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BLUEBERRY COBBLER
Be sure and save this recipe for when blueberries are in season! Until
then,
frozen ones are perfectly tasty.
4 cups blueberries, fresh or frozen (thawed)
1/2 teaspoon Watkins Lemon Extract *
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon Watkins Baking Powder
Dash salt
1 tablespoon Watkins Original Grapeseed Oil
1 teaspoon Watkins Vanilla
2 egg whites, slightly beaten
2 tablespoons sugar
1/4 teaspoon Watkins Cinnamon *
Preheat oven to 350 degrees. Spray a 1-1/2 quart baking dish with
Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly.
Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then
make a well in center. In measuring cup combine oil, vanilla and egg
whites; mix well. Pour into flour mixture and stir just until
moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a
mixture of remaining sugar and cinnamon. Bake 35 minutes or until
bubbly and browned. Makes 8 servings.
Hope you enjoy,
Chris Lautischer
Your Independent Watkins Associate # 364407
www.watkinsonline.com
780-437-8005
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