| Michael \Dog3\ Lonergan |
I swear I'm so distacted these days my mind wanders. I originally posted
this in a crime newsgroup I frequent. I'm sure the only meat loaf they're
interested in over there is one made of human meat ;)
Went digging through the freezer. Came up with a family pack of chicken
breasts with a May '05 date on them. They are thawing in the fridge. I'll
marinate them in some oil, soy sauce, garlic, fresh cracked pepper and then
grill them. I might throw some ginger in the marinade if I can find some
fresh at the store. I think I'll serve them as sandwiches and I'll make
some home made chips and a salad to go with. I'm trying to find a gunk
recipe that a restaurant serves on sandwiches here in St. Louis. It's a
mayo base with maybe some dry mustard, relish and other stuff. I'm not
having much luck.
Tonight I'll use the rest of the ground chuck and make a meatloaf *sigh*.
I'm gonna smooge some olive oil, S&P and whatever spices strike my fancy
all over some halved new potatoes, turnip chunks, thick slices of onion,
quartered green and red bell peppers, and whatever else I find in the
fridge. I'm thinking about slicing up a stalk of celery and adding it to
the mix just to see what it turns out like. I'll broil those... easy eats.
I'm tired of salads so I might do a soup tonight. Not sure what kind yet.
I'm down to about 1/2 gallon of chicken stock in the freezer and I am
completely out of beef stock. I might just wing the soup and do a quickie
veggie soup with tomato juice, bouillion cube and frozen mixed veggies with
spices of my choice.
Dessert tonight will be cranberry smoothies. Tomorrow night will be a new
experimental ice cream I'm thinking about doing in the ice cream maker.
Michael
--
Send email to dog30 at charter dot net
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| Dee Randall |
"Michael "Dog3" Lonergan" <dog3@invalid.com> wrote in message
news:Xns970C92A58186Besadfloons@69.28.186.121...
>I swear I'm so distacted these days my mind wanders. I originally posted
> this in a crime newsgroup I frequent.
I went to newsgroups and put in "crime." Which one is the best to subscribe
to.
Everytime I see your name, I wonder if you are the Bounty Hunter, Dog.
Dee Dee
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| Wayne Boatwright |
On Sat 12 Nov 2005 01:26:04p, Thus Spake Zarathustra, or was it Michael
"Dog3" Lonergan?
> I swear I'm so distacted these days my mind wanders. I originally
> posted this in a crime newsgroup I frequent. I'm sure the only meat
> loaf they're interested in over there is one made of human meat ;)
>
>
> Went digging through the freezer. Came up with a family pack of chicken
> breasts with a May '05 date on them. They are thawing in the fridge.
> I'll marinate them in some oil, soy sauce, garlic, fresh cracked pepper
> and then grill them. I might throw some ginger in the marinade if I can
> find some fresh at the store. I think I'll serve them as sandwiches and
> I'll make some home made chips and a salad to go with. I'm trying to
> find a gunk recipe that a restaurant serves on sandwiches here in St.
> Louis. It's a mayo base with maybe some dry mustard, relish and other
> stuff. I'm not having much luck.
>
> Tonight I'll use the rest of the ground chuck and make a meatloaf
> *sigh*. I'm gonna smooge some olive oil, S&P and whatever spices strike
> my fancy all over some halved new potatoes, turnip chunks, thick slices
> of onion, quartered green and red bell peppers, and whatever else I find
> in the fridge. I'm thinking about slicing up a stalk of celery and
> adding it to the mix just to see what it turns out like. I'll broil
> those... easy eats. I'm tired of salads so I might do a soup tonight.
> Not sure what kind yet. I'm down to about 1/2 gallon of chicken stock in
> the freezer and I am completely out of beef stock. I might just wing the
> soup and do a quickie veggie soup with tomato juice, bouillion cube and
> frozen mixed veggies with spices of my choice.
>
> Dessert tonight will be cranberry smoothies. Tomorrow night will be a
> new experimental ice cream I'm thinking about doing in the ice cream
> maker.
>
> Michael
>
>
Yes, it seems like it's time for meatloaf. Nice homey smell and taste for
the Fall.
I just put 36 stuffed cabbage rolls in the electric roaster to simmer in
tomato/sour cream gravy. Will freeze it in portions after we have some for
dinner tonight. Also have a big pot of spaghetti sauce with meatballs
simmering on the stove, to be divided and frozen.
In the past several weeks I've baked and eaten enough pies to feed a small
army...not good for a diabetic, so no more real desserts for a while. I
just made some sugar-free Jell-O with fresh orange segments and a few
chopped fresh mint leaves. That will have to do.
--
Wayne Boatwright *¿*
_____________________________________________
A chicken in every pot is a *LOT* of chicken!
|
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| Nancy Young |
"Dee Randall" <deedovey@shentel.net> wrote
> "Michael "Dog3" Lonergan" <dog3@invalid.com> wrote
>>I swear I'm so distacted these days my mind wanders. I originally posted
>> this in a crime newsgroup I frequent.
>
> I went to newsgroups and put in "crime." Which one is the best to
> subscribe to.
> Everytime I see your name, I wonder if you are the Bounty Hunter, Dog.
That's Dawg!!
nancy
|
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| Michael \Dog3\ Lonergan |
"Dee Randall" <deedovey@shentel.net> looking for trouble wrote in
news:11nclsob96io091@corp.supernews.com:
>
> "Michael "Dog3" Lonergan" <dog3@invalid.com> wrote in message
> news:Xns970C92A58186Besadfloons@69.28.186.121...
>>I swear I'm so distacted these days my mind wanders. I originally
>>posted
>> this in a crime newsgroup I frequent.
>
> I went to newsgroups and put in "crime." Which one is the best to
> subscribe to.
> Everytime I see your name, I wonder if you are the Bounty Hunter, Dog.
> Dee Dee
LOL... It is alt.true-crime. Careful, the people can be vicious over
there.
Michael
--
Send email to dog30 at charter dot net
|
|
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| Michael \Dog3\ Lonergan |
"Nancy Young" <qwerty@monmouth.com> looking for trouble wrote in
news:dl5lkl$lkk$1@news.monmouth.com:
>
> "Dee Randall" <deedovey@shentel.net> wrote
>
>> "Michael "Dog3" Lonergan" <dog3@invalid.com> wrote
>
>>>I swear I'm so distacted these days my mind wanders. I originally
>>>posted
>>> this in a crime newsgroup I frequent.
>>
>> I went to newsgroups and put in "crime." Which one is the best to
>> subscribe to.
>> Everytime I see your name, I wonder if you are the Bounty Hunter,
>> Dog.
>
> That's Dawg!!
>
> nancy
Yeah well, I send out any more .mpg files en' masse and I'll be the hunted
;)
Michael
--
Send email to dog30 at charter dot net
|
|
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| Nancy Young |
"Wayne Boatwright" <waynesgang@waynes.gang> wrote
> I just put 36 stuffed cabbage rolls in the electric roaster to simmer in
> tomato/sour cream gravy. Will freeze it in portions after we have some
> for
> dinner tonight. Also have a big pot of spaghetti sauce with meatballs
> simmering on the stove, to be divided and frozen.
Man, it's *all* good ... thanks for reminding me, why I never think
to make stuffed cabbage, I do not know. Love that! Add it to my
list.
nancy
|
|
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| Dee Randall |
"Michael "Dog3" Lonergan" <dog3@invalid.com> wrote in message
news:Xns970C99E35631Aesadfloons@69.28.186.121...
> "Dee Randall" <deedovey@shentel.net> looking for trouble wrote in
> news:11nclsob96io091@corp.supernews.com:
>
>>
>> "Michael "Dog3" Lonergan" <dog3@invalid.com> wrote in message
>> news:Xns970C92A58186Besadfloons@69.28.186.121...
>>>I swear I'm so distacted these days my mind wanders. I originally
>>>posted
>>> this in a crime newsgroup I frequent.
>>
>> I went to newsgroups and put in "crime." Which one is the best to
>> subscribe to.
>> Everytime I see your name, I wonder if you are the Bounty Hunter, Dog.
>> Dee Dee
>
> LOL... It is alt.true-crime. Careful, the people can be vicious over
> there.
>
> Michael
>
Thanks for the heads-up -- I'll lurk.
Dee Dee
|
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| Michael \Dog3\ Lonergan |
"Nancy Young" <qwerty@monmouth.com> looking for trouble wrote in
news:dl5mfh$m1o$1@news.monmouth.com:
>
> "Wayne Boatwright" <waynesgang@waynes.gang> wrote
>
>> I just put 36 stuffed cabbage rolls in the electric roaster to simmer in
>> tomato/sour cream gravy. Will freeze it in portions after we have some
>> for
>> dinner tonight. Also have a big pot of spaghetti sauce with meatballs
>> simmering on the stove, to be divided and frozen.
>
> Man, it's *all* good ... thanks for reminding me, why I never think
> to make stuffed cabbage, I do not know. Love that! Add it to my
> list.
>
> nancy
I want his recipe.
Michael
--
Send email to dog30 at charter dot net
|
|
|
| Nancy Young |
"Wayne Boatwright" <waynesgang@waynes.gang> wrote
> I just put 36 stuffed cabbage rolls in the electric roaster to simmer in
> tomato/sour cream gravy. Will freeze it in portions after we have some
> for
> dinner tonight. Also have a big pot of spaghetti sauce with meatballs
> simmering on the stove, to be divided and frozen.
Man, it's *all* good ... thanks for reminding me, why I never think
to make stuffed cabbage, I do not know. Love that! Add it to my
list.
nancy
|
|
|
| Dee Randall |
"Michael "Dog3" Lonergan" <dog3@invalid.com> wrote in message
news:Xns970C92A58186Besadfloons@69.28.186.121...
>I swear I'm so distacted these days my mind wanders. I originally posted
> this in a crime newsgroup I frequent.
I went to newsgroups and put in "crime." Which one is the best to subscribe
to.
Everytime I see your name, I wonder if you are the Bounty Hunter, Dog.
Dee Dee
|
|
|
| Nancy Young |
"Dee Randall" <deedovey@shentel.net> wrote
> "Michael "Dog3" Lonergan" <dog3@invalid.com> wrote
>>I swear I'm so distacted these days my mind wanders. I originally posted
>> this in a crime newsgroup I frequent.
>
> I went to newsgroups and put in "crime." Which one is the best to
> subscribe to.
> Everytime I see your name, I wonder if you are the Bounty Hunter, Dog.
That's Dawg!!
nancy
|
|
|
| Wayne Boatwright |
On Sat 12 Nov 2005 01:26:04p, Thus Spake Zarathustra, or was it Michael
"Dog3" Lonergan?
> I swear I'm so distacted these days my mind wanders. I originally
> posted this in a crime newsgroup I frequent. I'm sure the only meat
> loaf they're interested in over there is one made of human meat ;)
>
>
> Went digging through the freezer. Came up with a family pack of chicken
> breasts with a May '05 date on them. They are thawing in the fridge.
> I'll marinate them in some oil, soy sauce, garlic, fresh cracked pepper
> and then grill them. I might throw some ginger in the marinade if I can
> find some fresh at the store. I think I'll serve them as sandwiches and
> I'll make some home made chips and a salad to go with. I'm trying to
> find a gunk recipe that a restaurant serves on sandwiches here in St.
> Louis. It's a mayo base with maybe some dry mustard, relish and other
> stuff. I'm not having much luck.
>
> Tonight I'll use the rest of the ground chuck and make a meatloaf
> *sigh*. I'm gonna smooge some olive oil, S&P and whatever spices strike
> my fancy all over some halved new potatoes, turnip chunks, thick slices
> of onion, quartered green and red bell peppers, and whatever else I find
> in the fridge. I'm thinking about slicing up a stalk of celery and
> adding it to the mix just to see what it turns out like. I'll broil
> those... easy eats. I'm tired of salads so I might do a soup tonight.
> Not sure what kind yet. I'm down to about 1/2 gallon of chicken stock in
> the freezer and I am completely out of beef stock. I might just wing the
> soup and do a quickie veggie soup with tomato juice, bouillion cube and
> frozen mixed veggies with spices of my choice.
>
> Dessert tonight will be cranberry smoothies. Tomorrow night will be a
> new experimental ice cream I'm thinking about doing in the ice cream
> maker.
>
> Michael
>
>
Yes, it seems like it's time for meatloaf. Nice homey smell and taste for
the Fall.
I just put 36 stuffed cabbage rolls in the electric roaster to simmer in
tomato/sour cream gravy. Will freeze it in portions after we have some for
dinner tonight. Also have a big pot of spaghetti sauce with meatballs
simmering on the stove, to be divided and frozen.
In the past several weeks I've baked and eaten enough pies to feed a small
army...not good for a diabetic, so no more real desserts for a while. I
just made some sugar-free Jell-O with fresh orange segments and a few
chopped fresh mint leaves. That will have to do.
--
Wayne Boatwright *¿*
_____________________________________________
A chicken in every pot is a *LOT* of chicken!
|
|
|
| Dee Randall |
"Michael "Dog3" Lonergan" <dog3@invalid.com> wrote in message
news:Xns970C99E35631Aesadfloons@69.28.186.121...
> "Dee Randall" <deedovey@shentel.net> looking for trouble wrote in
> news:11nclsob96io091@corp.supernews.com:
>
>>
>> "Michael "Dog3" Lonergan" <dog3@invalid.com> wrote in message
>> news:Xns970C92A58186Besadfloons@69.28.186.121...
>>>I swear I'm so distacted these days my mind wanders. I originally
>>>posted
>>> this in a crime newsgroup I frequent.
>>
>> I went to newsgroups and put in "crime." Which one is the best to
>> subscribe to.
>> Everytime I see your name, I wonder if you are the Bounty Hunter, Dog.
>> Dee Dee
>
> LOL... It is alt.true-crime. Careful, the people can be vicious over
> there.
>
> Michael
>
Thanks for the heads-up -- I'll lurk.
Dee Dee
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