| Phyllis Stone |
Newsgroups: rec.food.cooking
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I bought a pkg. of boudin and I have googled to find out how to cook it but
can't find anything much except how to make it. It looks bad in the
package, like a white sausage. So what should I do to make it good?
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| zxcvbob |
Phyllis Stone wrote:
> I bought a pkg. of boudin and I have googled to find out how to cook it but
> can't find anything much except how to make it. It looks bad in the
> package, like a white sausage. So what should I do to make it good?
>
>
I think you just steam it and eat it. (I don't think it's greasy enough
to fry.) It's kinda like "dirty rice" in a sausage casing.
Best regards,
Bob
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| Mike Pearce |
"Phyllis Stone" wrote in message
news:%Y6ff.14074$BZ5.5640@newssvr13.news.prodigy.com...
>I bought a pkg. of boudin and I have googled to find out how to cook it but
>can't find anything much except how to make it. It looks bad in the package,
>like a white sausage. So what should I do to make it good?
Boudin is made with cooked ingredients. All you really need to do heat them. You
can heat boudin in simmering water as you might a hotdog.
-Mike
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| aem |
zxcvbob wrote:
> Phyllis Stone wrote:
>
> > I bought a pkg. of boudin and I have googled to find out how to cook it but
> > can't find anything much except how to make it. It looks bad in the
> > package, like a white sausage. So what should I do to make it good?
> >
> >
>
> I think you just steam it and eat it. (I don't think it's greasy enough
> to fry.) It's kinda like "dirty rice" in a sausage casing.
>
You can fry it on low-moderate heat in butter or oil/butter combo. But
it's nowhere near as good as dirty rice. -aem
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| jmcquown |
Mike Pearce wrote:
> "Phyllis Stone" wrote in message
> news:%Y6ff.14074$BZ5.5640@newssvr13.news.prodigy.com...
>> I bought a pkg. of boudin and I have googled to find out how to
>> cook it but can't find anything much except how to make it. It
>> looks bad in the package, like a white sausage. So what should I do
>> to make it good?
>
> Boudin is made with cooked ingredients. All you really need to do
> heat them. You can heat boudin in simmering water as you might a
> hotdog.
>
> -Mike
Or in a little beer.
Jill
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| jmcquown |
Phyllis Stone wrote:
> I bought a pkg. of boudin and I have googled to find out how to cook
> it but can't find anything much except how to make it. It looks bad
> in the package, like a white sausage. So what should I do to make it
> good?
Boudin sausage contains rice as well as the pork and spices. You just
simmer it in a little liquid (water or beer; I'd go with water this time).
It's not the type of sausage you can fry or grill. Poke some holes in it
with a fork when you simmer it but don't be surprised if the casings split
during cooking. That's not a problem. You'll be surprised out how tasty it
is. Serve it with some veggies. Since it already has rice in it you may
not want to add another starchy side dish (I don't).
Jill
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| barry in indy |
Newsgroups: rec.food.cooking
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"jmcquown" <jmcquown@bellsouth.net> wrote in message
news:Lu8ff.3351$s92.995@bignews6.bellsouth.net...
> Boudin sausage contains rice as well as the pork and spices.
> You just
> simmer it in a little liquid (water or beer; I'd go with water
> this time).
> It's not the type of sausage you can fry or grill. Poke some
> holes in it
> with a fork when you simmer it but don't be surprised if the
> casings split
> during cooking. That's not a problem. You'll be surprised out
> how tasty it
> is. Serve it with some veggies. Since it already has rice in
> it you may
> not want to add another starchy side dish (I don't).
>
Do you think Anthony Bourdain eats boudin while drinking coffee
from his Bodum?
--
barry in indy
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| -L. |
barry in indy wrote:
>
> Do you think Anthony Bourdain eats boudin while drinking coffee
> from his Bodum?
>
> --
> barry in indy
LOL..I am glad to know that someone other than myself has such an
obscure sense of humor. ;)
-L.
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| Bubbabob |
"barry in indy" <barrynospam-news@yahoo.com> wrote:
> Do you think Anthony Bourdain eats boudin while drinking coffee
> from his Bodum?
>
That's a bad 'un.
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