| Melba's Jammin' |
I decided to split this from the oxtail stew story because I'd like the
subjects to be separate in case anyone deigns to respond to my post.
Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
these are my options:
I haven't decided what knoodles I'm going to serve it over yet: choices
are this interesting stuff I picked up at Cost Plus World Market a
couple months ago maybe, some whole wheat egg noodles from the co-op
(they're really good--not like the godawful ww spaghetti noodles), or
the rest of the bowties that I didn't use in the kasha varnishkes.
Right now, the egg knoodles are the leading candidate.
I gotta figure out how to use the pasta from CPWM. Ever see a butter
curl? These suckers look sort of like that only about 4 times larger:
on the verge of being a curled shell form, with ridges. When cooked, I
know they'll be good sized. I was musing about that the other night
with someone and thought that they might be nicely used in a baked dish.
It's gonna be the ww egg knoodles.
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Andy |
Melba's Jammin' wrote:
> I decided to split this from the oxtail stew story because I'd like the
> subjects to be separate in case anyone deigns to respond to my post.
>
> Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> these are my options:
>
> I haven't decided what knoodles I'm going to serve it over yet:
choices
> are this interesting stuff I picked up at Cost Plus World Market a
> couple months ago maybe, some whole wheat egg noodles from the co-op
> (they're really good--not like the godawful ww spaghetti noodles), or
> the rest of the bowties that I didn't use in the kasha varnishkes.
> Right now, the egg knoodles are the leading candidate.
>
> I gotta figure out how to use the pasta from CPWM. Ever see a butter
> curl? These suckers look sort of like that only about 4 times larger:
> on the verge of being a curled shell form, with ridges. When cooked, I
> know they'll be good sized. I was musing about that the other night
> with someone and thought that they might be nicely used in a baked
dish.
>
> It's gonna be the ww egg knoodles.
I like using rotelle (spiral-threaded?) pasta for my pesto sauce dish.
They hold lots more sauce than flat noodles and they're easy to capture
on a fork.
Just $0.02
--
Andy
|
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| -L. |
Melba's Jammin' wrote:
> I decided to split this from the oxtail stew story because I'd like the
> subjects to be separate in case anyone deigns to respond to my post.
>
> Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> these are my options:
>
IMO, anything gravy-like needs an egg noodle. I don't consider egg
noodles pasta though - different class, different uses. I only use egg
noodles for chicken and noodles or turkey and noodles (or beef and
noodles when we ate beef).
For baked dishes (and pesto) I use radiatore or the curls (campanelle
or torchio) or snails (lumaconi). For mac'n'cheese I like creste de
galli as well.
For red sauces, I use whatever I have on hand that seems interesting.
-L.
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| jmcquown |
Melba's Jammin' wrote:
> I decided to split this from the oxtail stew story because I'd like
> the subjects to be separate in case anyone deigns to respond to my
> post.
>
> Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> these are my options:
>
> I haven't decided what knoodles I'm going to serve it over yet:
Ahem... why would you serve oxtail stew over noodles? It's stew, not
stroganoff!
Jill
|
|
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| Wayne Boatwright |
On Fri 18 Nov 2005 04:53:26a, Thus Spake Zarathustra, or was it jmcquown?
> Melba's Jammin' wrote:
>> I decided to split this from the oxtail stew story because I'd like
>> the subjects to be separate in case anyone deigns to respond to my
>> post.
>>
>> Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
>> these are my options:
>>
>> I haven't decided what knoodles I'm going to serve it over yet:
>
> Ahem... why would you serve oxtail stew over noodles? It's stew, not
> stroganoff!
>
> Jill
Because she's Barb. :-)
--
Wayne Boatwright *¿*
_____________________________________________
A chicken in every pot is a *LOT* of chicken!
|
|
|
| Pandora |
I thought they were called "Noodles" Not "Knoodles"! Perhaps they are
different!
Pan
--------------------------------------------
"Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
messaggio news:barbs.challer-F0A9B9.18210717112005@individual.net...
>I decided to split this from the oxtail stew story because I'd like the
> subjects to be separate in case anyone deigns to respond to my post.
>
> Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> these are my options:
>
> I haven't decided what knoodles I'm going to serve it over yet: choices
> are this interesting stuff I picked up at Cost Plus World Market a
> couple months ago maybe, some whole wheat egg noodles from the co-op
> (they're really good--not like the godawful ww spaghetti noodles), or
> the rest of the bowties that I didn't use in the kasha varnishkes.
> Right now, the egg knoodles are the leading candidate.
>
> I gotta figure out how to use the pasta from CPWM. Ever see a butter
> curl? These suckers look sort of like that only about 4 times larger:
> on the verge of being a curled shell form, with ridges. When cooked, I
> know they'll be good sized. I was musing about that the other night
> with someone and thought that they might be nicely used in a baked dish.
>
> It's gonna be the ww egg knoodles.
> --
> http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
> parts the trip report from our vacation time in San Francisco
> for Nephew Pat's wedding last weekend.
|
|
|
| Andy |
Pandora wrote:
> I thought they were called "Noodles" Not "Knoodles"! Perhaps they are
> different!
> Pan
They're knutz! They're noodles! ;)
--
Andy
|
|
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| Melba's Jammin' |
In article <Kejff.6028$Y82.286@bignews4.bellsouth.net>,
"jmcquown" <jmcquown@bellsouth.net> wrote:
> Melba's Jammin' wrote:
> > I decided to split this from the oxtail stew story because I'd like
> > the subjects to be separate in case anyone deigns to respond to my
> > post.
> >
> > Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> > these are my options:
> >
> > I haven't decided what knoodles I'm going to serve it over yet:
>
> Ahem... why would you serve oxtail stew over noodles? It's stew, not
> stroganoff!
>
> Jill
Because that's how we like it. Rob more than me, though I love noodles.
As a child, it's how my mom fed 7-10 for every meal - starch extenders.
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Melba's Jammin' |
In article <Xns971237BC598CAwaynesgang@217.22.228.19>,
Wayne Boatwright <waynesgang@waynes.gang> wrote:
> On Fri 18 Nov 2005 04:53:26a, Thus Spake Zarathustra, or was it jmcquown?
>
> > Melba's Jammin' wrote:
> >> I decided to split this from the oxtail stew story because I'd like
> >> the subjects to be separate in case anyone deigns to respond to my
> >> post.
> >>
> >> Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> >> these are my options:
> >>
> >> I haven't decided what knoodles I'm going to serve it over yet:
> >
> > Ahem... why would you serve oxtail stew over noodles? It's stew, not
> > stroganoff!
> >
> > Jill
>
> Because she's Barb. :-)
No one but - all others are cheap imitations.
I was well into my adult years before I learned that chili doesn't
usually contain macaroni elbows, too. Mom fed 7-10 for supper daily and
sometimes uses noodles to extend the dish for the crowd.
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Melba's Jammin' |
In article <Kejff.6028$Y82.286@bignews4.bellsouth.net>,
"jmcquown" <jmcquown@bellsouth.net> wrote:
> Melba's Jammin' wrote:
> > Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> > these are my options:
> >
> > I haven't decided what knoodles I'm going to serve it over yet:
>
> Ahem... why would you serve oxtail stew over noodles?
I didn't feel like cooking rice. :-P
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Melba's Jammin' |
In article <barbs.challer-F0A9B9.18210717112005@individual.net>,
Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
> I gotta figure out how to use the pasta from CPWM. Ever see a butter
> curl? These suckers look sort of like that only about 4 times larger:
> on the verge of being a curled shell form, with ridges. When cooked, I
> know they'll be good sized. I was musing about that the other night
> with someone and thought that they might be nicely used in a baked dish.
I've just put a pic of these bad boys on my webpage if you want a look.
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Melba's Jammin' |
In article <dlkiei$4d7$1@area.cu.mi.it>,
"Pandora" <mirybranca@alice.it> ha scritto nel:
> I thought they were called "Noodles" Not "Knoodles"! Perhaps they are
> different!
> Pan
> --------------------------------------------
> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
> messaggio news:barbs.challer-F0A9B9.18210717112005@individual.net...
> > Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> > I haven't decided what knoodles I'm going to serve it over yet: choices
> > Right now, the egg knoodles are the leading candidate.
> > It's gonna be the ww egg knoodles.
It's an alternate spelling. The 'k' is silent - like the 'k' in knife.
"-)
Here, this will help you with your command of English:
Reading
I take it you already know
Of tough and bough and cough and dough?
Others may stumble, but not you
On hiccough, thorough, slough, through?
Well done! And now you wish, perhaps,
To learn of less familiar traps?
Beware of heard, a dreadful word
That looks like beard and sounds like bird.
And dead; it's said like bed, not bead;
For goodness sake, don't call it deed!
Watch out for meat and great and threat,
(They rhyme with suite and straight and debt).
A moth is not a moth in mother.
Nor both in bother, broth in brother.
And here is not a match for there,
And dear and fear for bear and pear,
And then there's dose and rose and lose--
Just look them up--and goose and choose,
And cork and work and card and ward,
And font and front and word and sword.
And do and go, then thwart and cart.
Come, come, I've hardly made a start.
A dreadful language? Why, man alive,
I'd learned to talk it when I was five.
And yet to read it, the more I tried,
I hadn't learned it at fifty-five.
Author unknown.
From Beacons, (an elementary school reading book), Houghton Mifflin
Company
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Sheldon |
Melba's Jammin' wrote:
> In article <barbs.challer-F0A9B9.18210717112005@individual.net>,
> Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
>
> > I gotta figure out how to use the pasta from CPWM. Ever see a butter
> > curl? These suckers look sort of like that only about 4 times larger:
> > on the verge of being a curled shell form, with ridges. When cooked, I
> > know they'll be good sized. I was musing about that the other night
> > with someone and thought that they might be nicely used in a baked dish.
>
> I've just put a pic of these bad boys on my webpage if you want a look.
Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
Sheldon
|
|
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| Pandora |
"Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
messaggio news:barbs.challer-015D34.09323118112005@individual.net...
> In article <dlkiei$4d7$1@area.cu.mi.it>,
> "Pandora" <mirybranca@alice.it> ha scritto nel:
>
>> I thought they were called "Noodles" Not "Knoodles"! Perhaps they are
>> different!
>> Pan
>> --------------------------------------------
>> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
>> messaggio news:barbs.challer-F0A9B9.18210717112005@individual.net...
>
>> > Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
>
>> > I haven't decided what knoodles I'm going to serve it over yet:
>> > choices
>
>> > Right now, the egg knoodles are the leading candidate.
>
>> > It's gonna be the ww egg knoodles.
>
> It's an alternate spelling. The 'k' is silent - like the 'k' in knife.
> "-)
>
> Here, this will help you with your command of English:
>
> Reading
>
> I take it you already know
> Of tough and bough and cough and dough?
> Others may stumble, but not you
> On hiccough, thorough, slough, through?
> Well done! And now you wish, perhaps,
> To learn of less familiar traps?
>
> Beware of heard, a dreadful word
> That looks like beard and sounds like bird.
> And dead; it's said like bed, not bead;
> For goodness sake, don't call it deed!
> Watch out for meat and great and threat,
> (They rhyme with suite and straight and debt).
> A moth is not a moth in mother.
> Nor both in bother, broth in brother.
>
> And here is not a match for there,
> And dear and fear for bear and pear,
> And then there's dose and rose and lose--
> Just look them up--and goose and choose,
> And cork and work and card and ward,
> And font and front and word and sword.
> And do and go, then thwart and cart.
> Come, come, I've hardly made a start.
>
> A dreadful language? Why, man alive,
> I'd learned to talk it when I was five.
> And yet to read it, the more I tried,
> I hadn't learned it at fifty-five.
>
> Author unknown.
>
> From Beacons, (an elementary school reading book), Houghton Mifflin
> Company
> --
> http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
> parts the trip report from our vacation time in San Francisco
> for Nephew Pat's wedding last weekend.
Cute! Thank you!
Pan
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| aem |
Melba's Jammin' wrote:
>
> I've just put a pic of these bad boys on my webpage if you want a look.
>
Generally speaking, I like thicker, chunkier sauces with the larger,
chunkier pasta shapes. Thinner, smoother sauces with the long narrow
shapes. So think in terms of what you like with, say, large penne.
One of the Google results was for a manufacturer from Puglia who claims
to have invented this lanterne shape. [ italianharvest.com ] It gave
a sausage and mushrooms tomato sauce recipe, which sounds like a good
match for it. -aem
|
|
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| Melba's Jammin' |
In article <1132336965.249978.59490@g43g2000cwa.googlegroups.com>,
"aem" <aem_again@yahoo.com> wrote:
> Melba's Jammin' wrote:
> >
> > I've just put a pic of these bad boys on my webpage if you want a look.
>
> One of the Google results was for a manufacturer from Puglia who claims
> to have invented this lanterne shape. [ italianharvest.com ] It gave
> a sausage and mushrooms tomato sauce recipe, which sounds like a good
> match for it. -aem
It soitanly does. I'll look it up, Thanks,
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Melba's Jammin' |
In article <1132328619.874104.301970@z14g2000cwz.googlegroups.com>,
"Sheldon" <PENMART01@aol.com> wrote:
> Melba's Jammin' wrote:
> > In article <barbs.challer-F0A9B9.18210717112005@individual.net>,
> > Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
> >
> > > I gotta figure out how to use the pasta from CPWM. Ever see a butter
> > > curl? These suckers look sort of like that only about 4 times larger:
> > > on the verge of being a curled shell form, with ridges. When cooked, I
> > > know they'll be good sized. I was musing about that the other night
> > > with someone and thought that they might be nicely used in a baked dish.
> >
> > I've just put a pic of these bad boys on my webpage if you want a look.
>
> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
>
> Sheldon
Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
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| Melba's Jammin' |
In article <1132328619.874104.301970@z14g2000cwz.googlegroups.com>,
"Sheldon" <PENMART01@aol.com> wrote:
> Melba's Jammin' wrote:
> > In article <barbs.challer-F0A9B9.18210717112005@individual.net>,
> > Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
> >
> > > I gotta figure out how to use the pasta from CPWM. Ever see a butter
> > > curl? These suckers look sort of like that only about 4 times larger:
> > > on the verge of being a curled shell form, with ridges. When cooked, I
> > > know they'll be good sized. I was musing about that the other night
> > > with someone and thought that they might be nicely used in a baked dish.
> >
> > I've just put a pic of these bad boys on my webpage if you want a look.
>
> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
>
> Sheldon
Actually, she was my great (7 times) fourth cousin-thrice-removed's
niece by marriage. Nice lay-dy by all I've heard about her.
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Pandora |
"Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
messaggio news:barbs.challer-D0AB8C.13223618112005@individual.net...
> In article <1132328619.874104.301970@z14g2000cwz.googlegroups.com>,
> "Sheldon" <PENMART01@aol.com> wrote:
>
>> Melba's Jammin' wrote:
>> > In article <barbs.challer-F0A9B9.18210717112005@individual.net>,
>> > Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
>> >
>> > > I gotta figure out how to use the pasta from CPWM. Ever see a butter
>> > > curl? These suckers look sort of like that only about 4 times
>> > > larger:
>> > > on the verge of being a curled shell form, with ridges. When cooked,
>> > > I
>> > > know they'll be good sized. I was musing about that the other night
>> > > with someone and thought that they might be nicely used in a baked
>> > > dish.
>> >
>> > I've just put a pic of these bad boys on my webpage if you want a look.
>>
>> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
>>
>> Sheldon
>
> Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
*******o is an italian word!
> --
> http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
> parts the trip report from our vacation time in San Francisco
> for Nephew Pat's wedding last weekend.
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| Melba's Jammin' |
Bytes: 2227
Lines: 36
Path: spool6-east.superfeed.net!propagator-sterling.newsfeeds.com!in.nntp.be!news2.volia.net!fu-berlin.de!uni-berlin.de!individual.net!not-for-mail
Newsgroups: rec.food.cooking
X-Trace: individual.net cPQQc+DgQ8dxqGmG3GS1KQ2/QbMQWzamK7+OTrAADykRySCpTM
X-Orig-Path: barbs.challer
User-Agent: MT-NewsWatcher/3.4 (PPC Mac OS X)
Xref: spool6-east.superfeed.net rec.food.cooking:1127889
In article <dllb8v$dou$1@area.cu.mi.it>,
"Pandora" <mirybranca@alice.it> wrote:
> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
> messaggio news:barbs.challer-D0AB8C.13223618112005@individual.net...
> > In article <1132328619.874104.301970@z14g2000cwz.googlegroups.com>,
> > "Sheldon" <PENMART01@aol.com> wrote:
> >
> >> Melba's Jammin' wrote:
> >> > In article <barbs.challer-F0A9B9.18210717112005@individual.net>,
> >> > Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
> >> >
> >> > > I gotta figure out how to use the pasta from CPWM. Ever see a butter
> >> > > curl? These suckers look sort of like that only about 4 times
> >> > > larger:
> >> > > on the verge of being a curled shell form, with ridges. When cooked,
> >> > > I
> >> > > know they'll be good sized. I was musing about that the other night
> >> > > with someone and thought that they might be nicely used in a baked
> >> > > dish.
> >> >
> >> > I've just put a pic of these bad boys on my webpage if you want a look.
> >>
> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
> >>
> >> Sheldon
> >
> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
>
> *******o is an italian word!
And your point is?
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
|
|
|
| Victor Sack |
Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
> Recap: Decidiing what kind of knoodles to pour the oxtail stew over,
> these are my options:
[....]
> I haven't decided what knoodles I'm going to serve it over yet:
[....]
> It's gonna be the ww egg knoodles.
Okay, let's get this straight... Is it a question...? A statement...?
Just making conversation...? Some or all of the above...? None of the
above...?
On the off chance that there is a question in there somewhere, I'd
suggest pappardelle, wide flat noodles that are traditionally served
with heavy, hearty meat sauces, such as hare (pappardelle sulla lepre),
wild boar (al cinghiale), or duck (all'anitra -- also called
all'aretina, in the manner of Arezzo). Using them with oxtail stew
would fit in very well with the above tradition. It will also be very
tasty. The resulting dish is to be called pappardelle con ragù di coda
alla vaccinara, I do declare. Of course, pappardelle are a kind of
Tuscan pasta, whereas coda alla vaccinara is a Roman dish, but then you
are a Slovak living in Minnesota, so it fits.
Bubba
|
|
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| Bob Terwilliger |
Jill wrote to Barb:
> Ahem... why would you serve oxtail stew over noodles? It's stew, not
> stroganoff!
How about if she adds sour cream? That would MAKE it stroganoff, right?
Would noodles be okay in that case?
Alternatively, how about if she adds butter, Parmesan, and heavy cream, to
make "Oxtail Alfredo Stew"? THEN would you allow her to serve it over
noodles?
[ugh...I almost gagged writing "Oxtail Alfredo Stew"!]
:-)
Bob
|
|
|
| Pandora |
"Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
messaggio news:barbs.challer-B93A2A.15025718112005@individual.net...
> In article <dllb8v$dou$1@area.cu.mi.it>,
> "Pandora" <mirybranca@alice.it> wrote:
>
>> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
>> messaggio news:barbs.challer-D0AB8C.13223618112005@individual.net...
>> > In article <1132328619.874104.301970@z14g2000cwz.googlegroups.com>,
>> > "Sheldon" <PENMART01@aol.com> wrote:
>> >
>> >> Melba's Jammin' wrote:
>> >> > In article <barbs.challer-F0A9B9.18210717112005@individual.net>,
>> >> > Melba's Jammin' <barbs.challer@earthfink.net.invalid> wrote:
>> >> >
>> >> > > I gotta figure out how to use the pasta from CPWM. Ever see a
>> >> > > butter
>> >> > > curl? These suckers look sort of like that only about 4 times
>> >> > > larger:
>> >> > > on the verge of being a curled shell form, with ridges. When
>> >> > > cooked,
>> >> > > I
>> >> > > know they'll be good sized. I was musing about that the other
>> >> > > night
>> >> > > with someone and thought that they might be nicely used in a baked
>> >> > > dish.
>> >> >
>> >> > I've just put a pic of these bad boys on my webpage if you want a
>> >> > look.
>> >>
>> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
>> >>
>> >> Sheldon
>> >
>> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
>>
>> *******o is an italian word!
>
> And your point is?
mY POINT IS THAT IS ok
> --
> http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
> parts the trip report from our vacation time in San Francisco
> for Nephew Pat's wedding last weekend.
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| Melba's Jammin' |
In article <dlmnaq$etr$1@area.cu.mi.it>,
"Pandora" <mirybranca@alice.it> wrote:
> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
(snippage)
> >> >>
> >> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
> >> >>
> >> >> Sheldon
> >> >
> >> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
> >>
> >> *******o is an italian word!
> >
> > And your point is?
>
> mY POINT IS THAT IS ok
What would you have said if I'd left off the 'o' and stuck with the
English spelling? Would that have been not ok? :-)
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.
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| Pandora |
"Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
messaggio news:barbs.challer-4D1642.08165219112005@individual.net...
> In article <dlmnaq$etr$1@area.cu.mi.it>,
> "Pandora" <mirybranca@alice.it> wrote:
>
>> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
> (snippage)
>> >> >>
>> >> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
>> >> >>
>> >> >> Sheldon
>> >> >
>> >> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
>> >>
>> >> *******o is an italian word!
>> >
>> > And your point is?
>>
>> mY POINT IS THAT IS ok
>
> What would you have said if I'd left off the 'o' and stuck with the
> English spelling? Would that have been not ok? :-)
Iy would be the same , of course! But I wonder why did you use an italian
word!?!
Cheers
Pandora
> --
> http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
> parts the trip report from our vacation time in San Francisco
> for Nephew Pat's wedding last weekend.
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| Sheldon |
Pandora wrote:
> "Melba's Jammin'" writes
> > "Pandora" wrote:
> >> "Melba's Jammin'" writes:
> >> >> >>
> >> >> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
> >> >> >>
> >> >> >> Sheldon
> >> >> >
> >> >> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
> >> >>
> >> >> *******o is an italian word!
> >> >
> >> > And your point is?
> >>
> >> mY POINT IS THAT IS ok
> >
> > What would you have said if I'd left off the 'o' and stuck with the
> > English spelling? Would that have been not ok? :-)
>
> I wonder why did you use an italian word!?!
A typical egotistical self-centered dago twat, aincha... *******o is a
Spanish word.
Sheldon
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| Melba's Jammin' |
In article <dlnjpo$g87$1@area.cu.mi.it>,
"Pandora" <mirybranca@alice.it> wrote:
> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
> messaggio news:barbs.challer-4D1642.08165219112005@individual.net...
> > In article <dlmnaq$etr$1@area.cu.mi.it>,
> > "Pandora" <mirybranca@alice.it> wrote:
> >
> >> "Melba's Jammin'" <barbs.challer@earthfink.net.invalid> ha scritto nel
> > (snippage)
> >> >> >>
> >> >> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
> >> >> >>
> >> >> >> Sheldon
> >> >> >
> >> >> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
> >> >>
> >> >> *******o is an italian word!
> >> >
> >> > And your point is?
> >>
> >> mY POINT IS THAT IS ok
> >
> > What would you have said if I'd left off the 'o' and stuck with the
> > English spelling? Would that have been not ok? :-)
>
> Iy would be the same , of course! But I wonder why did you use an
> italian word!?!
Because he was alluding to a Roman trollop andI always think of Rome as
being Italian and it just somehow seemed to fit the spirit of the
discussion. Capisce?
--
http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes.
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| Melba's Jammin' |
In article <1132418397.355034.71090@g47g2000cwa.googlegroups.com>,
"Sheldon" <PENMART01@aol.com> wrote:
> Pandora wrote:
> > "Melba's Jammin'" writes
> > > "Pandora" wrote:
> > >> "Melba's Jammin'" writes:
> > >> >> >>
> > >> >> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
> > >> >> >>
> > >> >> >> Sheldon
> > >> >> >
> > >> >> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
> > >> >>
> > >> >> *******o is an italian word!
> > >> >
> > >> > And your point is?
> > >>
> > >> mY POINT IS THAT IS ok
> > >
> > > What would you have said if I'd left off the 'o' and stuck with the
> > > English spelling? Would that have been not ok? :-)
> >
> > I wonder why did you use an italian word!?!
>
> A typical egotistical self-centered dago twat, aincha... *******o is a
> Spanish word.
>
> Sheldon
Now, be nice, Sheldon; it might be one of those words that goes both
ways, eh? The languages have some similarities. I remember that when
Rob had visitors here from their Italian plant, I would sometimes speak
Spanish to them and was generally understood. My Spanish (not all that
great) is still better than my Italian.
--
http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes.
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| Sheldon |
Melba's Jammin' wrote:
> In article <1132418397.355034.71090@g47g2000cwa.googlegroups.com>,
> "Sheldon" <PENMART01@aol.com> wrote:
>
> > Pandora wrote:
> > > "Melba's Jammin'" writes
> > > > "Pandora" wrote:
> > > >> "Melba's Jammin'" writes:
> > > >> >> >>
> > > >> >> >> Modeled after the famous Roman trollop, Barbarosa Lacivious. ;)
> > > >> >> >>
> > > >> >> >> Sheldon
> > > >> >> >
> > > >> >> > Damn you, Sheldon!! Now I gotta clean up the screen! *******o!
> > > >> >>
> > > >> >> *******o is an italian word!
> > > >> >
> > > >> > And your point is?
> > > >>
> > > >> mY POINT IS THAT IS ok
> > > >
> > > > What would you have said if I'd left off the 'o' and stuck with the
> > > > English spelling? Would that have been not ok? :-)
> > >
> > > I wonder why did you use an italian word!?!
> >
> > *A typical egotistical self-centered dago twat, aincha*... *******o is a
> > Spanish word.
> >
> > Sheldon
>
> it might be one of those words that goes both
> ways
Then why assume italian... see *above*.
Sheldon
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