ezecli.jpg >> >> >> http://tinypic.com/ezecnk.jpg >> >> http://tinypic.com/ezecso.jpg >> >> >> Eggs in cocktail sauce, Vitello tonnato, Lingua in salsa rossa , herbs >> cake, etc. egg: >> >> http://tinypic.com/ezecxz.jpg >> >> >> Involtini di speck and Tomino (fresh piedmontese cheese) >> http://tinypic.com/ezeczm.jpg >> >> http://tinypic.com/ezed1j.jpg >> >> http://tinypic.com/ezed68.jpg >> >> http://tinypic.com/ezed7t.jpg >> >> http://tinypic.com/ezedc5.jpg >> >> Chicken briest in balsamic vinegar >> >> http://tinypic.com/ezedds.jpg >> >> The table with some Grappa Bottles >> >> http://tinypic.com/ezedft.jpg >> >> ....That we didn't taste all... >> >> Cheers >> Pandora > > Very impressive Pandora! I wouldn't know where to start as everything > looks so good. Did they mind you taking pics in the restaurant? Oh, nooo! they were very happy! Why do you ask me? Isn't in America allowed? cheers Pandora ~patches~ X-No-Archive: Yes Pandora wrote: <snip> > Oh, nooo! they were very happy! > Why do you ask me? Isn't in America allowed? I'm not sure about in the US but here some restaurants likely wouldn't like it. I've only taken pics in restaurants for things like special get togethers - sometimes you can see the food other times not. It's nice you were able to take the pics & share here :) > cheers > Pandora > > Pandora "~patches~" <noones_home@thisaddress.com> ha scritto nel messaggio news:11lqbo4ska4m72a@corp.supernews.com... > X-No-Archive: Yes > > Pandora wrote: > <snip> >> Oh, nooo! they were very happy! >> Why do you ask me? Isn't in America allowed? > > I'm not sure about in the US but here some restaurants likely wouldn't > like it. I've only taken pics in restaurants for things like special get > togethers - sometimes you can see the food other times not. It's nice you > were able to take the pics & share here :) Don't you live in US? Cmq. Yes! It was a pleasure for me. >> cheers >> Pandora >

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