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"Ward Abbott" <presby@terian.com> wrote in message
news:52sgn1p7t0q9dh730cvgjvf9lm77sh0dtr@4ax.com...
> On 13 Nov 2005 18:28:39 -0800, "aem" <aem_again@yahoo.com> wrote:
>
>>It's not clear to me what you did that made such a problem. Usually,
>>residue in a stainless steel pan from eggs and onions would be a simple
>>matter to soak for a little while and then clean with one of those
>>Scotch pad things.
Dunneaux... put in a little extravirgin to do the onion, then added the
eggs, cheese and pico de gallo... and it all came out fine...
> Anyone here know about a spray product called PAM? Wonderful
> stuff and I can't believe I am the only person that uses it.
I use the Olive Oil spray, not Pam.
--
For DESPERATE HOUSEWIVES only...
http://tinyurl.com/aqszm
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