| sf |
'Tis the season and I just discovered this recipe on the back of a box
of crackers... enjoy!
Pecan Cranberry Spread
1/2 C cream cheese, softened
1/4 C chopped pecans
1/4 C of dried cranberries
1/8 C orange juice concentrate
Using an electric mixer, beat at medium speed and cream the cream
cheese until soft and fluffy. Transfer to a small bowl, add remaining
ingredients and stir to combine. Cover with plastic wrap and
refrigerate until flavors blend, at least 30 minutes.
Serve with crackers.
www.kelloggs.com/recipes
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| sf |
On Sat, 12 Nov 2005 19:03:39 -0800, sf wrote:
> Pecan Cranberry Spread
>
> 1/2 C cream cheese, softened
> 1/4 C chopped pecans
> 1/4 C of dried cranberries
> 1/8 C orange juice concentrate
>
> Using an electric mixer, beat at medium speed and cream the cream
> cheese until soft and fluffy. Transfer to a small bowl, add remaining
> ingredients and stir to combine. Cover with plastic wrap and
> refrigerate until flavors blend, at least 30 minutes.
>
Update: I threw the cranberries and toasted pecans in the food
processor and made them a coarse grind. Combined the mixture with 8
oz of softened cream cheese, more like 1/4 C of concentrate and
stuffed celery with it. DEVINE! I'm doing it for the next holiday
party I need to bring something to.
--
Practice safe eating. Always use condiments.
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