| Dave Smith |
Dee Randall wrote:
> Well, I'll keep this thread going. Remembering the good ole' days:
> My mom heated the milk with butter and vanilla in it and poured it over the
> shredded wheat biscuits (the large ones.)
That sounds good.
I prefer the large biscuits. I don't know what it s about the spoon size
version, but I just don't like it as much.
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| Tara |
I like the frosted shredded wheat. I dip them in milk and eat them
like cookies.
Tara
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| Andy |
Dave Smith wrote:
> Dee Randall wrote:
>
>> Well, I'll keep this thread going. Remembering the good ole' days:
>> My mom heated the milk with butter and vanilla in it and poured it
>> over the shredded wheat biscuits (the large ones.)
>
> That sounds good.
> I prefer the large biscuits. I don't know what it s about the spoon
> size version, but I just don't like it as much.
>
I like the mini shredded wheat (Trader Joe's) cereal. Fill a plastic cup
with 'em, then fill it with milk just to cover. Just the right milk to
mini ratio.
Andy
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| Paul |
Dave Smith wrote:
> Dee Randall wrote:
>
>>Well, I'll keep this thread going. Remembering the good ole' days:
>>My mom heated the milk with butter and vanilla in it and poured it over the
>>shredded wheat biscuits (the large ones.)
>
> That sounds good.
> I prefer the large biscuits. I don't know what it s about the spoon size
> version, but I just don't like it as much.
Me too. The little ones don't taste right. Perhaps it's something to
do with the way they soak up the milk.
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